SLOW COOKER GARLIC BUTTER BEEF BITES EASY

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Author: Alice Yowell
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Slow Cooker Garlic Butter Beef Bites are tender and flavorful, perfect as a featured image for a delicious recipe.
Imagine tender, juicy chunks of beef, infused with the rich flavors of garlic and butter, practically melting in your mouth. This isn’t a restaurant dream, my friend; it’s your reality with these Slow Cooker Garlic Butter Beef Bites, and I promise you, they’re easier to make than you think!

What Makes These Beef Bites So Amazing?

Okay, so you might be thinking, “Garlic butter beef? Sounds delicious, but what’s the big deal?” Well, let me tell you, these Slow Cooker Garlic Butter Beef Bites are a game-changer for a few reasons:

  • Effortless Flavor: The slow cooker does all the work, infusing the beef with that incredible garlic butter flavor over hours.
  • Tender Perfection: Forget tough, chewy beef. The slow cooking process guarantees melt-in-your-mouth tenderness.
  • Versatile Delight: Serve them as an appetizer, a main course over rice or pasta, or even in sliders. The possibilities are endless!
  • Make-Ahead Magic: Perfect for meal prepping or entertaining. You can prep everything in the morning and have a delicious dinner ready when you get home.

Ingredients

Close-up of juicy Slow Cooker Garlic Butter Beef Bites served in a bowl, ready to be enjoyed.

For the Beef:

  • 2 lbs beef chuck roast, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

For the Garlic Butter Sauce:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 6 cloves garlic, minced
  • 1/4 cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp dried Italian herbs
  • 1/4 tsp red pepper flakes (optional, for a little heat)
  • 2 tbsp chopped fresh parsley, for garnish

Step-by-Step Instructions

  1. Sear the Beef:

    Heat olive oil in a large skillet over medium-high heat. Season beef cubes with salt, pepper, garlic powder, and onion powder. Sear the beef in batches until browned on all sides. This step is crucial for developing flavor, so don’t skip it!

  2. Prepare the Garlic Butter Sauce:

    In a bowl, whisk together melted butter, minced garlic, beef broth, Worcestershire sauce, soy sauce, honey, Italian herbs, and red pepper flakes (if using).

  3. Combine and Slow Cook:

    Place the seared beef in the slow cooker. Pour the garlic butter sauce over the beef, ensuring that everything is well coated. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is very tender and easily shreds with a fork.

  4. Shred and Serve:

    Once the beef is cooked, shred it with two forks directly in the slow cooker. Stir to coat the shredded beef with the garlic butter sauce. Garnish with fresh parsley and serve immediately.

Tips and Tricks for the BEST Beef Bites

Listen, even the simplest recipes can benefit from a few insider tips. Here’s how to make sure your Slow Cooker Garlic Butter Beef Bites are absolutely perfect:

  • Don’t Crowd the Pan: When searing the beef, work in batches. Overcrowding the pan will cause the beef to steam instead of sear, and you won’t get that beautiful browned crust.
  • Choose the Right Cut of Beef: Chuck roast is ideal for slow cooking because it has a good amount of marbling, which helps keep the beef moist and tender as it cooks.
  • Adjust the Sauce to Your Liking: Feel free to adjust the amount of garlic, honey, or red pepper flakes to suit your taste preferences. Want it spicier? Add more red pepper flakes! Prefer it sweeter? Increase the honey.
  • Thicken the Sauce (Optional): If you prefer a thicker sauce, you can whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
  • Don’t Overcook: While slow cooking is forgiving, overcooking can still result in dry beef. Keep an eye on it and check for tenderness after the minimum cooking time.

Serving Suggestions: Unleash the Flavor!

These Slow Cooker Garlic Butter Beef Bites are incredibly versatile. Here are a few ideas to get you started:

  • Over Rice or Pasta: Serve them over a bed of fluffy rice or your favorite pasta for a complete and satisfying meal.
  • In Sliders: Pile the shredded beef onto slider buns for a fun and flavorful appetizer or game-day snack.
  • As an Appetizer: Serve them in small bowls with toothpicks for easy snacking.
  • In Tacos or Burritos: Add them to your favorite taco or burrito recipe for a protein-packed and flavorful twist.
  • With Mashed Potatoes: For the ultimate comfort food experience, serve them with creamy mashed potatoes.

Variations: Spice It Up!

Want to put your own spin on these beef bites? Here are a few variations to try:

  • Spicy Garlic Butter Beef Bites: Add a pinch of cayenne pepper or a dash of hot sauce to the garlic butter sauce for a spicy kick.
  • Mushroom Garlic Butter Beef Bites: Add sliced mushrooms to the slow cooker along with the beef for an earthy and flavorful twist.
  • Onion Garlic Butter Beef Bites: Add chopped onions to the slow cooker along with the beef for extra flavor and sweetness.
  • Wine Infused Garlic Butter Beef Bites Add 1/2 cup of red wine to the garlic butter sauce for a richer, deeper flavor.

Can I Make This in an Instant Pot?

Absolutely! If you’re short on time, you can easily adapt this recipe for the Instant Pot. Here’s how:

  1. Follow steps 1 and 2 from the slow cooker instructions (searing the beef and preparing the sauce).
  2. Place the seared beef in the Instant Pot. Pour the garlic butter sauce over the beef.
  3. Seal the Instant Pot and cook on high pressure for 30-35 minutes, followed by a natural pressure release for 10 minutes.
  4. Shred the beef with two forks and serve as directed.

Storing and Reheating

Got leftovers? Lucky you! These beef bites are even better the next day. Store them in an airtight container in the refrigerator for up to 3-4 days.

To reheat, simply warm them up in a skillet over medium heat or in the microwave until heated through. You can also add a splash of beef broth or water if they seem a little dry.

More Delicious Beef Bite Recipes

If you’re a fan of beef bites, be sure to check out these other amazing recipes:

Other Slow Cooker Recipes to Try

If you love the ease and convenience of slow cooking, here’s another recipe I think you’ll enjoy:

Final Thoughts: Get Ready to Dig In!

So there you have it – everything you need to make the most amazing Slow Cooker Garlic Butter Beef Bites you’ve ever tasted. Seriously, these are so good, they’re practically addictive! The ease of the slow cooker combined with the incredible flavor of garlic butter is a winning combination. Gather your ingredients, follow these simple steps, and get ready to enjoy a truly unforgettable meal. You got this!

What cut of beef is recommended for these slow cooker beef bites, and why?

Chuck roast is ideal because it has a good amount of marbling, which helps keep the beef moist and tender during the slow cooking process.

How long should I cook the beef bites in the slow cooker?

You can cook the beef bites on low for 6-8 hours or on high for 3-4 hours, or until the beef is very tender and easily shreds with a fork.

Can I make this recipe in an Instant Pot?

Yes! Sear the beef, prepare the sauce, and cook on high pressure for 30-35 minutes, followed by a natural pressure release for 10 minutes.

What are some serving suggestions for the garlic butter beef bites?

You can serve them over rice or pasta, in sliders, as an appetizer with toothpicks, in tacos or burritos, or with mashed potatoes.

Slow Cooker Garlic Butter Beef Bites are tender and flavorful, perfect as a featured image for a delicious recipe.

Slow Cooker Garlic Butter Beef Bites

Avatar photoAmelia Chen-Morrison
These Slow Cooker Garlic Butter Beef Bites are tender, juicy chunks of beef infused with a rich garlic butter flavor. The slow cooker does all the work, guaranteeing melt-in-your-mouth tenderness and effortless flavor. Serve as an appetizer, main course, or in sliders for a versatile and delicious meal.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6
Calories 450 kcal

Equipment

  • Slow cooker
  • Large skillet
  • Mixing bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Cutting board
  • Knife
  • Tongs
  • Fork

Ingredients
  

  • 2 lbs beef chuck roast, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ cup unsalted butter, melted
  • 6 cloves garlic, minced
  • ¼ cup beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp dried Italian herbs
  • ¼ tsp red pepper flakes optional
  • 2 tbsp chopped fresh parsley, for garnish

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat.
  • Season beef cubes with salt, pepper, garlic powder, and onion powder.
  • Sear the beef in batches until browned on all sides. Do not overcrowd the pan.
  • In a bowl, whisk together melted butter, minced garlic, beef broth, Worcestershire sauce, soy sauce, honey, Italian herbs, and red pepper flakes (if using).
  • Place the seared beef in the slow cooker.
  • Pour the garlic butter sauce over the beef, ensuring that everything is well coated.
  • Cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is very tender and easily shreds with a fork.
  • Once the beef is cooked, shred it with two forks directly in the slow cooker.
  • Stir to coat the shredded beef with the garlic butter sauce.
  • Garnish with fresh parsley and serve immediately.

Notes

For a thicker sauce, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking. Adjust the amount of garlic, honey, or red pepper flakes to suit your taste preferences. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet or microwave.

ABOUT THE AUTHOR

Alice Yowell

Hey! I’m Alice, the heart behind BestHomeMadeRecipes. . Along with my cousin Amelia, Cooking has always been my passion, and there’s nothing I love more than creating bold, flavorful recipes that make every meal memorable.

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