IRRESISTIBLE CHICKEN AVOCADO MELT SANDWICH

Photo of author
Author: Alice Yowell
Published:
A delicious Chicken Avocado Melt Sandwich is shown as the featured image for the recipe.
Craving something warm, gooey, and packed with flavor? Forget boring lunches and say hello to the ultimate Chicken Avocado Melt Sandwich, where creamy avocado meets tender chicken and melted cheese in a symphony of deliciousness. I promise, this will become your new go-to sandwich, ready in minutes and guaranteed to satisfy!

The Star Players: Ingredients You’ll Need

For the Chicken:

  • 1 boneless, skinless chicken breast (about 6-8 ounces)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

For the Avocado Spread:

  • 1 ripe avocado
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon red pepper flakes (optional)

For the Sandwich:

  • 2 slices of your favorite bread (sourdough, whole wheat, or ciabatta work well)
  • 2 slices of cheese (Monterey Jack, provolone, or cheddar are great choices)
  • Optional toppings: sliced tomato, sprouts, or a drizzle of hot sauce

Let’s Get Cooking: Step-by-Step Instructions

Close-up of a delicious Chicken Avocado Melt Sandwich, showcasing the melted cheese and creamy avocado.

Prepare the Chicken:

  1. Heat the olive oil in a skillet over medium heat.
  2. Season the chicken breast with salt, pepper, and garlic powder.
  3. Cook the chicken for about 6-8 minutes per side, or until cooked through and no longer pink inside. A meat thermometer should read 165°F (74°C).
  4. Remove the chicken from the skillet and let it rest for a few minutes before slicing or shredding.

Make the Avocado Spread:

  1. In a small bowl, mash the avocado with a fork.
  2. Stir in the lime juice, salt, and red pepper flakes (if using).
  3. Mix well until smooth and creamy.

Assemble the Sandwich:

  1. Spread the avocado mixture evenly on one slice of bread.
  2. Top with the sliced or shredded chicken.
  3. Add your desired toppings, such as sliced tomato or sprouts.
  4. Place the cheese slices on top of the chicken.
  5. Top with the other slice of bread.

Melt the Sandwich:

  1. Heat a clean skillet or griddle over medium-low heat.
  2. Butter the outside of both bread slices (or spray with cooking spray).
  3. Place the sandwich in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
  4. Carefully remove the sandwich from the skillet and let it cool slightly before slicing and serving.

Level Up Your Melt: Delicious Variations

This Chicken Avocado Melt Sandwich is fantastic as-is, but don’t be afraid to experiment! Here are a few ideas to spark your creativity:
  • Spicy Kick: Add a drizzle of sriracha or a few slices of jalapeño to the avocado spread for a fiery twist.
  • Mediterranean Flair: Mix crumbled feta cheese and chopped Kalamata olives into the avocado spread.
  • Bacon Bliss: Crispy bacon adds a smoky, savory element that pairs perfectly with chicken and avocado.
  • Pesto Power: Spread a layer of pesto on the bread before adding the other ingredients. It complements the avocado beautifully.
  • BBQ Chicken Melt: Use BBQ sauce instead of plain chicken or shredded chicken tossed in BBQ sauce.

Pro Tips for the Perfect Melt

  • Bread Matters: Choose a bread that can hold up to the filling without getting soggy. Sourdough, ciabatta, and whole wheat bread are all excellent options.
  • Ripe Avocado is Key: Make sure your avocado is perfectly ripe – it should yield slightly to gentle pressure. Avoid avocados that are too hard or too soft.
  • Don’t Overcook the Chicken: Overcooked chicken will be dry and tough. Use a meat thermometer to ensure it’s cooked to the correct internal temperature.
  • Low and Slow is the Way to Go: Melting the sandwich over medium-low heat will ensure that the cheese melts evenly and the bread doesn’t burn.
  • Press It Down: Gently press down on the sandwich with a spatula while it’s cooking to help the ingredients meld together and the cheese melt faster.

Meal Prep Magic: Preparing Ahead

This Chicken Avocado Melt Sandwich is a fantastic option for meal prep sandwich ideas. You can prepare the chicken and avocado spread ahead of time and store them separately in the refrigerator.
  • Chicken: Cook the chicken according to the instructions and store it in an airtight container in the refrigerator for up to 3-4 days.
  • Avocado Spread: Avocado tends to brown quickly, so to prevent this, press plastic wrap directly onto the surface of the spread before refrigerating. The lime juice will also help slow down oxidation. It’s best to use the avocado spread within 1-2 days.
  • Assembly: When you’re ready to make the sandwich, simply assemble the ingredients and melt it according to the instructions.
By prepping ahead, you can enjoy a delicious and satisfying easy dinner sandwich recipes any night of the week!

Avocado Sandwich Recipes: A World of Possibilities

If you love avocado as much as I do, you’ll be thrilled to know that the possibilities for avocado recipes sandwich are endless! Here are a few other delicious sandwich ideas featuring this creamy, green fruit:
  • Turkey Avocado Sandwich: Combine sliced turkey, avocado, lettuce, tomato, and a smear of Dijon mustard on your favorite bread.
  • Veggie Avocado Sandwich: Create a vibrant vegetarian sandwich with avocado, cucumber, sprouts, roasted red peppers, and a lemon-herb aioli.
  • Egg Avocado Sandwich: Top a slice of toast with mashed avocado, a fried egg, and a sprinkle of everything bagel seasoning.
  • Tuna Avocado Salad Sandwich: Mix canned tuna with mashed avocado, celery, red onion, and a squeeze of lemon juice for a healthier twist on classic tuna salad.

Beyond the Melt: Other Delicious Chicken Creations

While this Chicken Avocado Melt Sandwich is a winner, don’t stop there! Explore other amazing chicken recipes that will tantalize your taste buds. If you’re looking for something quick and easy, why not try Cheesy Garlic Chicken Wraps for a satisfying weeknight dinner? Or, for a twist on a classic, the Chicken Caesar Flatbread is always a crowd-pleaser! Feeling adventurous? Then dive headfirst into a Buffalo Chicken Cheesesteak. You could also explore the Chicken Caesar Sandwich which is another great option! If you are feeling something with ground beef, check out the Cheesy Ground Beef Melt.

Final Thoughts: Your New Favorite Sandwich Awaits

This Chicken Avocado Melt Sandwich is more than just a meal; it’s an experience. The creamy avocado, savory chicken, and gooey cheese create a symphony of flavors that will leave you wanting more. It’s perfect for a quick lunch, a satisfying dinner, or even a late-night snack. So go ahead, gather your ingredients, and get ready to create your new favorite sandwich! You won’t regret it.

How can I prevent the avocado spread from browning before assembling the sandwich?

To prevent browning, press plastic wrap directly onto the surface of the avocado spread before refrigerating. The lime juice in the spread will also help slow down oxidation. It’s best to use the avocado spread within 1-2 days.

What are some bread options that work well for this sandwich?

Choose a bread that can hold up to the filling without getting soggy. Sourdough, ciabatta, and whole wheat bread are all excellent options.

What temperature should the chicken be cooked to?

The chicken should be cooked until it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to ensure it’s cooked through and no longer pink inside.

Can I prepare the ingredients for this sandwich ahead of time?

Yes, you can prepare the chicken and avocado spread ahead of time. Store the cooked chicken in an airtight container in the refrigerator for up to 3-4 days. Store the avocado spread with plastic wrap pressed on the surface for 1-2 days.

A delicious Chicken Avocado Melt Sandwich is shown as the featured image for the recipe.

Irresistible Chicken Avocado Melt Sandwich

Avatar photoAlice Yowell
This Chicken Avocado Melt Sandwich is a warm, gooey, and flavorful delight. Creamy avocado, tender chicken, and melted cheese combine in perfect harmony for a quick and satisfying meal, perfect for lunch or dinner.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine American
Servings 1
Calories 600 kcal

Equipment

  • Skillet
  • Small bowl
  • Fork
  • Knife
  • Cutting board
  • Spatula
  • Meat thermometer (optional)
  • Griddle or panini press (optional)

Ingredients
  

  • 1 boneless, skinless chicken breast 6-8 ounces
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 1 ripe avocado
  • 1 tablespoon lime juice
  • ¼ teaspoon salt for avocado spread
  • teaspoon red pepper flakes optional
  • 2 slices bread sourdough, whole wheat, or ciabatta
  • 2 slices cheese Monterey Jack, provolone, or cheddar
  • Optional toppings: sliced tomato, sprouts, hot sauce
  • Butter or cooking spray

Instructions
 

  • Heat the olive oil in a skillet over medium heat.
  • Season the chicken breast with salt, pepper, and garlic powder.
  • Cook the chicken for about 6-8 minutes per side, or until cooked through and no longer pink inside. A meat thermometer should read 165°F (74°C).
  • Remove the chicken from the skillet and let it rest for a few minutes before slicing or shredding.
  • In a small bowl, mash the avocado with a fork.
  • Stir in the lime juice, salt, and red pepper flakes (if using).
  • Mix well until smooth and creamy.
  • Spread the avocado mixture evenly on one slice of bread.
  • Top with the sliced or shredded chicken.
  • Add your desired toppings, such as sliced tomato or sprouts.
  • Place the cheese slices on top of the chicken.
  • Top with the other slice of bread.
  • Heat a clean skillet or griddle over medium-low heat.
  • Butter the outside of both bread slices (or spray with cooking spray).
  • Place the sandwich in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
  • Carefully remove the sandwich from the skillet and let it cool slightly before slicing and serving.

Notes

For a spicy kick, add sriracha or jalapeños to the avocado spread. Try mixing feta cheese and olives for a Mediterranean flavor. Crispy bacon or pesto also make great additions. To prevent avocado browning, press plastic wrap onto the surface of the spread before refrigerating. Cook chicken and avocado spread can be stored separately in the refrigerator for up to 3-4 days and 1-2 days respectively.

ABOUT THE AUTHOR

Alice Yowell

Hey! I’m Alice, the heart behind BestHomeMadeRecipes. . Along with my cousin Amelia, Cooking has always been my passion, and there’s nothing I love more than creating bold, flavorful recipes that make every meal memorable.

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