HONEY GARLIC STEAK AND POTATO SKILLET EASY

Here’s a Honey Garlic Steak And Potato Skillet that sings with savory-sweet goodness, where tender steak and golden potatoes are kissed with a luscious, sticky glaze. Get ready to ditch those boring weeknight meals, because this one-pan wonder is about to become your new favorite, promising a symphony of flavors that’ll have everyone asking for seconds.

The Star Ingredients

For the Steak and Potatoes:

• Steak: 1.5 lbs Flank Steak, Sirloin, or Ribeye, cut into 1-inch cubes (Flank Steak And Potatoes is a match made in heaven!)
• Potatoes: 1.5 lbs Yukon Gold or Red Potatoes, cut into 1-inch cubes
• Olive Oil: 2 tablespoons
• Salt: 1 teaspoon, or to taste
• Black Pepper: 1/2 teaspoon, or to taste
• Garlic Powder: 1/2 teaspoon
• Onion Powder: 1/2 teaspoon
• Fresh Rosemary: 1 tablespoon, chopped (optional, but highly recommended!)

For the Honey Garlic Sauce:

• Honey: 1/4 cup
• Soy Sauce: 1/4 cup (low sodium preferred)
• Garlic: 4 cloves, minced
• Rice Vinegar: 2 tablespoons (or apple cider vinegar)
• Sesame Oil: 1 teaspoon
• Red Pepper Flakes: 1/4 teaspoon (optional, for a little heat)
• Cornstarch: 1 tablespoon
• Water: 2 tablespoons

For Garnish (optional):

• Sesame Seeds: 1 teaspoon
• Chopped Green Onions: 2 tablespoons

Let’s Talk Steak Cuts and Swaps

Choosing the right steak is crucial for that melt-in-your-mouth texture. While I’ve suggested flank steak, sirloin, or ribeye, don’t feel limited. Flank steak is amazing, yes, but sometimes you have other cuts on hand! If you’re looking for more budget-friendly Way Dinner Ideas, consider using a top round steak, but be sure to marinate it for a bit longer to tenderize it. The key is to cut the steak into uniform 1-inch cubes so they cook evenly. This is the same method used in Juicy Steak Bites, ensuring tender and flavorful pieces every time. As for the potatoes, Yukon Golds are my personal favorite because they get beautifully golden and creamy, but red potatoes work just as well. Russets, on the other hand, might get a little too dry in this recipe, so I’d steer clear of those.

Honey Garlic Sauce: The Secret Weapon

This honey garlic sauce is where the magic happens. It’s a delightful blend of sweet, savory, and umami that complements the steak and potatoes perfectly. Don’t be afraid to adjust the ingredients to your liking. Want more garlic? Go for it! Prefer a spicier kick? Add a pinch more red pepper flakes. You can even add a touch of ginger for extra zing. The cornstarch slurry (cornstarch mixed with water) is essential for thickening the sauce. Make sure to whisk it in well to avoid any lumps. The sauce should be thick enough to coat the steak and potatoes beautifully.

Step-by-Step Instructions: From Skillet to Supper

Step 1: Prep the Steak and Potatoes

1. Pat the steak cubes dry with paper towels. This helps them sear properly and develop a nice crust.
2. In a large bowl, toss the steak cubes and potato cubes with olive oil, salt, pepper, garlic powder, onion powder, and rosemary (if using). Make sure everything is evenly coated.

Step 2: Sear the Steak and Potatoes

1. Heat a large cast-iron skillet (or any large skillet) over medium-high heat. Make sure the skillet is hot before adding the steak and potatoes.
2. Add the steak and potatoes to the skillet in a single layer. Avoid overcrowding the skillet, as this will steam the ingredients instead of searing them. You may need to work in batches.
3. Sear the steak and potatoes for about 5-7 minutes, flipping occasionally, until they are browned on all sides and the potatoes are starting to soften.

Step 3: Whip Up the Honey Garlic Sauce

1. While the steak and potatoes are searing, prepare the honey garlic sauce.
2. In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, sesame oil, and red pepper flakes (if using).
3. In a separate small bowl, whisk together cornstarch and water until smooth.

Step 4: Bring It All Together

1. Once the steak and potatoes are browned, pour the honey garlic sauce over them.
2. Bring the sauce to a simmer, then stir in the cornstarch slurry.
3. Cook for 2-3 minutes, stirring constantly, until the sauce has thickened and the steak and potatoes are coated in a glossy glaze.

Step 5: Garnish and Serve

1. Remove the skillet from the heat and garnish with sesame seeds and chopped green onions (if using).
2. Serve immediately and enjoy your delicious Honey Garlic Steak And Potato Skillet!

Tips and Tricks for Skillet Success

• Don’t overcrowd the skillet: As mentioned earlier, overcrowding prevents proper searing. Work in batches if necessary.
• Use high heat: Medium-high heat is crucial for achieving a good sear on the steak and potatoes.
• Don’t overcook the steak: Overcooked steak will be tough and dry. Aim for medium-rare to medium for the best results.
• Adjust the cooking time: Cooking times may vary depending on the thickness of your steak cubes and the size of your potato cubes. Use a meat thermometer to ensure the steak is cooked to your desired doneness.
• Let the steak rest: If you have the time, let the steak rest for a few minutes before cutting it into cubes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Simple Weekday Dinners Made Easy

This Honey Garlic Steak And Potato Skillet is a fantastic option for Simple Weekday Dinners because it’s quick, easy, and requires minimal cleanup. Everything cooks in one skillet, which means fewer dishes to wash! Plus, it’s a complete meal in itself, so you don’t need to worry about making any side dishes. If you love this type of easy skillet dinner, you should also try Garlic Butter Steak Bites And Potatoes for another quick and tasty meal.

Variations to Spice Things Up

• Add veggies: Feel free to add other vegetables to the skillet, such as bell peppers, onions, mushrooms, or broccoli. Add them to the skillet along with the potatoes.
• Make it spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the honey garlic sauce for extra heat.
• Use different herbs: Experiment with different herbs, such as thyme, oregano, or basil.
• Add a squeeze of lemon juice: A squeeze of fresh lemon juice at the end adds a bright, zesty flavor.
• Make it creamy: Stir in a dollop of sour cream or Greek yogurt after the skillet is removed from the heat for a creamy, tangy twist.

Dinner Ideas Skillet: Expand Your Culinary Horizon

This recipe is just one example of the many delicious Dinner Ideas Skillet available. Skillet dinners are a great way to get a flavorful and satisfying meal on the table quickly and easily. Plus, they’re perfect for customizing to your own taste preferences. If you are a fan of steak and potatoes, you might also like Steak Cheddar Potato Casserole or even the Steak And Cheddar Potato Casserole for an ultra cheesy flavor.

Leftovers and Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in a skillet over medium heat or in the microwave. The steak may become slightly less tender upon reheating, but it will still be delicious! This Honey Garlic Steak And Potato Skillet is one of those dishes that tastes even better the next day, as the flavors have had a chance to meld together. You can also use leftover steak and potatoes to make a delicious breakfast hash. Just chop them up and sauté them with some onions and peppers, then top with a fried egg.

Final Thoughts

This Honey Garlic Steak And Potato Skillet is more than just a recipe; it’s a celebration of flavor and simplicity. It’s proof that you don’t need fancy ingredients or complicated techniques to create a restaurant-quality meal at home. So, grab your skillet, gather your ingredients, and get ready to experience the magic of this one-pan wonder. You won’t regret it!