IRRESISTIBLE ANGEL CHICKEN RECIPE

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Featured image of creamy and delicious Angel Chicken, a comforting pasta dish.
Imagine tender chicken breasts, coated in a luscious cream sauce with hints of Italian herbs and Parmesan, served over a bed of perfectly cooked pasta. This isn’t just your average chicken dinner; it’s Angel Chicken, a dish so heavenly, it practically floats off your plate! Get ready to experience a taste of pure comfort food, because you’re about to learn how to make the most irresistible Angel Chicken ever.

Ingredients

Another enticing view of the creamy, delicious Angel Chicken dish.

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup Italian dressing
  • 1/4 cup milk or chicken broth (optional, for thinning sauce)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper

For Serving:

  • 1 pound pasta (spaghetti, fettuccine, or penne work well)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Preparing the Chicken

  1. Place the chicken breasts in the bottom of your crockpot.
  2. In a large bowl, combine the cream of chicken soup, softened cream cheese, Parmesan cheese, Italian dressing, garlic powder, oregano, and pepper. Mix well until smooth and creamy. This is the key to the amazing Two Sauce Chicken Pasta Crockpot magic!
  3. Pour the sauce mixture over the chicken breasts, ensuring they are evenly coated.
  4. If the sauce seems too thick, add milk or chicken broth to thin it out to your desired consistency. This will also help keep the chicken moist during cooking.

Cooking in the Crockpot

  1. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and easily shredded with a fork.
  2. Once the chicken is cooked, use two forks to shred it directly in the crockpot.
  3. Stir the shredded chicken into the creamy sauce, ensuring it’s well combined.

Cooking the Pasta and Serving

  1. While the chicken is cooking (about 30 minutes before serving), cook the pasta according to package directions. Drain well.
  2. Serve the Angel Chicken over the cooked pasta.
  3. Garnish with fresh parsley for a pop of color and freshness.

Why This Angel Chicken Recipe is a Winner

Okay, let’s be real. There are a million and one crockpot chicken recipes out there. But this Angel Chicken? It’s special. It’s the perfect balance of creamy, cheesy, and savory, all cooked to perfection in your slow cooker. Plus, it’s incredibly easy to make, making it a lifesaver on busy weeknights. When you’re thinking about How To Make Creamy Crockpot Chicken, this needs to be at the top of your list.

Tips and Tricks for the Best Angel Chicken

Even though this recipe is super simple, here are a few tips to ensure your Angel Chicken turns out amazing every single time:

Don’t Overcook the Chicken

Overcooked chicken can be dry and tough. The key is to cook it until it’s just cooked through and easily shreds. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Adjust the Sauce to Your Liking

The sauce is the star of this dish, so feel free to adjust it to your taste. If you like a tangier sauce, add a little more Italian dressing. For a richer flavor, use a higher-quality Parmesan cheese. You can also add a pinch of red pepper flakes for a little kick.

Use Full-Fat Cream Cheese

While you can use low-fat cream cheese, full-fat cream cheese will give you the creamiest, most decadent sauce. Trust me, it’s worth the extra calories!

Shredding Made Easy

The easiest way to shred the chicken is to use two forks. Simply hold one fork in each hand and pull the chicken apart. You can also use a hand mixer on low speed to shred the chicken quickly and evenly.

Variations to Try

Want to switch things up? Here are a few variations to try:

Add Vegetables

Add some chopped vegetables to the crockpot along with the chicken. Broccoli florets, sliced bell peppers, or mushrooms would all be delicious additions.

Use Different Types of Cheese

Experiment with different types of cheese in the sauce. Mozzarella, provolone, or even a little bit of goat cheese would add a unique flavor.

Make it Spicy

Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.

Serve it Over Rice or Potatoes

While Angel Chicken is traditionally served over pasta, it’s also delicious served over rice or mashed potatoes. The creamy sauce is perfect for soaking up all the delicious flavors.

Crockpot Chicken Recipes Easy Italian Dressing: A Match Made in Heaven

What makes this Angel Chicken recipe truly shine is the inclusion of Italian dressing. The tangy, herby flavor of the Italian dressing perfectly complements the creamy, cheesy sauce, creating a flavor explosion in every bite. If you’re a fan of Crockpot Chicken Recipes Easy Italian Dressing, you’re going to absolutely love this recipe!

More Delicious Crockpot Chicken Recipes to Try

If you’re looking for more easy and delicious crockpot chicken recipes, here are a few of my favorites:

Angel Chicken: The Perfect Two Sauce Chicken Pasta Crockpot Recipe

What really sets Angel Chicken apart is the harmonious blend of flavors from the cream cheese and Italian dressing, creating a delightful “Two Sauce Chicken Pasta Crockpot” experience. This combination results in a creamy, tangy, and utterly irresistible sauce that perfectly coats the chicken and pasta. It’s a simple way to elevate your chicken dinner with minimal effort. Whether you’re a seasoned cook or just starting out, this recipe guarantees a flavorful and satisfying meal.

Final Thoughts

So, there you have it! My go-to recipe for Angel Chicken that’s sure to become a family favorite. It’s easy, delicious, and perfect for any occasion. Give it a try and let me know what you think! Happy cooking!

What makes this Angel Chicken recipe different from other crockpot chicken recipes?

This Angel Chicken recipe stands out due to its perfect balance of creamy, cheesy, and savory flavors, achieved through the combination of cream cheese and Italian dressing. It’s also incredibly easy to make, making it ideal for busy weeknights.

Can I use low-fat cream cheese in this recipe?

While you can use low-fat cream cheese, the recipe recommends using full-fat cream cheese for the creamiest and most decadent sauce.

How long should I cook the Angel Chicken in the crockpot?

You can cook the Angel Chicken on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through and easily shredded with a fork, reaching an internal temperature of 165°F (74°C).

What are some variations I can try with this Angel Chicken recipe?

You can add chopped vegetables like broccoli, bell peppers, or mushrooms. Experiment with different cheeses like mozzarella or provolone. You can also add red pepper flakes or hot sauce for a spicy kick. Finally, you can serve it over rice or mashed potatoes instead of pasta.

Featured image of creamy and delicious Angel Chicken, a comforting pasta dish.

Irresistible Angel Chicken

Avatar photoAmelia Chen-Morrison
This Angel Chicken recipe features tender chicken breasts slow-cooked in a creamy, cheesy sauce with Italian herbs, served over pasta. It’s an easy and delicious comfort food perfect for busy weeknights, delivering a delightful blend of flavors in every bite.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Equipment

  • crockpot
  • Large bowl
  • Measuring cups
  • Measuring spoons
  • Fork
  • Pot
  • Colander
  • Stirring spoon

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • ½ cup grated Parmesan cheese
  • ½ cup Italian dressing
  • ¼ cup milk or chicken broth optional, for thinning sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • 1 pound pasta spaghetti, fettuccine, or penne
  • Fresh parsley, chopped for garnish

Instructions
 

  • Place the chicken breasts in the bottom of your crockpot.
  • In a large bowl, combine the cream of chicken soup, softened cream cheese, Parmesan cheese, Italian dressing, garlic powder, oregano, and pepper. Mix well until smooth and creamy.
  • Pour the sauce mixture over the chicken breasts, ensuring they are evenly coated.
  • If the sauce seems too thick, add milk or chicken broth to thin it out to your desired consistency.
  • Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and easily shredded with a fork.
  • Once the chicken is cooked, use two forks to shred it directly in the crockpot.
  • Stir the shredded chicken into the creamy sauce, ensuring it’s well combined.
  • While the chicken is cooking (about 30 minutes before serving), cook the pasta according to package directions. Drain well.
  • Serve the Angel Chicken over the cooked pasta.
  • Garnish with fresh parsley for a pop of color and freshness.

Notes

Don’t overcook the chicken; cook until it’s just cooked through and easily shreds, aiming for an internal temperature of 165°F (74°C). Adjust the sauce to your liking by adding more Italian dressing for tanginess or a higher-quality Parmesan for richness. For the creamiest sauce, use full-fat cream cheese. Shredding the chicken is easiest with two forks or a hand mixer on low speed. Variations include adding vegetables like broccoli, bell peppers, or mushrooms; experimenting with cheeses like mozzarella, provolone, or goat cheese; adding red pepper flakes or hot sauce for spice; or serving over rice or mashed potatoes instead of pasta. Store leftovers in an airtight container in the refrigerator for up to 3 days.

ABOUT THE AUTHOR

Amelia Chen-Morrison

the visionary behind BestHomeMadeRecipes. Along with my cousin Alice, we’ve created your ultimate destination for restaurant-quality recipes

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