Air Fryer Lemon Chicken Bites
These Air Fryer Lemon Chicken Bites are quick, easy, and bursting with bright lemon flavor. Ready in under 20 minutes, they offer a juicy, crispy, and guilt-free way to enjoy chicken, perfect for a weeknight dinner or appetizer.
Equipment
- Air fryer
- Medium bowl
- Whisk
- Measuring spoons
- Measuring cups
- Cooking spray
- serving plate
- Meat thermometer
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon lemon zest
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes optional
- Fresh parsley, chopped optional garnish
- Lemon wedges optional garnish
Instructions
- In a medium bowl, whisk together lemon juice, olive oil, honey, lemon zest, oregano, and red pepper flakes (if using).
- Add the chicken cubes to the bowl and toss to coat evenly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat your air fryer to 400°F (200°C).
- Lightly grease the air fryer basket with cooking spray.
- Remove the chicken from the marinade, letting any excess drip off.
- Arrange the chicken bites in a single layer in the air fryer basket. Don't overcrowd the basket. Cook in batches if necessary.
- Air fry for 8-10 minutes, flipping halfway through, or until the chicken is cooked through and golden brown. The internal temperature of the chicken should reach 165°F (74°C).
- Remove the Air Fryer Lemon Chicken Bites from the air fryer and transfer them to a serving plate.
- Garnish with fresh parsley and lemon wedges, if desired.
- Serve immediately and enjoy.
Notes
Don’t overcrowd the air fryer for crispy chicken. Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C). Don’t overcook the chicken. Let the chicken rest for a few minutes before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results. For a spicier kick, add cayenne pepper or hot sauce. For gluten-free, use gluten-free soy sauce or tamari. You can substitute chicken thighs for chicken breasts, but adjust cooking time accordingly. To make it keto-friendly, replace honey with a keto-friendly sweetener.