Amazing Creamy Smothered Chicken and Rice
This Creamy Smothered Chicken and Rice recipe is the ultimate comfort food. Tender chicken is smothered in a rich, creamy sauce and served over a bed of fluffy rice. It's an easy and customizable dish perfect for a weeknight dinner.
Equipment
- Large skillet
- Medium saucepan
- Measuring cups
- Measuring spoons
- Whisk
- Fork
- Cutting board
- Knife
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ¼ tsp black pepper
- Salt to taste
- 1 tbsp butter
- ½ cup chopped onion
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 ½ cups chicken broth
- ½ cup sour cream
- ¼ cup chopped fresh parsley
- Pepper to taste
- 1 cup long-grain rice
- 2 cups water
- ½ tsp salt
Instructions
- In a medium saucepan, combine rice, water, and salt.
- Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until all the water is absorbed and the rice is tender.
- Fluff with a fork and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Season the chicken pieces with garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken to the skillet and cook until browned on all sides and cooked through (about 5-7 minutes). Remove the chicken from the skillet and set aside.
- In the same skillet, melt butter over medium heat.
- Add chopped onion and cook until softened (about 3-4 minutes).
- Add minced garlic and cook for another minute until fragrant.
- Stir in flour and cook for 1 minute, stirring constantly to avoid burning.
- Gradually whisk in chicken broth until smooth.
- Stir in condensed cream of chicken soup. Bring to a simmer and cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
- Reduce heat to low and stir in sour cream and parsley. Season with salt and pepper to taste.
- Add the cooked chicken back to the skillet with the creamy sauce.
- Stir to coat the chicken evenly.
- Simmer for 2-3 minutes to allow the flavors to meld.
- Serve the Creamy Smothered Chicken over a bed of fluffy rice.
Notes
If the sauce is too thick, add more chicken broth. If it's too thin, whisk in a mixture of 1 tablespoon of cornstarch and 2 tablespoons of cold water and simmer until thickened. To prevent the chicken from drying out, don't overcook it when sautéing. For a spicier dish, add red pepper flakes or cream of jalapeno soup. Add sliced mushrooms or vegetables like peas, carrots, or broccoli for extra flavor and nutrients. Leftovers can be stored in the refrigerator for up to 3 days.