Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian dressing
- 1/4 cup milk or chicken broth (optional, for thinning sauce)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
For Serving:
- 1 pound pasta (spaghetti, fettuccine, or penne work well)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Preparing the Chicken
- Place the chicken breasts in the bottom of your crockpot.
- In a large bowl, combine the cream of chicken soup, softened cream cheese, Parmesan cheese, Italian dressing, garlic powder, oregano, and pepper. Mix well until smooth and creamy. This is the key to the amazing Two Sauce Chicken Pasta Crockpot magic!
- Pour the sauce mixture over the chicken breasts, ensuring they are evenly coated.
- If the sauce seems too thick, add milk or chicken broth to thin it out to your desired consistency. This will also help keep the chicken moist during cooking.
Cooking in the Crockpot
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and easily shredded with a fork.
- Once the chicken is cooked, use two forks to shred it directly in the crockpot.
- Stir the shredded chicken into the creamy sauce, ensuring it’s well combined.
Cooking the Pasta and Serving
- While the chicken is cooking (about 30 minutes before serving), cook the pasta according to package directions. Drain well.
- Serve the Angel Chicken over the cooked pasta.
- Garnish with fresh parsley for a pop of color and freshness.
Why This Angel Chicken Recipe is a Winner
Okay, let’s be real. There are a million and one crockpot chicken recipes out there. But this Angel Chicken? It’s special. It’s the perfect balance of creamy, cheesy, and savory, all cooked to perfection in your slow cooker. Plus, it’s incredibly easy to make, making it a lifesaver on busy weeknights. When you’re thinking about How To Make Creamy Crockpot Chicken, this needs to be at the top of your list.
Tips and Tricks for the Best Angel Chicken
Even though this recipe is super simple, here are a few tips to ensure your Angel Chicken turns out amazing every single time:
Don’t Overcook the Chicken
Overcooked chicken can be dry and tough. The key is to cook it until it’s just cooked through and easily shreds. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Adjust the Sauce to Your Liking
The sauce is the star of this dish, so feel free to adjust it to your taste. If you like a tangier sauce, add a little more Italian dressing. For a richer flavor, use a higher-quality Parmesan cheese. You can also add a pinch of red pepper flakes for a little kick.
Use Full-Fat Cream Cheese
While you can use low-fat cream cheese, full-fat cream cheese will give you the creamiest, most decadent sauce. Trust me, it’s worth the extra calories!
Shredding Made Easy
The easiest way to shred the chicken is to use two forks. Simply hold one fork in each hand and pull the chicken apart. You can also use a hand mixer on low speed to shred the chicken quickly and evenly.
Variations to Try
Want to switch things up? Here are a few variations to try:
Add Vegetables
Add some chopped vegetables to the crockpot along with the chicken. Broccoli florets, sliced bell peppers, or mushrooms would all be delicious additions.
Use Different Types of Cheese
Experiment with different types of cheese in the sauce. Mozzarella, provolone, or even a little bit of goat cheese would add a unique flavor.
Make it Spicy
Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
Serve it Over Rice or Potatoes
While Angel Chicken is traditionally served over pasta, it’s also delicious served over rice or mashed potatoes. The creamy sauce is perfect for soaking up all the delicious flavors.
Crockpot Chicken Recipes Easy Italian Dressing: A Match Made in Heaven
What makes this Angel Chicken recipe truly shine is the inclusion of Italian dressing. The tangy, herby flavor of the Italian dressing perfectly complements the creamy, cheesy sauce, creating a flavor explosion in every bite. If you’re a fan of Crockpot Chicken Recipes Easy Italian Dressing, you’re going to absolutely love this recipe!
More Delicious Crockpot Chicken Recipes to Try
If you’re looking for more easy and delicious crockpot chicken recipes, here are a few of my favorites:
- Chicken Chowder: A creamy and comforting soup that’s perfect for a chilly day.
- Garlic Parmesan Perfection: Chicken smothered in a garlicky, cheesy sauce.
- Marry Me Chicken: So good, it’ll make you want to get married!
- Creamy Angel Chicken: Another variation on the classic Angel Chicken, with a slightly different flavor profile.
- Chicken Spaghetti: A classic comfort food dish made easy in the crockpot.
- Garlic Parmesan Chicken: A simple yet flavorful recipe that’s perfect for a weeknight dinner.
Angel Chicken: The Perfect Two Sauce Chicken Pasta Crockpot Recipe
What really sets Angel Chicken apart is the harmonious blend of flavors from the cream cheese and Italian dressing, creating a delightful “Two Sauce Chicken Pasta Crockpot” experience. This combination results in a creamy, tangy, and utterly irresistible sauce that perfectly coats the chicken and pasta. It’s a simple way to elevate your chicken dinner with minimal effort. Whether you’re a seasoned cook or just starting out, this recipe guarantees a flavorful and satisfying meal.
Final Thoughts
So, there you have it! My go-to recipe for Angel Chicken that’s sure to become a family favorite. It’s easy, delicious, and perfect for any occasion. Give it a try and let me know what you think! Happy cooking!
What makes this Angel Chicken recipe different from other crockpot chicken recipes?
This Angel Chicken recipe stands out due to its perfect balance of creamy, cheesy, and savory flavors, achieved through the combination of cream cheese and Italian dressing. It’s also incredibly easy to make, making it ideal for busy weeknights.
Can I use low-fat cream cheese in this recipe?
While you can use low-fat cream cheese, the recipe recommends using full-fat cream cheese for the creamiest and most decadent sauce.
How long should I cook the Angel Chicken in the crockpot?
You can cook the Angel Chicken on low for 6-8 hours or on high for 3-4 hours. The chicken should be cooked through and easily shredded with a fork, reaching an internal temperature of 165°F (74°C).
What are some variations I can try with this Angel Chicken recipe?
You can add chopped vegetables like broccoli, bell peppers, or mushrooms. Experiment with different cheeses like mozzarella or provolone. You can also add red pepper flakes or hot sauce for a spicy kick. Finally, you can serve it over rice or mashed potatoes instead of pasta.

Irresistible Angel Chicken
Equipment
- crockpot
- Large bowl
- Measuring cups
- Measuring spoons
- Fork
- Pot
- Colander
- Stirring spoon
Ingredients
- 4 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup Italian dressing
- ¼ cup milk or chicken broth optional, for thinning sauce
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon black pepper
- 1 pound pasta spaghetti, fettuccine, or penne
- Fresh parsley, chopped for garnish
Instructions
- Place the chicken breasts in the bottom of your crockpot.
- In a large bowl, combine the cream of chicken soup, softened cream cheese, Parmesan cheese, Italian dressing, garlic powder, oregano, and pepper. Mix well until smooth and creamy.
- Pour the sauce mixture over the chicken breasts, ensuring they are evenly coated.
- If the sauce seems too thick, add milk or chicken broth to thin it out to your desired consistency.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and easily shredded with a fork.
- Once the chicken is cooked, use two forks to shred it directly in the crockpot.
- Stir the shredded chicken into the creamy sauce, ensuring it’s well combined.
- While the chicken is cooking (about 30 minutes before serving), cook the pasta according to package directions. Drain well.
- Serve the Angel Chicken over the cooked pasta.
- Garnish with fresh parsley for a pop of color and freshness.
