Banana Pudding Fluff Heaven
This easy Banana Pudding Fluff is a creamy, sweet, and utterly delightful dessert that's perfect for potlucks, barbecues, or any family gathering. With minimal ingredients and simple steps, this customizable fluff salad is a guaranteed crowd-pleaser that can be made ahead for ultimate convenience.
Equipment
- Large mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Spatula
- Serving bowl or trifle dish
- Plastic wrap or airtight container
- Knife
- Cutting board
Ingredients
- 2 cups cold milk
- 3-4 ripe bananas, sliced
- Optional: mini marshmallows
- Optional: chopped nuts pecans or walnuts
- Optional: shredded coconut
- Optional: chocolate chips
- Optional: lemon juice or pineapple juice
Instructions
- In a large bowl, whisk together the instant banana pudding mix and cold milk until well combined.
- Let the pudding mixture sit for about 5 minutes to thicken completely.
- Gently fold in the thawed whipped topping into the pudding mixture until everything is evenly combined. Be careful not to overmix.
- Gently fold in the sliced bananas. If desired, toss the banana slices with lemon juice or pineapple juice to prevent browning.
- In a large bowl or trifle dish, layer the vanilla wafers, banana pudding mixture, and more sliced bananas. You can create multiple layers.
- Cover the bowl or trifle dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
- Before serving, garnish with extra vanilla wafers, sliced bananas, mini marshmallows, chopped nuts, or any other toppings you desire.
- Serve chilled and enjoy!
Notes
For best results, use ripe but firm bananas. Chilling the fluff salad for at least 2 hours allows the flavors to meld and the vanilla wafers to soften. To prevent browning, toss sliced bananas with lemon or pineapple juice. This recipe is highly customizable – feel free to add other fruits, nuts, or candies to your liking. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, although the vanilla wafers may become soft. For a boozy twist, add a splash of banana liqueur or rum to the pudding mixture.