Best Cajun Steak Bites Skillet
These Cajun Steak Bites are a quick and flavorful solution for weeknight cravings. Tender sirloin steak cubes are coated in Cajun spices and seared to perfection, then combined with sautéed bell peppers, onions, and a savory Worcestershire-infused sauce. Serve immediately for a spicy and satisfying meal.
Equipment
- Large skillet (cast iron recommended)
- Mixing bowl
- Measuring spoons
- Measuring cups
- Cutting board
- sharp knife
- Meat thermometer (optional)
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper optional
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon butter
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- ½ yellow onion, sliced
- 2 cloves garlic, minced
- ¼ cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon cornstarch optional
- 1 tablespoon cold water if using cornstarch
- Fresh parsley, chopped for garnish
Instructions
- In a mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
- Add the steak cubes to the bowl and toss until evenly coated. Let it marinate for at least 15 minutes, or up to an hour in the refrigerator.
- Heat the butter in a large skillet over medium-high heat.
- Add the sliced bell peppers and onion to the skillet and cook until softened and slightly caramelized, about 5-7 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
- Remove the vegetables from the skillet and set aside.
- Increase the heat to high. Add the marinated steak cubes to the hot skillet in a single layer. Be careful not to overcrowd the pan; work in batches if necessary.
- Sear the steak for 2-3 minutes per side, until nicely browned and cooked to your desired doneness.
- Remove the steak bites from the skillet and set aside.
- In the same skillet, pour in the beef broth and Worcestershire sauce.
- If using cornstarch, whisk it with a tablespoon of cold water to create a slurry. Pour the slurry into the skillet and bring the sauce to a simmer.
- Cook for 1-2 minutes, or until the sauce has thickened slightly. If you prefer a thinner sauce, skip the cornstarch.
- Return the cooked vegetables and steak bites to the skillet with the sauce.
- Toss everything together until well combined and heated through.
- Garnish with fresh parsley and serve immediately.
Notes
For best results, use a cast iron skillet for searing the steak. Adjust the amount of Cajun seasoning to your preferred spice level. Sirloin is recommended, but ribeye, New York strip, tenderloin, or top round can also be used. Serve with rice, quinoa, mashed potatoes, roasted vegetables, or a salad. Leftovers can be used in tacos, salads, omelets, or quesadillas.