ULTIMATE SAUSAGE TORTELLINI SOUP

I’ll never forget the first time I tasted a soup that combined the comforting flavors of Italian sausage and creamy tomato. It was at a small, family-run restaurant, and the warmth of the soup, both literally and figuratively, wrapped around me like a hug. That experience sparked a lifelong love for creating comforting, flavorful soups, and today, I’m incredibly excited to share my very own take: a deeply satisfying Creamy Sausage Tortellini Soup that’s sure to become a family favorite. Get ready to fall in love – I promise you, this will be a soup sensation!

The Magic of Creamy Sausage Tortellini Soup

There’s something truly special about a bowl of soup. It’s more than just food; it’s comfort, warmth, and a feeling of home. And when you combine the hearty flavors of Italian sausage with the pillowy goodness of cheese tortellini in a rich, creamy tomato base? Well, that’s just pure culinary magic! This Creamy Sausage Tortellini Soup is my go-to when I need a dish that’s both quick and impressive. It’s perfect for a cozy weeknight dinner, a potluck with friends, or even a special occasion. Trust me, everyone will be begging for the recipe!

Why You’ll Adore This Recipe

• It’s incredibly flavorful: The combination of savory sausage, creamy tomato, and cheesy tortellini is a flavor explosion in every bite.
• It’s quick and easy to make: This soup comes together in under an hour, making it perfect for busy weeknights.
• It’s customizable: Feel free to add your favorite veggies, spices, or herbs to personalize the soup to your liking.
• It’s a crowd-pleaser: Everyone loves this soup, from kids to adults. It’s always a hit!
• It’s comforting and satisfying: This soup is the ultimate comfort food, perfect for a chilly day or when you just need a little pick-me-up.

The Ultimate Creamy Sausage Tortellini Soup Recipe

Alright, let’s get down to the good stuff! Here’s my foolproof recipe for the most amazing Creamy Sausage Tortellini Soup you’ll ever make. Don’t be intimidated by the ingredient list – it’s all super simple, and I’ll guide you through every step of the way.

Ingredients

• 1 pound Italian sausage (sweet or hot, your preference!), removed from casings
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• 1 (28 ounce) can crushed tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 (9 ounce) package refrigerated cheese tortellini
• 1/2 cup grated Parmesan cheese, plus more for garnish
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Step-by-Step Instructions

1. Brown the sausage: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease. The sausage should be nicely browned and slightly crispy for maximum flavor.
2. Sauté the aromatics: Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic, oregano, basil, and red pepper flakes (if using) and cook for another minute until fragrant. Your kitchen should be smelling amazing right about now!
3. Add the tomatoes and broth: Pour in the crushed tomatoes and chicken broth. Bring the mixture to a simmer. Give it a good stir to combine all the flavors.
4. Simmer the soup: Reduce the heat to low and simmer for 15 minutes to allow the flavors to meld together. This is where the magic happens! The longer it simmers, the more flavorful it becomes.
5. Stir in the cream: Stir in the heavy cream and Parmesan cheese. Heat through, but don’t boil. The soup should be rich, creamy, and utterly irresistible.
6. Add the tortellini: Add the tortellini and cook according to package directions, usually about 3-5 minutes, or until tender. Be careful not to overcook the tortellini, or they will become mushy.
7. Season and serve: Season the soup with salt and pepper to taste. Garnish with fresh basil leaves and extra Parmesan cheese. Serve immediately and enjoy! Get ready for rave reviews!

Success Tips for Perfect Creamy Sausage Tortellini Soup

Want to make sure your Creamy Sausage Tortellini Soup is absolutely perfect every single time? Here are my top tips for success:

• Choose high-quality sausage: The better the sausage, the better the soup will be. I recommend using Italian sausage from your local butcher or a reputable brand.
• Don’t skip the simmering step: Simmering the soup allows the flavors to meld together and develop a richer, more complex taste.
• Use fresh Parmesan cheese: Freshly grated Parmesan cheese adds a wonderful nutty flavor and creamy texture to the soup.
• Add the tortellini last: Adding the tortellini at the end prevents them from becoming overcooked and mushy.
• Adjust the seasoning to your liking: Don’t be afraid to experiment with different spices and herbs to create a soup that perfectly suits your taste.

Variations and Adaptations

One of the best things about this Creamy Sausage Tortellini Soup is that it’s so versatile! Feel free to customize it to your liking with these variations and adaptations:

• Add vegetables: Stir in chopped spinach, kale, carrots, zucchini, or bell peppers for added nutrients and flavor.
• Make it spicy: Add more red pepper flakes or a dash of hot sauce for a spicier kick.
• Use different types of tortellini: Experiment with different fillings, such as spinach and ricotta, mushroom, or even lobster.
• Add a swirl of pesto: A swirl of pesto adds a burst of fresh, herbaceous flavor to the soup.
• Make it dairy-free: Use coconut cream or cashew cream instead of heavy cream for a dairy-free version.

Serving Suggestions

This Creamy Sausage Tortellini Soup is delicious on its own, but it’s even better when paired with these accompaniments:

• Crusty bread: Perfect for dipping into the creamy broth.
• Garlic bread: Adds a garlicky kick to the meal.
• Side salad: A light and refreshing salad complements the richness of the soup.
• Grilled cheese sandwich: A classic pairing that’s always a hit.
• A glass of red wine: The perfect accompaniment for a cozy Italian meal.

And if you’re looking for more delicious soup inspiration, be sure to check out my recipes for CREAMY TORTELLINI SOUP, a lighter take on this classic! Or, for something with chicken, there’s CREAMY CHICKEN TORTELLINI HEAVEN, which is just divine. If you’re in the mood for something a little different, you might enjoy my SAUSAGE POTATO CHOWDER. For another Italian-inspired option, the LASAGNA SOUP is a creamy, dreamy, easy option that you just have to try. Or indulge in the rich and satisfying CREAMY DREAMY SAUSAGE SOUP. Lastly, for a hearty and comforting meal, you can’t go wrong with ZUPPA TOSCANA.

Make-Ahead and Storage Instructions

This soup is perfect for making ahead of time! Simply prepare the soup up to the point of adding the tortellini, then store it in the refrigerator for up to 3 days. When you’re ready to serve, bring the soup to a simmer and add the tortellini. Cook until tender, and you’re good to go!

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

While you can freeze this soup, the texture of the tortellini may change slightly. If you do freeze it, I recommend cooking the tortellini separately and adding them to the soup after reheating.

Conclusion

There you have it – my foolproof recipe for Creamy Sausage Tortellini Soup! I truly believe this will become a staple in your kitchen, just as it has in mine. It’s comforting, flavorful, and easy to make – everything you could want in a soup. So gather your ingredients, put on some music, and get ready to create a little culinary magic. I promise you, this Creamy Sausage Tortellini Soup will be a hit with everyone you share it with! Happy cooking!

Ultimate Sausage Tortellini Soup

Amelia Chen-Morrison

This creamy Sausage Tortellini Soup is a comforting and flavorful meal that comes together quickly. Italian sausage, cheese tortellini, and a creamy tomato base create a satisfying and easy-to-make soup, perfect for a weeknight dinner or a gathering with friends.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Italian-American

Servings 6

Calories 450 kcal

Equipment

• Large pot or Dutch oven
• Spoon
• Measuring cups and spoons
• Knife
• Cutting board
• Ladle
• Can opener

Ingredients

  

• 1 pound Italian sausage sweet or hot, your preference!
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon red pepper flakes optional, for a little heat
• 4 cups chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese, plus more for garnish
• Salt to taste
• Pepper to taste
• Fresh basil leaves, for garnish

Instructions

 

• In a large pot or Dutch oven, heat the olive oil over medium-high heat.
• Add the sausage and cook, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease.
• Add the chopped onion to the pot and cook until softened, about 5 minutes.
• Add the minced garlic, oregano, basil, and red pepper flakes (if using) and cook for another minute until fragrant.
• Pour in the crushed tomatoes and chicken broth. Bring the mixture to a simmer.
• Reduce the heat to low and simmer for 15 minutes to allow the flavors to meld together.
• Stir in the heavy cream and Parmesan cheese. Heat through, but don’t boil.
• Add the tortellini and cook according to package directions, usually about 3-5 minutes, or until tender.
• Season the soup with salt and pepper to taste.
• Garnish with fresh basil leaves and extra Parmesan cheese.
• Serve immediately and enjoy!

Notes

For a richer flavor, use homemade chicken broth. To prevent the tortellini from becoming mushy, add them at the very end of the cooking process. This soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. If freezing, it is recommended to cook the tortellini separately and add them after reheating to prevent a change in texture. Consider adding vegetables such as spinach or carrots for extra nutrients. Serve with crusty bread for dipping.