BEST CHICKEN CASSEROLE KETO EASY
This Keto Chicken Casserole is a creamy, cheesy, and satisfying dish perfect for a comforting and low-carb meal. It's easy to make with simple ingredients and delivers all the flavor without the carbs, making it a great option for those committed to keto.
Equipment
- 9x13 inch baking dish
- Large bowl
- Whisk
- Measuring cups and spoons
- Oven
- Steamer or roasting pan (for broccoli)
- Knife
- Cutting board
Ingredients
- 2 lbs cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 cup heavy cream
- ½ cup mayonnaise
- ¼ cup chicken broth
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt to taste
- Pepper to taste
- 1 cup broccoli florets, steamed or roasted
- ½ cup chopped onion
- ½ cup sliced mushrooms
- 2 cups shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- ¼ cup chopped bacon, cooked crispy optional
- ¼ cup chopped green onions, for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the softened cream cheese, heavy cream, mayonnaise, and chicken broth.
- Whisk everything together until it's smooth and creamy.
- Add the garlic powder, onion powder, salt, and pepper. Taste and adjust seasonings as needed.
- Add the shredded chicken, steamed broccoli, chopped onion, and sliced mushrooms to the cream cheese mixture.
- Stir everything together until it's well combined.
- Pour the mixture into the prepared baking dish.
- Sprinkle the shredded cheddar cheese and Parmesan cheese evenly over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- If you're adding bacon, sprinkle it over the top during the last 5 minutes of baking.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped green onions, if desired.
Notes
Feel free to experiment with different types of chicken and low-carb vegetables. You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Chicken casserole freezes beautifully for up to 3 months.