HONEY GARLIC SAUSAGE BLISS

Are you tired of the same old weeknight dinner routine? Do you crave a meal that’s both incredibly flavorful and surprisingly easy to throw together? Get ready, my friend, because you’re about to discover a game-changer: Honey Garlic Sausage and Sweet Potatoes. This dish is the perfect blend of savory and sweet, guaranteed to become a new family favorite. Prepare yourself for a symphony of flavors that will tantalize your taste buds and leave you wanting more!

Gathering Your Heavenly Ingredients

Here is everything you’ll need to create this culinary masterpiece. Don’t worry, most of these are pantry staples!

For the Honey Garlic Glaze:

• ¼ cup Honey: Adds the perfect touch of sweetness.
• 2 tablespoons Soy Sauce: For a savory umami punch.
• 2 tablespoons Olive Oil: Helps everything caramelize beautifully.
• 2 cloves Garlic, minced: Freshly minced is best!
• 1 teaspoon Apple Cider Vinegar: Adds a tangy zip.
• ½ teaspoon Red Pepper Flakes (optional): For a little kick!
• Salt and Pepper: To taste. Don’t be shy!

For the Sausage and Sweet Potatoes:

• 1 pound Sausage (Italian, Smoked, or Kielbasa): Choose your favorite!
• 2 large Sweet Potatoes, peeled and cubed: About 1-inch cubes are ideal.
• 1 medium Onion, chopped: Adds a subtle sweetness and depth.
• 1 tablespoon Olive Oil: For roasting the veggies and sausage.
• Fresh Parsley, chopped (optional): For garnish. Makes it look extra fancy!

Step-by-Step to Sausage & Sweet Potato Perfection

Let’s get down to the fun part! I promise this is easier than it looks!

Prepping the Dream Team:

1. Preheat your oven to 400°F (200°C). This high heat helps everything caramelize beautifully.
2. In a large bowl, toss the cubed sweet potatoes and chopped onion with 1 tablespoon of olive oil, salt, and pepper. Make sure everything is evenly coated – this is key!
3. Spread the sweet potatoes and onion in a single layer on a baking sheet. Don’t overcrowd the pan, or they’ll steam instead of roast. If needed, use two baking sheets.

Crafting the Honey Garlic Magic:

4. While the sweet potatoes are roasting, whisk together the honey, soy sauce, 2 tablespoons of olive oil, minced garlic, apple cider vinegar, and red pepper flakes (if using) in a small bowl. This is your flavor bomb!

Bringing it all Together:

5. After the sweet potatoes have been roasting for 15 minutes, add the sausage (cut into 1-inch pieces) to the baking sheet. Give everything a good toss to combine.
6. Pour the honey garlic glaze over the sausage and sweet potato mixture, making sure everything is evenly coated. This glaze is what takes this dish from good to AMAZING!
7. Return the baking sheet to the oven and continue to roast for another 20-25 minutes, or until the sweet potatoes are tender and the sausage is cooked through and nicely browned. Keep an eye on it – you want caramelized, not burnt!
8. Garnish with fresh parsley (if desired) and serve immediately. Trust me, you won’t want to wait!

Sausage Selection: Choosing Your Champion

The type of sausage you use can dramatically change the flavor profile of this dish! Here’s a quick guide:

• Italian Sausage: Sweet or spicy Italian sausage adds a classic, savory flavor. If using raw Italian sausage, be sure to cook it thoroughly.
• Smoked Sausage: Smoked sausage provides a smoky depth that complements the sweet potatoes beautifully. Think kielbasa or andouille.
• Kielbasa: A Polish sausage that’s pre-cooked and offers a mild, smoky flavor.
• Chicken Sausage: A lighter option that’s still packed with flavor. Look for varieties with apple or herbs for an extra boost.

Ultimately, the best sausage is the one you love the most! Don’t be afraid to experiment.

Sweet Potato Savvy: Achieving Perfect Tenderness

Sweet potatoes are the unsung heroes of this dish, but they can be a bit finicky. Here’s how to ensure they’re perfectly tender every time:

• Cut Size Matters: Aim for 1-inch cubes. Smaller pieces will cook too quickly and may burn, while larger pieces may take too long to cook through.
• Don’t Overcrowd the Pan: Overcrowding leads to steaming, not roasting. Use two baking sheets if necessary.
• Check for Doneness: Use a fork to test for tenderness. The sweet potatoes should be easily pierced when they’re ready.

And remember, all ovens are different! Keep an eye on your sweet potatoes and adjust the cooking time as needed. If you’re looking for even *more* sweet potato inspiration, you’ll love our HONEY CINNAMON SWEET POTATOES!

Honey Garlic Glaze: The Secret Weapon

This glaze is the star of the show! It’s sweet, savory, tangy, and oh-so-addictive. Here are a few tips for making it perfect:

• Use Good Quality Honey: The better the honey, the better the glaze! Look for raw, unfiltered honey for the best flavor.
• Don’t Be Afraid to Adjust: Taste the glaze before pouring it over the sausage and sweet potatoes. If it’s too sweet, add a splash more apple cider vinegar or soy sauce. If it’s not sweet enough, add a touch more honey.
• Garlic is Key: Freshly minced garlic is essential! Garlic powder just won’t cut it.

This glaze is so good, you might even want to double the batch and use it on other dishes! It would be fantastic on HONEY GARLIC SAUSAGE PERFECTION as well!

Variations & Swaps: Make It Your Own!

This recipe is incredibly versatile! Here are a few ideas for customizing it to your liking:

• Add More Veggies: Bell peppers, broccoli, zucchini, or Brussels sprouts would all be delicious additions.
• Spice It Up: Add more red pepper flakes or a pinch of cayenne pepper to the glaze.
• Make It Gluten-Free: Use tamari instead of soy sauce.
• Add Some Herbs: Rosemary, thyme, or oregano would all complement the flavors of this dish.

Don’t be afraid to get creative and experiment! Cooking should be fun, so let your imagination run wild. If you’re a fan of one-pan wonders, you might also enjoy our GARLIC PARMESAN CHICKEN POTATO HEAVEN.

Serving Suggestions: Completing the Meal

While this Honey Garlic Sausage and Sweet Potatoes is delicious on its own, here are a few ideas for rounding out the meal:

• Serve with a side salad: A simple green salad with a light vinaigrette will provide a refreshing contrast to the richness of the dish.
• Add a grain: Quinoa, rice, or couscous would all be great options.
• Serve with crusty bread: Perfect for soaking up all that delicious honey garlic glaze!

For a truly comforting meal, consider serving this alongside a bowl of SPICY SQUASH SWEET POTATO SOUP.

Leftovers: Making the Most of Your Masterpiece

If you’re lucky enough to have leftovers (which is rare!), they can be stored in the refrigerator for up to 3 days. Here are a few ideas for using them up:

• Reheat in the oven: Spread the leftovers on a baking sheet and reheat at 350°F (175°C) until warmed through.
• Add to a frittata: Chop up the sausage and sweet potatoes and add them to your favorite frittata recipe.
• Make tacos: Use the sausage and sweet potatoes as a filling for tacos. Top with your favorite taco toppings.

Leftovers never tasted so good! You could even try incorporating the leftovers into BBQ CHICKEN SWEET POTATO HEAVEN for a completely new twist! Thinking of other one-pan meals? Check out Cheesy Ranch Potatoes & Smoked Sausage for another delightful option!

Conclusion: Enjoy Your Culinary Victory!

And there you have it! Honey Garlic Sausage and Sweet Potatoes: a simple, flavorful, and satisfying meal that’s perfect for any night of the week. I hope you enjoy this recipe as much as my family and I do! Don’t forget to share your creations with me – I can’t wait to see what you come up with. Happy cooking!

Honey Garlic Sausage and Sweet Potatoes

Amelia Chen-Morrison

This Honey Garlic Sausage and Sweet Potatoes recipe delivers a delightful combination of savory and sweet flavors in a simple one-pan meal. Cubed sweet potatoes and your choice of sausage are roasted to perfection and coated in a luscious honey garlic glaze, creating a quick and satisfying dish that’s perfect for weeknight dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Equipment

• Oven
• Baking sheets
• Large bowl
• Small bowl
• Whisk
• Measuring cups and spoons
• Cutting board
• Knife
• Spatula

Ingredients

  

• 1 pound Sausage Italian, Smoked, or Kielbasa
• 2 large Sweet Potatoes, peeled and cubed 1-inch cubes
• 1 medium Onion, chopped
• 1 tablespoon Olive Oil for roasting
• ¼ cup Honey
• 2 tablespoons Soy Sauce
• 2 tablespoons Olive Oil for glaze
• 2 cloves Garlic, minced
• 1 teaspoon Apple Cider Vinegar
• ½ teaspoon Red Pepper Flakes optional
• Salt and Pepper to taste
• Fresh Parsley, chopped optional, for garnish

Instructions

 

• Preheat your oven to 400°F (200°C).
• In a large bowl, toss the cubed sweet potatoes and chopped onion with 1 tablespoon of olive oil, salt, and pepper until evenly coated.
• Spread the sweet potatoes and onion in a single layer on a baking sheet. Use two baking sheets if needed to avoid overcrowding.
• Roast the sweet potatoes and onion for 15 minutes.
• While the sweet potatoes are roasting, whisk together the honey, soy sauce, 2 tablespoons of olive oil, minced garlic, apple cider vinegar, and red pepper flakes (if using) in a small bowl to create the honey garlic glaze.
• After the sweet potatoes have been roasting for 15 minutes, add the sausage (cut into 1-inch pieces) to the baking sheet. Toss everything together to combine.
• Pour the honey garlic glaze over the sausage and sweet potato mixture, ensuring everything is evenly coated.
• Return the baking sheet to the oven and continue to roast for another 20-25 minutes, or until the sweet potatoes are tender and the sausage is cooked through and nicely browned.
• Garnish with fresh parsley (if desired) and serve immediately.

Notes

For best results, use high-quality honey and freshly minced garlic for the glaze. Don’t overcrowd the baking sheet to ensure proper roasting and caramelization. Adjust cooking time as needed based on your oven. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or added to frittatas or tacos. Consider adding other vegetables like bell peppers or broccoli for extra nutrients and flavor.