Air Fryer Parmesan Crusted Chicken
This Air Fryer Parmesan Crusted Chicken recipe delivers crispy, tender, and flavorful chicken without the mess of deep frying. It's a quick and easy weeknight dinner option that's sure to become a family favorite.
Equipment
- Air fryer
- Shallow dishes or plates
- Measuring cups
- Measuring spoons
- Meat mallet (optional)
- Tongs
- Meat thermometer
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup Panko breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs
- Olive oil spray
Instructions
- If chicken breasts are thick, pound them to an even thickness (about 1/2 inch) using a meat mallet.
- Pat the chicken breasts dry with paper towels.
- In a shallow dish, combine Parmesan cheese, Panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In a separate shallow dish, beat the eggs until smooth.
- Dip each chicken breast into the beaten eggs, ensuring it's fully coated.
- Immediately transfer the egg-coated chicken to the Parmesan mixture. Press firmly to coat both sides evenly.
- Preheat your air fryer to 375°F (190°C) for 5 minutes.
- Lightly spray the air fryer basket with olive oil spray.
- Place the chicken breasts in the air fryer basket in a single layer, ensuring they are not overlapping. Cook in batches if necessary.
- Air fry for 10-12 minutes, then flip the chicken and cook for another 5-7 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
- Garnish with fresh parsley, if desired.
Notes
Don't overcrowd the air fryer basket. Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C). Cooking times may vary depending on your air fryer model and the thickness of the chicken. Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through.