PARMESAN CHICKEN EASY DINNER

Picture this: golden, crispy Parmesan-crusted chicken, juicy and tender on the inside, with the comforting aroma filling your kitchen. This isn’t just another boring chicken dish; it’s a quick and satisfying weeknight win that will have everyone asking for seconds. Get ready to experience the easiest, most delicious Parmesan Chicken you’ve ever made – I promise it will become a family favorite!

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts (about 6-8 ounces each)
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (Italian seasoned preferred)
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, lightly beaten
• 2 tablespoons olive oil

Optional Toppings:

• Fresh parsley, chopped
• Lemon wedges
• Marinara sauce for dipping

Why This Parmesan Chicken is a Game Changer

Okay, let’s be real. We all have those nights where the thought of cooking a complicated meal sends shivers down our spines. That’s where this Parmesan Chicken recipe comes in to save the day! It’s the perfect solution for Yummy Dinners that are both quick and satisfying. I’ve streamlined the process, so you can have a delicious and satisfying Chicken Dinner on the table in under 30 minutes. Forget spending hours in the kitchen; this recipe is all about maximizing flavor with minimal effort. I’m all about Easy Dinner Recipes that don’t compromise on taste, and this one definitely delivers. Trust me, even picky eaters will devour this!

Getting Started: Prep is Key

Before we dive into the cooking process, let’s talk about prep. Having everything ready to go will make the whole experience smoother and faster. First, preheat your oven to 400°F (200°C). While the oven is heating, let’s get our chicken ready. Pat the chicken breasts dry with paper towels – this is crucial for getting that beautiful golden crust. If your chicken breasts are particularly thick, you can pound them to an even thickness (about 1/2 inch) using a meat mallet or rolling pin. This helps them cook evenly and quickly. Don’t skip this step; it makes a huge difference!

Step-by-Step Instructions

Preparing the Chicken

1. Prepare the Breading Station: In a shallow dish, combine the Parmesan cheese, breadcrumbs, flour, garlic powder, oregano, salt, and pepper. Mix well to ensure everything is evenly distributed. In another shallow dish, lightly beat the eggs.
2. Bread the Chicken: One at a time, dredge each chicken breast in the egg mixture, making sure it’s fully coated. Then, transfer the chicken to the Parmesan-breadcrumb mixture, pressing firmly to coat both sides completely. This is where you build that crispy, flavorful crust!

Baking the Chicken

1. Bake the Chicken: Heat the olive oil in a large, oven-safe skillet over medium heat. Once the oil is hot, carefully place the breaded chicken breasts in the skillet, making sure not to overcrowd the pan. Sear each side for about 2-3 minutes, until golden brown. This step adds a lovely color and flavor.
2. Oven Finish: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). You can use a meat thermometer to check for doneness – it’s the best way to ensure perfectly cooked chicken every time.
3. Rest and Serve: Remove the skillet from the oven and let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.

Tips and Tricks for Perfect Parmesan Chicken

Okay, let’s talk about some insider secrets to make sure your Parmesan Chicken is absolutely perfect. First, don’t skip the searing step! It adds so much flavor and helps create that beautiful golden crust. If you don’t have an oven-safe skillet, you can sear the chicken in a regular skillet and then transfer it to a baking dish. Another tip: use freshly grated Parmesan cheese for the best flavor. The pre-shredded stuff just doesn’t compare. And finally, be careful not to overcook the chicken. Overcooked chicken is dry and tough, and nobody wants that! Using a meat thermometer is the easiest way to ensure perfectly cooked, juicy chicken every time. These Chicken Breast Recipes Baked are easy to mess up with overcooking but not if you follow my advice!

Variations to Spice Things Up

Want to add a little twist to your Parmesan Chicken? Here are a few ideas: Add a layer of marinara sauce and mozzarella cheese on top of the chicken during the last few minutes of baking for a Chicken Parmesan twist. Or, try adding a pinch of red pepper flakes to the breadcrumb mixture for a little heat. You can also experiment with different herbs and spices, like basil, thyme, or rosemary. Get creative and make it your own! Exploring different Chicken Dishes Recipes is always a great way to add excitement to your weekly meal plan.

Serving Suggestions

Parmesan Chicken is incredibly versatile and pairs well with so many different sides. I love serving it with a simple side salad, roasted vegetables, or pasta with marinara sauce. Mashed potatoes or creamy polenta are also great options. And don’t forget a side of garlic bread for soaking up all those delicious juices! Whether you’re looking for a quick weeknight meal or a more elegant dinner, Parmesan Chicken is always a crowd-pleaser. The possibilities are endless, so get creative and enjoy!

Storing and Reheating Leftovers

If you happen to have any leftovers (which is rare in my house!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, I recommend placing the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat it in the microwave, but be careful not to overcook it. Adding a splash of water or broth can help keep it moist. Enjoy your leftover Parmesan Chicken – it’s just as delicious the next day!

Why You’ll Love This Recipe

Seriously, this Parmesan Chicken is a winner. It’s quick, easy, and incredibly delicious. It’s one of those Chicken Dinner Recipes that you’ll find yourself making again and again. Plus, it’s a great way to get a healthy and satisfying meal on the table without spending hours in the kitchen. Whether you’re a seasoned cook or a beginner, you can easily master this recipe. So, go ahead and give it a try – I promise you won’t be disappointed. Bon Appétit!

Easy Parmesan Chicken

Amelia Chen-Morrison

This Easy Parmesan Chicken recipe delivers golden, crispy, and juicy chicken breasts in under 30 minutes. It’s a quick and satisfying weeknight dinner that’s sure to become a family favorite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Equipment

• Shallow dishes
• Large oven-safe skillet (or regular skillet and baking dish)
• Meat mallet or rolling pin (optional)
• Paper towels
• Measuring cups and spoons
• Meat thermometer

Ingredients

  

• 4 boneless, skinless chicken breasts 6-8 ounces each
• 1 cup grated Parmesan cheese
• ½ cup Italian seasoned breadcrumbs
• ¼ cup all-purpose flour
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 large eggs, lightly beaten
• 2 tablespoons olive oil
• Optional: Fresh parsley, chopped
• Optional: Lemon wedges
• Optional: Marinara sauce for dipping

Instructions

 

• Preheat oven to 400°F (200°C).
• Pat chicken breasts dry with paper towels.
• If chicken breasts are thick, pound them to 1/2-inch thickness.
• In a shallow dish, combine Parmesan cheese, breadcrumbs, flour, garlic powder, oregano, salt, and pepper.
• In another shallow dish, lightly beat the eggs.
• Dredge each chicken breast in the egg mixture, ensuring it’s fully coated.
• Transfer the chicken to the Parmesan-breadcrumb mixture, pressing firmly to coat both sides completely.
• Heat olive oil in a large, oven-safe skillet over medium heat.
• Carefully place the breaded chicken breasts in the skillet, making sure not to overcrowd the pan.
• Sear each side for about 2-3 minutes, until golden brown.
• Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
• Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
• Serve with desired toppings and side dishes.

Notes

For best flavor, use freshly grated Parmesan cheese. Don’t skip the searing step for a golden crust. To prevent overcooking, use a meat thermometer and ensure the internal temperature reaches 165°F (74°C). Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. For a Chicken Parmesan twist, add marinara sauce and mozzarella cheese during the last few minutes of baking. Add a pinch of red pepper flakes to the breadcrumb mixture for a little heat. Serve with a side salad, roasted vegetables, or pasta with marinara sauce.