IRRESISTIBLE CHEESY DYNAMITE CHICKEN BUNS

Craving something savory, spicy, and utterly irresistible? Forget your usual boring lunch because these Cheesy Dynamite Chicken Buns are about to become your new obsession. Imagine fluffy, golden buns bursting with juicy, dynamite-spiced chicken and rivers of melted cheese – trust me, this recipe is going to blow your taste buds away!

What You’ll Need: The Ingredients

For the Chicken Filling:

• 1.5 lbs boneless, skinless chicken breasts, cut into small cubes
• 1 tbsp olive oil
• 1/2 cup mayonnaise
• 2 tbsp sriracha (adjust to your spice preference)
• 1 tbsp sweet chili sauce
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste

For the Buns:

• 12 pre-made hamburger buns (or your favorite bun recipe)
• 4 tbsp butter, melted
• 2 cups shredded cheddar cheese (or your favorite cheese blend)
• 2 green onions, thinly sliced (optional, for garnish)

Let’s Talk Chicken: Choosing the Best Cut

The type of chicken you use for these Cheesy Dynamite Chicken Buns can really make a difference! I prefer using chicken breasts because they’re lean and cook quickly. However, you can absolutely use chicken thighs if you prefer a richer flavor. Just be sure to trim any excess fat. Cutting the chicken into small cubes is key to ensuring it cooks evenly and gets nicely coated in that dynamite sauce. Don’t be afraid to experiment with different cuts – that’s part of the fun!

Spice It Up: Adjusting the Dynamite Sauce

The dynamite sauce is where the magic happens, but spice tolerance is a personal thing! This recipe calls for 2 tablespoons of sriracha, which gives it a good kick. If you’re sensitive to heat, start with 1 tablespoon and taste as you go. If you’re a spice fanatic like me, feel free to add more! You can also add a pinch of cayenne pepper for an extra layer of heat. Remember, you can always add more spice, but you can’t take it away! And if you are looking for even more ways to use a similar sauce, why not try our Bang Bang Chicken Sliders?

Cheese, Please!: Selecting the Perfect Cheese

Cheddar cheese is a classic choice for these buns, but don’t limit yourself! Monterey Jack, Colby Jack, or even a spicy pepper jack would all be delicious. The key is to choose a cheese that melts well and has a flavor you love. I sometimes like to use a blend of cheddar and mozzarella for that perfect cheesy pull. And don’t be shy – pile on the cheese!

Step-by-Step Instructions: Making the Magic Happen

Step 1: Prepare the Chicken

1. In a medium bowl, combine mayonnaise, sriracha, sweet chili sauce, rice vinegar, garlic powder, paprika, salt, and pepper. This is your dynamite sauce!
2. Add the cubed chicken to the bowl and toss to coat evenly. Make sure every piece is covered in that delicious sauce.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the chicken to the skillet and cook until it’s cooked through and slightly browned, about 5-7 minutes. Stir occasionally to prevent sticking.
3. Remove from heat and set aside.

Step 3: Assemble the Buns

1. Preheat your oven to 350°F (175°C).
2. Slice the hamburger buns in half.
3. Brush the cut sides of the buns with melted butter. This will help them get nice and golden brown in the oven.
4. Place the bottom halves of the buns on a baking sheet.
5. Top each bun with a generous portion of the dynamite chicken.
6. Sprinkle shredded cheese over the chicken. Don’t be afraid to load it up!
7. Place the top halves of the buns on top of the cheese.

Step 4: Bake to Perfection

1. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly and the buns are golden brown. Keep a close eye on them to prevent burning.
2. Remove from oven and let cool for a minute or two before serving.
3. Garnish with thinly sliced green onions, if desired.

Bun Troubles? Tips for Perfectly Toasted Buns

Nobody likes a soggy bun! Here are a few tips to ensure your buns are perfectly toasted and golden brown:

• Brush with butter: As mentioned earlier, brushing the buns with melted butter before baking helps them crisp up nicely.
• Broil for the last minute: If you want extra crispy buns, broil them for the last minute of baking, but watch them closely to prevent burning!
• Don’t overcrowd the baking sheet: Overcrowding can trap moisture and prevent the buns from getting crispy.
• Use a perforated baking sheet: A perforated baking sheet allows for better air circulation, resulting in crispier buns.

If you love this recipe, you will definitely love our Cheesy Garlic Chicken Wraps.

Make Ahead Magic: Preparing in Advance

These Cheesy Dynamite Chicken Buns are perfect for meal prepping! You can prepare the chicken filling a day or two in advance and store it in the refrigerator. When you’re ready to assemble the buns, simply reheat the chicken and follow the remaining steps. You can also assemble the buns ahead of time and store them in the refrigerator, unbaked. Just add a few extra minutes to the baking time.

Variations and Substitutions: Making It Your Own

• Vegetarian option: Substitute the chicken with chickpeas or tofu for a vegetarian-friendly version.
• Different cheese: Try using different types of cheese, such as mozzarella, provolone, or pepper jack.
• Add veggies: Add some chopped bell peppers, onions, or jalapenos to the chicken filling for extra flavor and nutrition.
• Spicy mayo: For an extra kick, mix some sriracha into the mayonnaise before adding it to the chicken.
• Different buns: Experiment with different types of buns, such as brioche buns or Hawaiian rolls. You might also like our Baked French Dip Biscuits for a similar experience.

Serving Suggestions: Completing the Meal

These Cheesy Dynamite Chicken Buns are delicious on their own, but they’re even better when served with a side dish. Here are a few ideas:

• French fries: A classic pairing!
• Coleslaw: Adds a refreshing crunch.
• Potato salad: A creamy and satisfying side.
• Side salad: A light and healthy option.
• Pickles: The acidity cuts through the richness of the buns.

And if you’re looking for other chicken-filled delights, be sure to check out our Chicken Caesar Sandwich or even Chicken Alfredo Garlic Bread Bowls.

Storing Leftovers: Keeping the Flavor Alive

If you happen to have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until heated through. Keep in mind that the buns may get a little soggy upon reheating, so you may want to crisp them up in the oven or toaster oven.

Why I Love These Cheesy Dynamite Chicken Buns

Seriously, what’s not to love? These Cheesy Dynamite Chicken Buns are quick, easy, and packed with flavor. They’re perfect for a weeknight dinner, a weekend lunch, or even a party appetizer. Plus, they’re totally customizable, so you can adjust the spice level and cheese to your liking. I love that they are a handheld explosion of flavour and super easy to prepare. They are also really great if you want to try our Cheesy Garlic Chicken Wraps Amazing recipes. So, go ahead and give this recipe a try. I promise you won’t be disappointed. Happy cooking!