IRRESISTIBLE CHICKEN CAESAR SANDWICH

Craving that classic Caesar salad but want something more substantial? Imagine sinking your teeth into toasted bread layered with tender, juicy chicken, crisp romaine lettuce, and a generous slathering of creamy, tangy Caesar dressing. This Chicken Caesar Sandwich is about to become your new go-to lunch – and I promise, it’s even easier to make than you think!

The Ingredients You’ll Need

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste

For the Caesar Dressing:

• 1/2 cup mayonnaise
• 2 tbsp grated Parmesan cheese
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 1/4 tsp Worcestershire sauce
• Salt and pepper to taste

For the Sandwich:

• 4 sandwich rolls or bread of your choice
• 4 cups chopped romaine lettuce
• 1/2 cup grated Parmesan cheese (for garnish)
• Optional: croutons

Let’s Talk Chicken Prep: Two Delicious Options

The heart of any great Chicken Caesar Sandwich is, of course, the chicken! You have a couple of fantastic options here, depending on your time and preferences. I’m going to walk you through both, so you can choose what works best for you.

Option 1: Pan-Seared Perfection

This method gives you beautifully browned, juicy chicken breasts. Here’s how:

1. Pound the chicken breasts to an even thickness (about 1/2 inch). This helps them cook evenly and quickly.
2. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
3. Rub the mixture all over the chicken breasts.
4. Heat a large skillet over medium-high heat.
5. Add the chicken breasts to the skillet and cook for about 5-7 minutes per side, or until cooked through and no longer pink inside.
6. Let the chicken rest for a few minutes before slicing or shredding.

Option 2: The Rotisserie Shortcut (My Secret Weapon!)

Sometimes, you just need a quick and easy option! Grab a pre-cooked rotisserie chicken from your local grocery store. It’s a total time-saver and adds a delicious smoky flavor to your sandwich.

1. Simply shred or dice the rotisserie chicken.
2. That’s it! You’re ready to assemble your sandwiches.

Whipping Up the Creamy Caesar Dressing

Don’t even think about using store-bought dressing! Making your own Caesar dressing is surprisingly easy and tastes SO much better. Trust me on this one.

The Homemade Magic

1. In a medium bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
2. Season with salt and pepper to taste.
3. Give it a good whisk until everything is well combined.
4. Taste and adjust seasonings as needed. Maybe you want a little more lemon juice for extra tang, or a pinch of salt to bring out the flavors. This is your chance to customize it!

Assembling Your Masterpiece: Step-by-Step Instructions

Okay, now for the fun part! Let’s build the best Chicken Caesar Sandwich you’ve ever had.

1. Prep the Bread: Lightly toast your sandwich rolls or bread. This adds a nice texture and prevents the sandwich from getting soggy.
2. Dress the Lettuce: In a large bowl, gently toss the chopped romaine lettuce with about half of the Caesar dressing. You want the lettuce to be lightly coated, but not drowning in dressing.
3. Layer It Up: Spread a thin layer of the remaining Caesar dressing on both halves of the toasted bread.
4. Add the Chicken: Place a generous amount of the cooked chicken on the bottom half of the bread.
5. Top with Lettuce: Pile the dressed romaine lettuce on top of the chicken.
6. Garnish (Optional but Recommended!): Sprinkle with extra Parmesan cheese and croutons, if desired.
7. Close the Sandwich: Top with the other half of the bread.
8. Serve Immediately: Enjoy your delicious Chicken Caesar Sandwich right away!

Pro Tips for Sandwich Perfection

Want to take your Chicken Caesar Sandwich to the next level? Here are a few extra tips and tricks I’ve learned over the years:

Keep it Crisp:

To prevent your sandwich from getting soggy, make sure the chicken is cooled slightly before assembling. Also, don’t overdress the lettuce.

Spice it Up:

Add a pinch of red pepper flakes to the Caesar dressing for a little kick.

Bread Choices:

Experiment with different types of bread! Ciabatta, sourdough, or even croissants would all be delicious.

Add Some Crunch:

Toasted almonds or pine nuts would add a delightful crunch to your sandwich.

Make it a Wrap:

For a lighter option, use a whole wheat wrap instead of bread.

What to Serve Alongside Your Sandwich

A great sandwich deserves a great side! Here are a few of my favorite pairings:

• Air Fryer Zucchini: Crispy and healthy!
• Potato chips: A classic for a reason.
• Coleslaw: Adds a cool and creamy contrast.
• Fresh fruit salad: A light and refreshing option.

Elevate the Caesar: Chicken Caesar Flatbread Option

If you’re looking to change things up, try a Chicken Caesar Flatbread! It uses many of the same components but gives you a pizza-like experience. Also, if you are looking for the orginal, a Chicken Caesar Salad is always a crowd pleaser.

Sweet Ending? Yes, Please!

After enjoying your savory Chicken Caesar Sandwich, why not treat yourself to a decadent dessert? My Chocolate Swirl Cheesecake is the perfect way to end your meal on a high note!

Final Thoughts: Your New Favorite Lunch Awaits

So there you have it! A simple, satisfying, and totally irresistible Chicken Caesar Sandwich that you can whip up in no time. I hope you love it as much as I do. Happy sandwich-making!

Irresistible Chicken Caesar Sandwich

Amelia Chen-Morrison

This Chicken Caesar Sandwich delivers the classic flavors of a Caesar salad in a satisfying and portable format. Featuring tender chicken, crisp romaine lettuce, and creamy homemade Caesar dressing on toasted bread, it’s a quick and delicious lunch or light meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Lunch, Main Course

Cuisine American

Servings 4

Calories 650 kcal

Equipment

• Cutting board
• Knife
• Measuring cups and spoons
• Small bowl
• Medium bowl
• Whisk
• Large skillet (for pan-seared chicken)
• Pounding mallet (optional, for chicken)
• Tongs
• Toaster or oven

Ingredients

  

• 1.5 lbs boneless, skinless chicken breasts OR 1 pre-cooked rotisserie chicken
• 1 tbsp olive oil if pan-searing chicken
• 1 tsp garlic powder if pan-searing chicken
• 1 tsp onion powder if pan-searing chicken
• ½ tsp paprika if pan-searing chicken
• Salt and pepper to taste
• ½ cup mayonnaise
• 2 tbsp grated Parmesan cheese for dressing
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• ¼ tsp Worcestershire sauce
• 4 sandwich rolls or bread of your choice
• 4 cups chopped romaine lettuce
• ½ cup grated Parmesan cheese for garnish
• Optional: croutons
• Optional: red pepper flakes

Instructions

 

• If pan-searing chicken: Pound the chicken breasts to an even thickness (about 1/2 inch).
• In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
• Rub the mixture all over the chicken breasts.
• Heat a large skillet over medium-high heat.
• Add the chicken breasts to the skillet and cook for about 5-7 minutes per side, or until cooked through and no longer pink inside. Let the chicken rest for a few minutes before slicing or shredding.
• If using rotisserie chicken: Shred or dice the rotisserie chicken.
• In a medium bowl, whisk together the mayonnaise, 2 tbsp Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
• Season with salt and pepper to taste. Whisk until well combined. Taste and adjust seasonings as needed.
• Lightly toast your sandwich rolls or bread.
• In a large bowl, gently toss the chopped romaine lettuce with about half of the Caesar dressing.
• Spread a thin layer of the remaining Caesar dressing on both halves of the toasted bread.
• Place a generous amount of the cooked chicken on the bottom half of the bread.
• Pile the dressed romaine lettuce on top of the chicken.
• Sprinkle with extra Parmesan cheese and croutons, if desired.
• Top with the other half of the bread.
• Serve immediately.

Notes

To prevent the sandwich from getting soggy, make sure the chicken is cooled slightly before assembling. Don’t overdress the lettuce. For a spicier dressing, add a pinch of red pepper flakes. Experiment with different types of bread like ciabatta or sourdough. Toasted almonds or pine nuts can add a delightful crunch. For a lighter option, use a whole wheat wrap instead of bread. The chicken can be prepared a day in advance and stored in the refrigerator.