Air Fryer Apple Pie Taquitos
Enjoy the classic taste of apple pie in a fun, crispy, handheld treat! These Air Fryer Apple Pie Taquitos combine warm, spiced apple filling with a perfectly crisp, golden-brown tortilla, creating a delightful dessert or snack that's ready in minutes.
Equipment
- Large saucepan
- Measuring cups and spoons
- Peeler
- Cutting board
- Knife
- Air fryer
- Small bowl
- pastry brush
- Spatula or spoon
- Toothpicks (optional)
Ingredients
- 6 medium apples Granny Smith, Honeycrisp, or a combination
- ¼ cup granulated sugar
- 2 tablespoons brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg optional
- 2 tablespoons butter
- 1 tablespoon lemon juice
- ¼ cup water
- 12 small flour tortillas street taco size
- 2 tablespoons melted butter
- Cinnamon sugar for sprinkling
Instructions
- Prepare the Apple Pie Filling: In a large saucepan, combine the diced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg (if using), butter, lemon juice, and water.
- Cook the Filling: Cook over medium heat, stirring occasionally, until the apples are tender and the filling has thickened. This should take about 10-15 minutes. The apples should be soft but not mushy.
- Cool the Filling: Remove the saucepan from the heat and let the apple pie filling cool slightly. This will prevent the tortillas from becoming soggy.
- Preheat Your Air Fryer: Preheat your air fryer to 375°F (190°C).
- Assemble the Taquitos: Warm the tortillas slightly. You can warm them in the microwave for a few seconds or in a dry skillet over low heat.
- Fill the Tortillas: Place about 2-3 tablespoons of apple pie filling in the center of each tortilla. Don't overfill.
- Roll the Taquitos: Tightly roll up each tortilla, starting from one end and tucking in the sides as you go. Secure the roll with a toothpick if needed.
- Brush with Butter: Brush the rolled taquitos with melted butter.
- Sprinkle with Cinnamon Sugar: Sprinkle the buttered taquitos with cinnamon sugar.
- Air Fry the Taquitos: Place the taquitos in the preheated air fryer basket in a single layer. You may need to cook them in batches, depending on the size of your air fryer.
- Cook Until Golden Brown: Air fry for 5-7 minutes, or until the taquitos are golden brown and crispy. Keep a close eye on them to prevent burning.
- Serve and Enjoy: Remove the Air Fryer Apple Pie Taquitos from the air fryer and let them cool slightly before serving. Remove the toothpicks (if used) and serve warm with your favorite toppings.
Notes
For best results, use a combination of tart and sweet apples. Store leftover taquitos in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 2-3 minutes to restore crispness. Serve with vanilla ice cream, caramel sauce, or whipped cream for an extra special treat. You can also add chopped nuts like pecans or walnuts to the apple filling for added texture.