PERFECT CREAMY GARLIC PARMESAN CROCKPOT CHICKEN & POTATOES

Imagine tender chicken and perfectly cooked potatoes swimming in a luscious, creamy garlic parmesan sauce that’s so good you’ll want to lick the bowl clean. This Creamy Garlic Parmesan Crockpot Chicken & Potatoes recipe delivers exactly that – a comforting, flavorful, and incredibly easy meal that’s perfect for busy weeknights or lazy weekends, and I promise you’ll come back to it again and again!

What You’ll Need: The Ingredients

Chicken

• 1.5 – 2 lbs boneless, skinless chicken breasts

Potatoes

• 2 lbs Yukon Gold potatoes, peeled and cubed

Creamy Garlic Parmesan Sauce

• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 cup heavy cream
• 1/2 cup chicken broth
• 2 tablespoons butter, melted
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/4 cup chopped fresh parsley, for garnish (optional)

Let’s Get Cooking: Step-by-Step Instructions

Getting Started

1. Prepare the Potatoes: Peel and cube the Yukon Gold potatoes into bite-sized pieces (about 1-inch).
2. Prep the Chicken: If the chicken breasts are very thick, you can slice them in half horizontally to ensure even cooking.

Layering in the Crockpot

1. First Layer: Place the cubed potatoes in the bottom of your crockpot.
2. Second Layer: Arrange the chicken breasts on top of the potatoes.

Making the Magic Sauce

1. Combine Ingredients: In a medium bowl, whisk together the minced garlic, Parmesan cheese, heavy cream, chicken broth, melted butter, Italian seasoning, salt, and pepper.
2. Pour Over: Pour the creamy garlic parmesan sauce evenly over the chicken and potatoes in the crockpot.

Slow Cooking to Perfection

1. Cook Time: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender. Cooking times can vary based on your specific slow cooker, so it’s always a good idea to check the internal temperature of the chicken with a meat thermometer to ensure it reaches 165°F (74°C).
2. Shred (Optional): If desired, shred the chicken with two forks before serving. This helps distribute the sauce even more and makes it easier to eat.

Serving and Garnishing

1. Serve Hot: Serve the Creamy Garlic Parmesan Crockpot Chicken & Potatoes hot, straight from the crockpot.
2. Garnish (Optional): Garnish with fresh chopped parsley for a pop of color and freshness.

Pro Tips & Tricks for the Best Results

Choosing the Right Potatoes

I prefer Yukon Gold potatoes for this recipe because they have a naturally creamy texture and hold their shape well during slow cooking. However, you can also use Russet potatoes if you prefer a more starchy potato. Just be aware that Russets might break down a bit more during cooking.

Preventing Dry Chicken

One of the biggest concerns with crockpot chicken is it drying out. To prevent this, make sure the chicken is fully submerged in the creamy garlic parmesan sauce. If you find that the sauce isn’t quite covering the chicken, you can add a little extra chicken broth.

Adjusting the Sauce

The thickness of the sauce can vary depending on your crockpot and the cooking time. If you want a thicker sauce, you can stir in a tablespoon of cornstarch mixed with two tablespoons of cold water during the last 30 minutes of cooking. If the sauce is too thick, add a splash of chicken broth to thin it out.

Adding Vegetables

Want to sneak in some extra veggies? Feel free to add other vegetables to the crockpot along with the potatoes. Broccoli florets, sliced carrots, or even frozen peas can be added during the last hour of cooking. Just be mindful of the cooking times for different vegetables to ensure they don’t become mushy.

Spice It Up! Variations and Add-Ins

Cheesy Goodness

For an extra cheesy dish, stir in a cup of shredded mozzarella or provolone cheese during the last 30 minutes of cooking. This will create a gooey, cheesy topping that’s simply irresistible.

Bacon Bliss

Everything is better with bacon, right? Cook up some crispy bacon and crumble it over the finished dish before serving. The smoky flavor of the bacon pairs perfectly with the creamy garlic parmesan sauce.

Herb It Up

Experiment with different herbs to customize the flavor of the dish. Dried thyme, rosemary, or oregano can be added to the sauce along with the Italian seasoning. Fresh herbs like basil or chives can be sprinkled over the top as a garnish.

Serving Suggestions: Complete the Meal

Side Dishes

This Creamy Garlic Parmesan Crockpot Chicken & Potatoes is a complete meal on its own, but it can also be served with a simple side dish. A fresh green salad, steamed green beans, or roasted asparagus would all be excellent choices.

Bread for Sopping

Don’t forget the bread! A crusty loaf of Italian bread or some garlic bread is perfect for soaking up all that delicious creamy garlic parmesan sauce. Trust me, you won’t want to leave a single drop behind.

Storage and Reheating: Making it Last

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to let the dish cool completely before refrigerating.

Reheating Tips

To reheat, you can microwave individual portions or reheat the entire dish in a skillet over medium heat. Add a splash of chicken broth or milk to prevent the sauce from drying out during reheating.

Why This Recipe Works: A Few Reasons to Love It

This recipe is a total winner for a few key reasons:

• Easy: Dump-and-go simplicity makes it perfect for busy weeknights.
• Flavorful: The creamy garlic parmesan sauce is incredibly rich and delicious.
• Comforting: It’s the ultimate comfort food that everyone will love.
• Versatile: Easily customizable with different vegetables, cheeses, and herbs.

More Delicious Recipes to Explore

If you love this Creamy Garlic Parmesan Crockpot Chicken & Potatoes recipe, be sure to check out some of my other favorite recipes like Garlic Parmesan Tortellini, Creamy Parmesan Chicken Rigatoni, and Cheesy Potato Gratin Casserole. For another easy slow cooker option, you might enjoy Garlic Parmesan Crockpot Chicken. And if you’re looking for something quick and crispy, try Air Fryer Parmesan Crusted Chicken. Craving pasta? Give Creamy Garlic Pasta a try! Also, don’t miss out on Creamy Garlic Mushroom Chicken Thighs for a delightful twist. For those chilly evenings, warm up with Creamy Crock Pot Potato Soup, or indulge in the Creamy Garlic Parmesan Spaghetti. If you want a comforting meatloaf, try Garlic Parmesan Chicken Meatloaf. Also, try Creamy Garlic Parmesan Crockpot Chicken & Potatoes or Crockpot Garlic Parmesan Chicken Potatoes. Check out Garlic Parmesan Chicken, or Garlic Parmesan Chicken, and even Garlic Parmesan Chicken. Consider Crockpot Garlic Parmesan, or the Creamy Garlic Parmesan Chicken. Finally, add Garlic Parmesan Pasta, Garlic Parmesan Chicken Skewers, Cheesy Parmesan Mozzarella Bombs, Garlicky Parmesan Chicken Pasta, Garlic Parmesan Chicken Potato, Dreamy Garlic Chicken Gnocchi Soup, Garlic Cheddar Potato, and Cheesy Potato Soup to your collection. Feel free to give Garlic Parmesan Pasta, Garlic Parmesan Chicken, Creamy Cheddar Garlic Potato Soup, and Garlic Parmesan Chicken a try. For the sides, why not try Roasted Potatoes And Mushrooms and Honey Garlic Chicken. You can also add Crockpot Cheesy Keilbasa, Sausage Parmesan Soup, Crockpot Pierogi Casserole, Creamy Chicken Soup, Creamy Chicken Tortellini, Creamy Cajun Potato Soup, Cheesy Ranch Potatoes, Crockpot Sweet Baby Ray’s Chicken, Honey Pepper Chicken Mac, and Cheesy Ranch Potatoes & Smoked Sausage to your collection.

Final Thoughts: Enjoy Your Culinary Creation!

So there you have it – a simple, delicious, and comforting Creamy Garlic Parmesan Crockpot Chicken & Potatoes recipe that’s sure to become a family favorite. Don’t be afraid to experiment with different variations and add-ins to make it your own. Happy cooking!