HONEY GARLIC SALMON BITES QUICK PERFECTION

The sheer speed at which these Honey Garlic Salmon Bites disappear is honestly astonishing. One minute they’re glistening on a platter, the next, a few happy faces are wiping their fingers, wondering where they all went.

These little morsels are the perfect blend of savory and sweet, a delightful dance of flavors that makes them utterly irresistible, and the best part? They’re ready in minutes, making them a weeknight hero.

The Essential Components

The key to truly amazing Honey Garlic Salmon Bites lies in the quality of your ingredients. Fresh, vibrant salmon and a well-balanced sauce are non-negotiable. Let’s break down what you’ll need:

• Salmon Fillet (Skinless, Boneless): The star of the show! Choose a high-quality salmon fillet for the best flavor and texture ( *For best results, look for wild-caught salmon*).
• Honey: Adds sweetness and helps create that beautiful, sticky glaze (*Use raw honey for a richer flavor and potential health benefits*).
• Garlic: Provides a pungent, savory counterpoint to the honey (*Freshly minced garlic is always best for optimal flavor*).
• Soy Sauce: Adds umami and saltiness, balancing the sweetness of the honey (*Low-sodium soy sauce allows you to control the salt level*).
• Rice Vinegar: Adds a touch of acidity, brightening the flavors and cutting through the richness (*Apple cider vinegar can be used as a substitute in a pinch*).
• Sesame Oil: A small amount adds a nutty aroma and flavor (*Toasted sesame oil provides a more intense flavor*).
• Red Pepper Flakes (Optional): Adds a touch of heat for those who like a little kick (*Adjust the amount to your preference*).
• Sesame Seeds (Optional): Adds a nutty flavor and visual appeal (*Black sesame seeds offer a more striking contrast*).
• Green Onions (Optional): For garnish, adding a fresh, vibrant touch (*Chives can also be used as a garnish*).

Swaps & Alternatives

Sometimes you need to make do with what you have on hand. Here are some easy substitutions:

• Maple Syrup: Can be used in place of honey for a slightly different flavor profile.
• Coconut Aminos: A great substitute for soy sauce, especially for those avoiding soy.
• Ginger: Add a small amount of grated ginger to the sauce for an extra layer of flavor.
• Brown Sugar: If you don’t have honey, a little brown sugar can add sweetness and depth.
• Lemon Juice: If you don’t have rice vinegar, a squeeze of lemon juice will provide the necessary acidity.

Level Up This Recipe

Want to take your Honey Garlic Salmon Bites to the next level? Here are a few ideas to elevate this simple dish:

• Brown Butter: Brown the butter before adding the honey and garlic for a nutty, caramelized flavor.
• Citrus Zest: Add a teaspoon of orange or lemon zest to the sauce for a bright, aromatic twist.
• Spicy Mayo Drizzle: Drizzle with a spicy mayo (mayonnaise mixed with sriracha) for an extra kick.
• Everything Bagel Seasoning: Sprinkle with everything bagel seasoning for added texture and flavor.

Let’s Get Cooking

These Honey Garlic Salmon Bites are incredibly easy to make. The entire process, from prep to plate, takes less than 30 minutes, making them perfect for a quick and delicious weeknight seafood dinner. Get ready to enjoy restaurant-quality salmon recipes at home!

1. Prepare the Salmon

Cut the salmon fillet into 1-inch cubes. Ensure all pieces are roughly the same size for even cooking. Pat the salmon dry with paper towels to help it brown properly.

2. Make the Honey Garlic Sauce

In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Taste and adjust the seasonings to your liking. This is where you can really make the sauce your own!

3. Cook the Salmon

Heat a large skillet over medium-high heat. Add the salmon cubes and cook for 2-3 minutes per side, or until cooked through and slightly caramelized. Be careful not to overcrowd the pan; cook in batches if necessary.

4. Add the Sauce

Pour the honey garlic sauce over the cooked salmon. Cook for another 1-2 minutes, stirring constantly, until the sauce has thickened and evenly coated the salmon bites. The sauce should be sticky and glistening.

5. Garnish and Serve

Remove the skillet from the heat. Sprinkle the Honey Garlic Salmon Bites with sesame seeds and chopped green onions (if using). Serve immediately and enjoy! These are amazing as part of a Honey Sriracha Salmon Bowls Ultimate!

Serving Ideas

These Honey Garlic Salmon Bites are incredibly versatile. They can be served as an appetizer, a main course, or even a snack. Here are some ideas to complete the menu:

Serve them over a bed of rice or quinoa for a complete meal. Add some steamed broccoli or roasted vegetables for a healthy and balanced healthy eating option.

They’re also delicious served with a side of Asian slaw or a simple green salad. For a more indulgent meal, try pairing them with mashed potatoes or creamy polenta. You could even serve them as part of a larger spread with other appetizers like Honey Garlic Shrimp. These would also be amazing alongside a Honey Garlic Steak And Potato Skillet. Or, for a different take on salmon, try the Baked Dijon Salmon Recipe.

Know someone who loves Honey Garlic Salmon Bites? Share this recipe with them!

Honey Garlic Salmon Bites

Amelia Chen-Morrison

These Honey Garlic Salmon Bites are a quick and easy dish that’s perfect for a weeknight meal or appetizer. The combination of savory and sweet flavors makes them irresistible, and they’re ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer, Main Course

Cuisine Asian-inspired

Servings 4

Calories 350 kcal

Equipment

• Cutting board
• Knife
• Small bowl
• Whisk
• Large skillet
• Spatula
• Paper towels

Ingredients

  

• 1 pound skinless, boneless salmon fillet, cut into 1-inch cubes
• 2 tablespoons honey
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• ¼ teaspoon red pepper flakes optional
• 1 tablespoon sesame seeds optional
• 2 green onions, chopped optional
• Cooking oil

Instructions

 

• Cut the salmon fillet into 1-inch cubes and pat dry with paper towels.
• In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).
• Heat a large skillet over medium-high heat and add cooking oil.
• Add the salmon cubes to the skillet and cook for 2-3 minutes per side, or until cooked through and slightly caramelized. Cook in batches if necessary to avoid overcrowding the pan.
• Pour the honey garlic sauce over the cooked salmon and cook for another 1-2 minutes, stirring constantly, until the sauce has thickened and evenly coated the salmon bites.
• Remove the skillet from the heat and sprinkle with sesame seeds and chopped green onions (if using).
• Serve immediately.

Notes

For best results, use high-quality, wild-caught salmon. Be careful not to overcook the salmon, or it will become dry and rubbery. Adjust the amount of red pepper flakes to your preference. Maple syrup, coconut aminos, grated ginger, brown sugar, or lemon juice can be used as substitutes for honey, soy sauce, garlic, and rice vinegar, respectively. To elevate the dish, consider browning the butter before adding the honey and garlic, adding citrus zest, drizzling with spicy mayo, or sprinkling with everything bagel seasoning. Store leftovers in an airtight container in the refrigerator for up to 2 days.