Best Chicken Avocado Melt Sandwich
This Chicken Avocado Melt Sandwich is a delightful combination of creamy avocado, savory chicken, and melted cheese, all nestled between perfectly toasted bread. It's a quick and easy meal that's perfect for lunch or dinner, offering a satisfying symphony of flavors and textures.
Equipment
- Grill or skillet
- Small bowl
- Medium bowl
- Fork
- Spatula
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 ripe avocados
- ¼ cup red onion, finely chopped
- ¼ cup cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
- 4 slices of bread sourdough, whole wheat, or multigrain
- 4 slices of cheese Monterey Jack, provolone, or cheddar
- 2 tablespoons butter, softened
Instructions
- Preheat your grill or skillet to medium-high heat.
- In a small bowl, combine olive oil, paprika, garlic powder, salt, and pepper.
- Rub the mixture all over the chicken breasts.
- Grill or cook the chicken for about 6-8 minutes per side, or until fully cooked and no longer pink inside. An instant-read thermometer should register 165°F (74°C).
- Let the chicken rest for 5 minutes, then slice it thinly.
- In a medium bowl, mash the avocados with a fork.
- Stir in the red onion, cilantro, and lime juice.
- Season with salt and pepper to taste.
- Butter one side of each slice of bread.
- Place two slices of bread, butter-side down, in a skillet over medium heat.
- Top each slice with half of the sliced chicken, followed by half of the avocado mixture.
- Add two slices of cheese to each sandwich.
- Top with the remaining slices of bread, butter-side up.
- Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
- Slice in half and serve immediately.
Notes
For the best results, use ripe but not mushy avocados. Lime juice prevents browning. Use a meat thermometer to ensure the chicken is cooked to 165°F (74°C) for optimal tenderness. Feel free to experiment with different types of cheese and bread to customize the sandwich to your liking. Add jalapeños or hot sauce for a spicy kick.