ULTIMATE CHEESEBURGER PIE RECIPE

Imagine sinking your fork into a warm, savory slice of Cheeseburger Pie, the layers of seasoned ground beef, melted cheese, and flaky crust creating the ultimate comfort food experience. This recipe takes all the best parts of a juicy homemade cheeseburger and transforms them into an easy, satisfying pie that the whole family will adore. Get ready to ditch the bun and dive into this incredibly delicious twist on a classic!

What Makes This Cheeseburger Pie So Special?

Okay, friend, let’s be real. There are a *ton* of Cheesy Hamburger Casserole recipes out there. What sets *this* Cheeseburger Pie apart? It’s all about the balance. We’re not just throwing ground beef and cheese into a pie crust and calling it a day. Oh no. We’re talking layers of flavor, perfectly seasoned beef, a creamy, dreamy cheese sauce, and a crust that’s golden brown and flaky. And because I’m your friend, I’m sharing all my secrets to make it the *best* Beef Pie Recipe you’ve ever tasted.

Easy Prep, Big Flavor

This isn’t one of those Beef Recipes Easy Dinners that requires hours in the kitchen. You can have this Cheeseburger Pie prepped and ready to bake in under 30 minutes, making it perfect for busy weeknights. Plus, it’s a fantastic way to use up any leftover ground beef you might have from making Homemade Cheeseburgers.

Customization is Key

One of the best things about this Meat Pie Recipe is how easily you can customize it to your liking. Want to add some veggies? Go for it! Prefer a different type of cheese? No problem! I’ll share some of my favorite variations later on. Think of this recipe as a starting point, a blank canvas for your culinary creativity. It’s also a super easy version of Beef Pot Pies.

Ingredients You’ll Need

Here’s what you’ll need to gather before we get started. Don’t worry, most of these are pantry staples!

Crust

• 1 box (14.1 oz) refrigerated pie crusts, or homemade pie crust (because you’re amazing!)

Filling

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce

Cheese Sauce

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese, divided

Toppings (Optional)

• Sesame seeds
• Diced tomatoes
• Pickles, chopped
• Shredded lettuce

Step-by-Step Instructions: Let’s Get Cooking!

Alright, friend, it’s time to put on your apron and get down to business! Follow these steps carefully, and you’ll have a delicious Cheeseburger Pie in no time. I’ll also include little tips and tricks along the way.

Prepping the Crust

1. Preheat your oven to 375°F (190°C).
2. Line a 9-inch pie plate with one of the pie crusts. Trim and crimp the edges. If you’re feeling fancy, you can even do a decorative edge!
3. Dock the bottom of the crust with a fork. This prevents it from puffing up too much while baking.
4. Bake the crust for 10-12 minutes, or until lightly golden. This is called blind baking and helps prevent a soggy bottom. I know, nobody wants a soggy bottom!

Making the Beef Filling

1. While the crust is baking, brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Stir in the garlic powder, salt, and pepper.
4. Add the ketchup, mustard, and Worcestershire sauce. Mix well and simmer for 5 minutes to let the flavors meld together. This is where that classic cheeseburger taste really starts to shine.

Whipping Up the Cheese Sauce

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1 minute, stirring constantly. This creates a roux, which will thicken the sauce.
3. Gradually whisk in the milk until smooth.
4. Bring to a simmer, stirring constantly, until the sauce thickens, about 5-7 minutes.
5. Remove from heat and stir in 1 1/2 cups of the shredded cheddar cheese until melted and smooth. Save the remaining 1/2 cup for topping!

Assembling the Cheeseburger Pie

1. Pour the cooked ground beef mixture into the pre-baked pie crust.
2. Pour the cheese sauce over the beef.
3. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
4. Top with the second pie crust. Crimp the edges to seal. Cut slits in the top crust to allow steam to escape. This will prevent the crust from cracking.
5. If desired, brush the top crust with a little milk or melted butter and sprinkle with sesame seeds.

Baking to Golden Perfection

1. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
2. Let the pie cool for at least 10 minutes before slicing and serving. This allows the cheese sauce to set up a bit, making it easier to slice.

Tips and Tricks for the Best Cheeseburger Pie

Let’s be honest, even with a simple recipe, a few extra tips can make all the difference.

The Crust is Key

Using a high-quality pie crust, whether homemade or store-bought, is essential. If you’re using store-bought, make sure it’s not too thin or it might break easily.

Don’t Skimp on the Cheese

I know, I know, I’m telling you to use *more* cheese. But trust me on this one. The cheese sauce is what makes this pie so incredibly delicious. Use a good quality cheddar cheese for the best flavor. You can also experiment with other cheeses like Monterey Jack or Colby.

Browning the Beef is Important

Make sure to really brown the ground beef well. This adds a ton of flavor to the filling. Don’t just cook it until it’s gray. Get some nice browning on it!

Preventing a Soggy Bottom

Blind baking the crust is crucial for preventing a soggy bottom. You can also brush the bottom of the crust with a little egg white before adding the filling to create a moisture barrier.

Cheeseburger Pie Variations: Spice It Up!

This recipe is fantastic as is, but don’t be afraid to get creative and put your own spin on it!

Veggie Power

Add some chopped vegetables to the beef filling for extra nutrients and flavor. Diced bell peppers, mushrooms, or zucchini would all be delicious additions.

Spicy Kick

Add a pinch of red pepper flakes to the beef filling or cheese sauce for a little heat. You could also use pepper jack cheese instead of cheddar.

Bacon Bliss

Cook some bacon and crumble it over the cheese sauce before topping with the second crust. Everything’s better with bacon, right?

Pizza Pie Hybrid

Add some pepperoni slices to the beef filling and use mozzarella cheese instead of cheddar for a pizza-inspired twist.

Serving Suggestions: Complete the Meal

This Cheeseburger Pie is a meal in itself, but here are a few ideas for rounding out your dinner:

• A simple side salad with a light vinaigrette
• Coleslaw
• French fries or sweet potato fries
• Steamed green beans

You can even serve it with a side of Crockpot Cheeseburger Soup for a real cheeseburger bonanza!

Storing and Reheating

Got leftovers? Lucky you! Store the Cheeseburger Pie in the refrigerator for up to 3 days. To reheat, cover it loosely with foil and bake at 350°F (175°C) until heated through. You can also reheat individual slices in the microwave.

More Easy Beef Recipes You’ll Love

If you’re a fan of this Cheeseburger Pie, you’ll definitely want to check out these other delicious beef recipes:

• Cheesy Ground Beef Melt: Perfect for a quick and easy lunch or dinner.
• Cheesy Hamburger Casserole: A classic comfort food that’s always a crowd-pleaser. Great if you like a Cheesy Hamburger Casserole!
• Cheeseburger Soup: All the flavors of a cheeseburger in a warm and comforting soup.
• Crock Pot Cheeseburger Heaven: Easy to make!

Final Thoughts

So there you have it, friend! My ultimate Cheeseburger Pie recipe. It’s easy, customizable, and guaranteed to be a hit with the whole family. I hope you enjoy making and eating this delicious twist on a classic. Happy baking! Now go make some Beef Recipes Easy Dinners!