IRRESISTIBLE CHICKEN ALFREDO MONKEY BREAD

Craving something savory, cheesy, and utterly irresistible? Forget forks and knives – it’s time to dive into a warm, gooey pile of Chicken Alfredo Monkey Bread, where tender chicken and creamy Alfredo sauce meet fluffy, bite-sized bread balls. This fun, pull-apart dish is destined to be the star of your next gathering, turning ordinary dinners into extraordinary events! Get ready to experience a symphony of flavors and textures that will have everyone begging for more of this surprisingly easy-to-make delight, I promise!

The Secret’s in the Sauce (and the Bread!) – Ingredients

For the Chicken Alfredo

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (12-ounce) jar Alfredo sauce
• 1/4 cup grated Parmesan cheese, plus more for topping
• 2 tablespoons chopped fresh parsley, optional

For the Monkey Bread

• 2 (16-ounce) cans refrigerated biscuit dough (like Pillsbury Grands!)
• 1/2 cup melted butter
• 1 teaspoon garlic powder
• 1/4 teaspoon dried Italian seasoning

Let’s Get This Monkey Bread Rolling! – Step-by-Step Instructions

Preparing the Chicken Alfredo

1. Sauté the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken cubes and season with garlic powder, salt, and pepper. Cook until the chicken is cooked through and lightly browned, about 5-7 minutes.
2. Add the Alfredo Sauce: Reduce the heat to low. Pour in the Alfredo sauce and stir to combine. Add 1/4 cup of Parmesan cheese and parsley (if using). Simmer for 5 minutes, stirring occasionally, until heated through. Set aside to cool slightly. This is a great way to add some excitement to your usual Creamy Cheesy Chicken Pasta night.

Assembling the Monkey Bread

1. Prepare the Biscuit Dough: Preheat your oven to 375°F (190°C). Lightly grease a 12-cup bundt pan. Open the cans of biscuit dough and cut each biscuit into quarters.
2. Coat the Biscuit Pieces: In a large bowl, combine the melted butter, garlic powder, and Italian seasoning. Add the biscuit pieces to the bowl and toss to coat evenly.
3. Layer the Chicken and Biscuits: Place a layer of biscuit pieces in the bottom of the bundt pan. Top with a spoonful of the chicken Alfredo mixture. Repeat layering until all the biscuit pieces and chicken Alfredo mixture are used, ending with a layer of biscuit pieces.
4. Bake: Bake for 30-35 minutes, or until the monkey bread is golden brown and cooked through.
5. Cool and Serve: Let the monkey bread cool in the pan for 5-10 minutes before inverting it onto a serving platter. Sprinkle with extra Parmesan cheese, if desired. Serve warm and get ready for everyone to dig in!

Troubleshooting Tips: Monkey Bread Masterclass

Sticky Situation?

Sometimes the bottom of the monkey bread can get a little sticky. To prevent this, make sure your bundt pan is well-greased. You can also sprinkle a thin layer of breadcrumbs on the bottom of the pan before adding the biscuit pieces. This creates a barrier and helps the monkey bread release more easily.

Alfredo Sauce Too Thin?

If your Alfredo sauce seems a little thin, you can thicken it by simmering it over low heat for a few minutes longer. Adding a tablespoon of cream cheese or a little more Parmesan cheese can also help to thicken it up. Just be sure to stir it constantly to prevent it from sticking or burning.

Burnt Edges?

If you notice the edges of the monkey bread are browning too quickly, you can tent the bundt pan with aluminum foil for the last 10-15 minutes of baking. This will help to prevent the edges from burning while the inside finishes cooking.

Variations: Spice it Up (or Down!)

Spice It Up

Want to add a little kick? Add a pinch of red pepper flakes to the Alfredo sauce. You can also add some diced jalapeños to the chicken while it’s cooking. For a different flavor profile, consider using a spicy Italian sausage instead of chicken. A simple twist to this could make for one of the weird recipes dinner you’ve been planning.

Add Some Veggies

Sneak in some extra nutrients by adding some veggies to the chicken Alfredo mixture. Spinach, broccoli, mushrooms, or bell peppers would all be delicious additions. Just make sure to chop them into small pieces so they cook evenly.

Cheesy Goodness Overload

For an even cheesier monkey bread, add a layer of shredded mozzarella cheese or a blend of Italian cheeses between the biscuit pieces and chicken Alfredo mixture. You can also sprinkle some cheese on top of the monkey bread before baking.

Why This Recipe Rocks: More Than Just Monkey Business

Okay, let’s be real: this Chicken Alfredo Monkey Bread isn’t just another dish; it’s an experience. It’s the kind of recipe that turns ordinary weeknights into mini-celebrations and makes even the pickiest eaters come back for seconds (and thirds!). It’s definitely a contender for funny dinners, as everyone gets to tear and share, creating a fun and interactive meal. Forget about perfectly plated portions – this is all about messy, delicious, and joyful eating!

Plus, it’s incredibly versatile! Need a crowd-pleasing appetizer for a party? Chicken Alfredo Monkey Bread to the rescue! Looking for a unique and satisfying main course that’s a departure from the usual? This recipe has got you covered. It’s also a great way to use up leftover chicken or Alfredo sauce, minimizing food waste and maximizing flavor. Speaking of parties, this recipe falls perfectly into the category of food to munch on while socializing.

And let’s not forget about the sheer fun factor. There’s something inherently playful about a pull-apart dish, and this monkey bread is no exception. Kids (and adults!) will love tearing off the warm, cheesy pieces and dipping them in the creamy Alfredo sauce. It’s a guaranteed conversation starter and a surefire way to bring smiles to the table.

Dinner Ideas Main Dishes: Beyond the Monkey Bread

If you’re looking for more dinner ideas main dishes that are both easy and interesting, consider branching out into other variations of chicken Alfredo. Chicken Alfredo Lasagna Rolls are a sophisticated twist on a classic comfort food, while Chicken Alfredo Garlic Bread Bowls offer a fun and satisfying way to enjoy this creamy sauce. For a hands-off approach, try Slow Cooker Chicken Alfredo, which is perfect for busy weeknights. Or, if you’re in the mood for something a little different, Garlic Parmesan Chicken Pasta provides a lighter, yet equally delicious, alternative. These are all examples of easy interesting dinner recipes that are sure to become family favorites.

Wrapping it Up: Your New Go-To Recipe

So, there you have it: Chicken Alfredo Monkey Bread, a recipe that’s as fun to make as it is to eat. It’s the perfect blend of comfort food and culinary creativity, guaranteed to impress your family and friends. Whether you’re looking for a unique appetizer, a crowd-pleasing main course, or just a fun and delicious way to shake up your dinner routine, this monkey bread is sure to become a new favorite. Now go ahead, gather your ingredients, and get ready to create some culinary magic!

Irresistible Chicken Alfredo Monkey Bread

Alice Yowell

This Chicken Alfredo Monkey Bread is a savory, cheesy, and fun pull-apart dish perfect for gatherings or a unique dinner. Tender chicken and creamy Alfredo sauce are combined with fluffy biscuit pieces to create a crowd-pleasing and interactive meal.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr

Course Appetizer, Main Course

Cuisine American

Servings 8

Calories 600 kcal

Equipment

• Large skillet
• Mixing Bowls
• Measuring cups
• Measuring spoons
• 12-cup bundt pan
• Oven
• Serving platter

Ingredients

  

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese, plus more for topping
• 2 tablespoons chopped fresh parsley, optional
• ½ cup melted butter
• 1 teaspoon garlic powder
• ¼ teaspoon dried Italian seasoning

Instructions

 

• Preheat oven to 375°F (190°C). Lightly grease a 12-cup bundt pan.
• Heat the olive oil in a large skillet over medium-high heat. Add the chicken cubes and season with garlic powder, salt, and pepper.
• Cook until the chicken is cooked through and lightly browned, about 5-7 minutes.
• Reduce the heat to low. Pour in the Alfredo sauce and stir to combine. Add 1/4 cup of Parmesan cheese and parsley (if using).
• Simmer for 5 minutes, stirring occasionally, until heated through. Set aside to cool slightly.
• Open the cans of biscuit dough and cut each biscuit into quarters.
• In a large bowl, combine the melted butter, garlic powder, and Italian seasoning.
• Add the biscuit pieces to the bowl and toss to coat evenly.
• Place a layer of biscuit pieces in the bottom of the bundt pan. Top with a spoonful of the chicken Alfredo mixture.
• Repeat layering until all the biscuit pieces and chicken Alfredo mixture are used, ending with a layer of biscuit pieces.
• Bake for 30-35 minutes, or until the monkey bread is golden brown and cooked through.
• Let the monkey bread cool in the pan for 5-10 minutes before inverting it onto a serving platter.
• Sprinkle with extra Parmesan cheese, if desired. Serve warm.

Notes

To prevent the bottom of the monkey bread from getting sticky, make sure your bundt pan is well-greased or sprinkle a thin layer of breadcrumbs on the bottom of the pan before adding the biscuit pieces. If your Alfredo sauce seems a little thin, you can thicken it by simmering it over low heat for a few minutes longer, or adding a tablespoon of cream cheese or a little more Parmesan cheese. To prevent the edges from burning, tent the bundt pan with aluminum foil for the last 10-15 minutes of baking. For a spicy kick, add a pinch of red pepper flakes to the Alfredo sauce or diced jalapeños to the chicken. You can also add spinach, broccoli, mushrooms, or bell peppers to the chicken Alfredo mixture. For an even cheesier monkey bread, add a layer of shredded mozzarella cheese or a blend of Italian cheeses between the biscuit pieces and chicken Alfredo mixture.