BEST BURGER BOWLS EVER
Enjoy the classic burger experience without the bun with these customizable Burger Bowls. This recipe features seasoned ground beef, melty cheddar, crisp lettuce, juicy tomatoes, and a tangy burger sauce, offering a healthier and equally satisfying weeknight dinner option. Get creative with toppings and make it your own!
Equipment
- Large skillet
- Small bowl
- Whisk
- Spoon
- Measuring cups and spoons
- Cutting board
- Knife
- Bowls for serving
Ingredients
- 1 pound ground beef 80/20 or leaner
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon salt or to taste
- 2 cups shredded lettuce iceberg, romaine, or a mix
- ½ cup chopped tomatoes per bowl
- ¼ cup shredded cheddar cheese or your favorite cheese
- 2 tablespoons dill pickle relish per bowl
- 2 tablespoons burger sauce per bowl
- ¼ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon onion powder
- Optional toppings: crumbled bacon, avocado slices, red onion, jalapeños
Instructions
- In a small bowl, whisk together the mayonnaise, ketchup, mustard, white vinegar, garlic powder, smoked paprika and onion powder for the burger sauce. Set aside.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the ground beef to the skillet and break it up with a spoon.
- Season with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Cook until the beef is browned and cooked through, about 7-10 minutes, draining off any excess grease.
- Divide the shredded lettuce evenly among the bowls.
- Top with the cooked ground beef.
- Add the chopped tomatoes, shredded cheddar cheese, and dill pickle relish.
- Drizzle generously with the burger sauce.
- Add any additional toppings you like.
- Serve immediately and enjoy!
Notes
For a healthier option, use lean ground turkey or chicken instead of ground beef. Add extra veggies like bell peppers, cucumbers, or shredded carrots. Use Greek yogurt or light mayonnaise for a lighter sauce. These bowls are perfect for meal prepping; store each component separately to prevent the lettuce from getting soggy. Get creative with toppings like bacon, avocado, red onion, jalapeños, or a fried egg.