Bang Bang Salmon Bites
These Bang Bang Salmon Bites are incredibly easy to make and will impress even the pickiest eaters. Crispy golden salmon cubes explode with a sweet, spicy, and utterly addictive sauce, making them the perfect restaurant-quality appetizer at home. Get ready to experience salmon like never before!
Equipment
- Cutting board
- Knife
- Mixing Bowls
- Whisk
- Large Skillet or Wok
- Spatula or tongs
- Paper towels
- serving plate
Ingredients
- 1.5 pounds skinless and boneless salmon fillet, cut into 1-inch cubes
- ¼ cup cornstarch
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons vegetable or canola oil
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1-2 teaspoons sriracha adjust to taste
- 1 tablespoon honey
- 1 teaspoon rice vinegar
- ½ teaspoon garlic powder
- Chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Cut the salmon fillet into roughly 1-inch cubes.
- In a bowl, toss the salmon cubes with cornstarch, salt, and pepper until evenly coated.
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the salmon cubes to the skillet in a single layer, being careful not to overcrowd the pan.
- Cook for about 2-3 minutes per side, or until golden brown and cooked through (internal temperature should reach 145°F or 63°C).
- Remove the cooked salmon from the skillet and place it on a paper towel-lined plate to drain excess oil.
- In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, and garlic powder until smooth and well combined.
- Taste the sauce and adjust the amount of sriracha to your desired level of spiciness.
- Add the cooked salmon bites to the bowl with the Bang Bang sauce and toss gently to coat evenly.
- Transfer the Bang Bang Salmon Bites to a serving plate and garnish with chopped green onions and sesame seeds, if desired.
- Serve immediately.
Notes
Don't overcrowd the pan when frying the salmon. Spice level is customizable. Fresh salmon is key. You can prepare the Bang Bang sauce in advance and store it in the refrigerator for up to 3 days. Alternatively, air fry the salmon bites at 400°F (200°C) for 8-10 minutes, flipping halfway through.