3-Ingredient Peanut Butter Fudge
This incredibly easy peanut butter fudge recipe requires only three ingredients and minimal effort. The combination of peanut butter, sweetened condensed milk, and vanilla extract creates a rich, creamy, and melt-in-your-mouth dessert that's perfect for any occasion.
Equipment
- 8x8 inch baking pan
- Parchment paper
- Microwave-safe bowl
- Rubber spatula
- Measuring cups and spoons
- Plastic Wrap (optional)
- Knife
Ingredients
- 16 ounces creamy peanut butter 1 jar
- 14 ounces sweetened condensed milk 1 can
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a microwave-safe bowl, combine the peanut butter, sweetened condensed milk, and vanilla extract.
- Microwave on high for 1 minute. Stir well.
- Microwave for another 30 seconds and stir again. Continue microwaving in 15-second intervals, stirring in between, until the mixture is smooth and melted. Be careful not to overheat it.
- Pour the melted fudge mixture into the prepared pan. Use a rubber spatula to spread it evenly.
- Cover the pan with plastic wrap or another piece of parchment paper.
- Refrigerate for at least 2 hours, or preferably overnight, to allow the fudge to set completely.
- Once the fudge is firm, lift it out of the pan using the parchment paper overhang.
- Cut into squares and enjoy.
Notes
For best results, use a mainstream creamy peanut butter like Jif or Skippy. If using natural peanut butter, the fudge may be drier; add 1-2 tablespoons of milk to compensate. Store the fudge in an airtight container in the refrigerator for up to a week, or in the freezer for up to a month. To customize, add 1/2 cup of melted chocolate chips, sprinkle chopped peanut butter cups or sea salt on top before chilling, or swirl in caramel.