HONEY GARLIC SAUSAGE SWEET POTATOES AMAZING

Imagine the sweet, caramelized glaze of honey and garlic clinging to savory sausage and tender sweet potatoes, each bite a perfect balance of sweet and savory, comforting and exciting. This Honey Garlic Sausage Sweet Potatoes recipe transforms simple ingredients into a culinary masterpiece that’s ready in under an hour, making it your new weeknight go-to. Get ready to experience a flavor explosion that will have everyone asking for seconds!

Ingredients

For the Honey Garlic Sauce:

• 1/4 cup honey
• 2 tablespoons soy sauce (low sodium preferred)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon red pepper flakes (optional, for a little kick)
• 1/4 teaspoon ground ginger

For the Sausage and Sweet Potatoes:

• 1 pound sweet Italian sausage (or your favorite sausage – see notes below)
• 2 large sweet potatoes, peeled and cubed
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 medium onion, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Let’s Talk Sausage Choices

The type of sausage you use for this Honey Garlic Sausage Sweet Potatoes recipe can really change the flavor profile. I personally love using sweet Italian sausage because the subtle sweetness complements the honey garlic sauce beautifully. However, feel free to experiment! You could also use:

• Spicy Italian sausage for a little heat.
• Chicken sausage for a leaner option.
• Kielbasa for a smoky flavor.
• Even chorizo would be delicious!

Remember that cooking times might vary slightly depending on the type of sausage you choose. Make sure the sausage is cooked through before serving. Considering other delicious options for Honey Garlic Sausage Heaven? This recipe complements sweet potatoes in a similar way!

Step-by-Step Instructions

Getting Started:

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

Making the Honey Garlic Sauce:

2. In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, apple cider vinegar, red pepper flakes (if using), and ground ginger until well combined. Set aside. This sauce is the star of the show, so make sure it’s well balanced!

Preparing the Sausage and Sweet Potatoes:

3. If using sausage links, remove the sausage from the casings. I find this easiest to do by slicing the casing lengthwise with a sharp knife and peeling it off. Crumble the sausage. If you want to explore other Honey Garlic Sausage Perfection recipes, consider that many recipes work well with crumbled sausage!
4. In a large bowl, toss the cubed sweet potatoes, chopped bell peppers, and chopped onion with olive oil, salt, and pepper. Make sure everything is evenly coated.

Putting It All Together:

4. Spread the sweet potato mixture in a single layer on the prepared baking sheet.
5. Scatter the crumbled sausage evenly over the sweet potatoes and vegetables.
6. Drizzle the honey garlic sauce over the entire mixture. Try to distribute it evenly so that everything gets a good coating.

Baking to Perfection:

5. Bake for 25-30 minutes, or until the sweet potatoes are tender and the sausage is cooked through. Halfway through baking, gently stir the mixture to ensure even cooking and prevent sticking.

Serving and Enjoying:

6. Remove from the oven and garnish with fresh parsley. Serve immediately and enjoy your delicious Honey Garlic Sausage Sweet Potatoes!

Tips and Tricks for Honey Garlic Sausage Sweet Potato Success

Sweet Potato Prep:

To make cubing the sweet potatoes easier, microwave them for 2-3 minutes before peeling and cutting. This softens them slightly and makes them less resistant to your knife. Be careful though, don’t cook them all the way through!

Sausage Secrets:

If you’re short on time, you can use pre-cooked sausage. Just reduce the baking time accordingly. Remember, sausage quality matters! Opt for a brand you trust for the best flavor.

There are tons of great Honey Garlic Chicken Breasts recipes online, but don’t forget to explore all the Honey Garlic Chicken Mac options as well!

Sauce Savvy:

The honey garlic sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This is a great time-saver for busy weeknights! You can also adjust the sauce to your liking. Add more red pepper flakes for extra heat, or a squeeze of lemon juice for a touch of brightness. If you enjoy the flavor profiles in this recipe, consider trying Crockpot Honey Garlic Chicken for another easy and delicious meal!

Don’t Overcrowd the Pan:

Make sure the sweet potatoes and sausage are spread in a single layer on the baking sheet. Overcrowding the pan will cause the vegetables to steam instead of roast, resulting in a less desirable texture.

Serving Suggestions

Honey Garlic Sausage Sweet Potatoes is a complete meal on its own, but it’s also delicious served with a side salad or steamed green beans. You could also serve it over rice or quinoa for a more substantial meal.

If you’re looking for some unique variations, consider adding other vegetables like Brussels sprouts, carrots, or zucchini. These all pair well with the sweet and savory flavors of the dish. As we know Garlic Butter Honey Bbq Beef Tacos Recipe can be a hit, consider that some of the flavor combinations can be very complimentary to these recipes as well!

Making it a Meal: Sausages For Dinner Ideas

This recipe is a fantastic example of how versatile sausage can be for dinner. If you’re looking for more inspiration for Loose Sausage Recipes or Sweet Sausage Recipes Dinners, here are a few ideas:

• Sausage and Pepper Sandwiches: Grill or pan-fry Italian sausage and serve it on crusty rolls with sautéed bell peppers and onions.
• Sausage and Vegetable Skewers: Thread sausage chunks onto skewers with your favorite vegetables and grill or bake until cooked through.
• Sausage and Pasta Bake: Combine cooked sausage with your favorite pasta sauce, vegetables, and pasta, then bake in the oven until bubbly and golden brown.
• Sausage Fried Rice: Use diced sausage in your favorite fried rice recipe for a protein-packed and flavorful meal.

These are just a few ideas to get you started. The possibilities are endless when it comes to Dinner Recipes With Sausage! Don’t be afraid to experiment and create your own delicious sausage dishes.

Storage and Reheating

Leftover Honey Garlic Sausage Sweet Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through. You can also reheat it in a skillet over medium heat, adding a little bit of water or broth to prevent it from drying out.

So there you have it – a simple, delicious, and satisfying Honey Garlic Sausage Sweet Potatoes recipe that’s perfect for any night of the week. I hope you enjoy it as much as my family does!

Honey Garlic Sausage and Sweet Potatoes

Amelia Chen-Morrison

This Honey Garlic Sausage and Sweet Potatoes recipe combines savory sausage and tender sweet potatoes with a sweet and savory honey garlic glaze. It’s a quick and easy weeknight meal ready in under an hour, offering a delicious balance of flavors.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Equipment

• Large baking sheet
• Parchment paper
• Small bowl
• Whisk
• Large bowl
• sharp knife
• Measuring cups
• Measuring spoons

Ingredients

  

• 1 pound sweet Italian sausage
• 2 large sweet potatoes, peeled and cubed
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 medium onion, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish
• ¼ cup honey
• 2 tablespoons soy sauce low sodium preferred
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon apple cider vinegar
• ½ teaspoon red pepper flakes optional
• ¼ teaspoon ground ginger

Instructions

 

• Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
• In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, apple cider vinegar, red pepper flakes (if using), and ground ginger until well combined. Set aside.
• If using sausage links, remove the sausage from the casings and crumble the sausage.
• In a large bowl, toss the cubed sweet potatoes, chopped bell peppers, and chopped onion with olive oil, salt, and pepper. Make sure everything is evenly coated.
• Spread the sweet potato mixture in a single layer on the prepared baking sheet.
• Scatter the crumbled sausage evenly over the sweet potatoes and vegetables.
• Drizzle the honey garlic sauce over the entire mixture, distributing it evenly.
• Bake for 25-30 minutes, or until the sweet potatoes are tender and the sausage is cooked through. Halfway through baking, gently stir the mixture to ensure even cooking and prevent sticking.
• Remove from the oven and garnish with fresh parsley. Serve immediately.

Notes

For easier sweet potato prep, microwave them for 2-3 minutes before peeling and cutting. Pre-cooked sausage can be used to reduce baking time. The honey garlic sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the microwave or skillet.