IRRESISTIBLE CHICKEN CAESAR FLATBREAD

Imagine biting into a crisp, warm flatbread topped with creamy Caesar dressing, juicy chicken, and the satisfying crunch of romaine lettuce – all in one perfect bite! This Chicken Caesar Flatbread recipe takes the classic salad and transforms it into a fun, handheld meal that’s ready in minutes, promising a delicious and easy experience you’ll want to repeat again and again.

Ingredients

For the Flatbread:

• 1 package (10-14 oz) pre-made flatbread (such as naan, pita, or pizza dough)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Chicken Caesar Topping:

• 1 pound cooked chicken breast, shredded or diced
• 1 cup Caesar dressing (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 cup chopped romaine lettuce
• Optional: croutons, for topping

Let’s Talk Chicken Prep – Your Way!

Before we dive into assembling our amazing Chicken Caesar Flatbread, let’s chat about the chicken. Using pre-cooked chicken is a HUGE time-saver, making this a truly Easy Healthy Summer Lunch Ideas option. Grab a rotisserie chicken from the store – those are always a win! Or, if you’re feeling ambitious, you can bake, grill, or pan-fry your own chicken breasts. Season them simply with salt, pepper, and maybe a little garlic powder. Don’t overcook the chicken; you want it to be juicy and tender. Shred or dice it into bite-sized pieces, and you’re good to go.

Homemade vs. Store-Bought Caesar Dressing

Okay, let’s be real: sometimes you just don’t have time to make everything from scratch. Store-bought Caesar dressing is perfectly acceptable for this recipe, especially when you’re aiming for a quick weeknight meal. However, if you’re feeling adventurous, a homemade Caesar dressing will absolutely elevate the flavor of your Chicken Caesar Flatbread. There are tons of recipes online, and it’s actually pretty easy to whip up a batch using ingredients like mayonnaise, anchovy paste, garlic, lemon juice, and Parmesan cheese. Making your own is one of many Fun Things To Make At Home Food. The choice is yours – either way, the flatbread will be delicious! You could also try the dressing from our Chicken Caesar Salad recipe for inspiration!

Step-by-Step Instructions

1. Prepare the Flatbread Base:

   • Preheat your oven to 400°F (200°C).
   • In a small bowl, combine olive oil, minced garlic, salt, and pepper.
   • Brush the garlic-infused oil evenly over the flatbread. This adds flavor and helps it crisp up in the oven.

2. Bake the Flatbread:

   • Place the flatbread on a baking sheet and bake for 5-7 minutes, or until lightly golden and crispy. Keep a close eye on it, as it can burn easily.

3. Assemble the Chicken Caesar Topping:

   • In a medium bowl, combine the shredded or diced cooked chicken with the Caesar dressing. Make sure the chicken is well-coated.
   • Add the grated Parmesan cheese and chopped parsley to the chicken mixture and stir to combine.

4. Add the Topping to the Flatbread:

   • Remove the flatbread from the oven and spread the chicken Caesar mixture evenly over the top.
   • Return the flatbread to the oven and bake for another 3-5 minutes, or until the topping is heated through and the cheese is melted (if using extra cheese on top).

5. Finish with Freshness:

   • Remove the Chicken Caesar Flatbread from the oven and top with the chopped romaine lettuce.
   • Optional: Sprinkle with croutons for extra crunch.

6. Serve and Enjoy!

   • Slice the flatbread into wedges and serve immediately.

Troubleshooting: Soggy Flatbread?

Nobody wants a soggy flatbread! Here’s the secret: don’t overload it with toppings. Also, make sure you bake the flatbread base *before* adding the chicken mixture. This ensures the base is nice and crispy. If you’re using a particularly juicy Caesar dressing, you might want to drain some of the excess liquid before mixing it with the chicken. And finally, don’t let the assembled flatbread sit for too long before baking; the moisture from the topping can soak into the crust.

Variations to Make It Your Own Chicken Cesar Flat Bread

This Chicken Caesar Flatbread recipe is super versatile! Feel free to experiment with different variations to suit your taste. Try adding some sliced tomatoes or red onions for extra flavor and color. For a spicy kick, add a pinch of red pepper flakes to the chicken mixture, or drizzle with a bit of hot sauce after baking. You could even swap out the romaine lettuce for spinach or kale. If you’re a fan of other flatbread creations, you may want to check out our Pesto Chicken Flatbread for some additional weeknight dinner inspiration!

What to Serve with Chicken Caesar Flatbread

This Chicken Caesar Flatbread is delicious on its own, but it also pairs well with a variety of sides. A simple green salad is always a great choice. Or, you could serve it with a bowl of tomato soup or a side of roasted vegetables. Looking for something a little more substantial? Try pairing it with some Chicken Alfredo Garlic Bread Bowls for a seriously satisfying meal! For a lighter option, consider a refreshing fruit salad or a small cup of gazpacho. Chicken Cesar Flat Bread is a meal that works great for the summer. Serve these with a delicious summer drink for a refreshing, tasty meal!

Make-Ahead Tips and Storage

Want to get ahead of the game? You can prepare the chicken Caesar topping in advance and store it in the refrigerator for up to 24 hours. Just wait to assemble the flatbread until you’re ready to bake it. Leftover Chicken Caesar Flatbread can be stored in the refrigerator for up to 2 days. However, the flatbread will lose its crispness over time. To reheat, bake in a preheated oven at 350°F (175°C) for a few minutes, or until heated through. You could also try reheating it in a skillet or on a grill pan for a crispier result. You can even enjoy the Spicy Buffalo Chicken Flatbread for a different experience! If you are a garlic parmesan fan, you should check out Parmesan Chicken With Garlic Sauce and Crispy Parmesan Chicken With Garlic Sauce.

So there you have it – a delicious and easy Chicken Caesar Flatbread recipe that’s perfect for a quick lunch, a light dinner, or even a party appetizer. It’s a fantastic way to enjoy the flavors of a classic Caesar salad in a fun and unique way. Get ready to impress your family and friends with this irresistible dish!

Irresistible Chicken Caesar Flatbread

Amelia Chen-Morrison

This Chicken Caesar Flatbread recipe transforms the classic salad into a handheld meal. Crispy flatbread is topped with creamy Caesar dressing, juicy chicken, Parmesan cheese, and fresh romaine lettuce for a quick and satisfying dish.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Course Dinner, Lunch

Cuisine American

Servings 4

Calories 450 kcal

Equipment

• Oven
• Baking Sheet
• Small bowl
• Medium bowl
• Measuring spoons
• Measuring cups
• Knife
• Cutting board
• Spatula

Ingredients

  

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 pound cooked chicken breast, shredded or diced
• 1 cup Caesar dressing store-bought or homemade
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley
• 1 cup chopped romaine lettuce
• Optional: croutons, for topping

Instructions

 

• Preheat your oven to 400°F (200°C).
• In a small bowl, combine olive oil, minced garlic, salt, and pepper.
• Brush the garlic-infused oil evenly over the flatbread.
• Place the flatbread on a baking sheet and bake for 5-7 minutes, or until lightly golden and crispy. Keep a close eye on it, as it can burn easily.
• In a medium bowl, combine the shredded or diced cooked chicken with the Caesar dressing. Make sure the chicken is well-coated.
• Add the grated Parmesan cheese and chopped parsley to the chicken mixture and stir to combine.
• Remove the flatbread from the oven and spread the chicken Caesar mixture evenly over the top.
• Return the flatbread to the oven and bake for another 3-5 minutes, or until the topping is heated through and the cheese is melted (if using extra cheese on top).
• Remove the Chicken Caesar Flatbread from the oven and top with the chopped romaine lettuce.
• Optional: Sprinkle with croutons for extra crunch.
• Slice the flatbread into wedges and serve immediately.

Notes

For a crispy flatbread, bake the base before adding the chicken mixture. Avoid overloading with toppings to prevent sogginess. You can prepare the chicken Caesar topping in advance and store it in the refrigerator for up to 24 hours. Leftover Chicken Caesar Flatbread can be stored in the refrigerator for up to 2 days. Try adding sliced tomatoes or red onions for extra flavor and color. For a spicy kick, add a pinch of red pepper flakes or drizzle with hot sauce.