HONEY CINNAMON SWEET POTATOES

Are you tired of the same old side dishes? Do you crave something sweet, savory, and incredibly easy to make? Look no further! These Cinnamon Honey Roasted Sweet Potatoes – So Easy! – are about to become your new go-to recipe. Get ready to experience a burst of flavor that will transform your dinner table and have everyone asking for seconds.

Gathering Your Golden Ingredients

Here’s what you’ll need to create this culinary masterpiece:

For the Sweet Potatoes:

• 2 large sweet potatoes, peeled and cubed (about 1 inch pieces)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg (optional, but highly recommended!)
• Pinch of cayenne pepper (optional, for a little kick)

Step-by-Step to Sweet Potato Perfection

Let’s transform these humble ingredients into a dish that’s bursting with flavor and goodness!

Preparing the Sweet Potatoes:

1. Preheat your oven to 400°F (200°C). This high heat is key to getting those caramelized edges we all love!
2. Peel your sweet potatoes. I find a regular vegetable peeler works just fine.
3. Cut the sweet potatoes into roughly 1-inch cubes. Try to keep them relatively uniform in size so they cook evenly.

Coating and Roasting:

1. In a large bowl, toss the cubed sweet potatoes with olive oil, honey, cinnamon, salt, nutmeg (if using), and cayenne pepper (if using). Make sure every piece is well coated. Don’t be shy – get in there with your hands to ensure even distribution!
2. Spread the sweet potatoes in a single layer on a baking sheet. Using parchment paper or a silicone baking mat makes cleanup a breeze, but isn’t essential.
3. Roast for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized, flipping halfway through. The edges should be beautifully browned and slightly crispy.

Serving and Enjoying:

1. Remove from the oven and let cool slightly before serving.
2. Serve immediately and enjoy the explosion of flavors!

Why These Sweet Potatoes Are Simply the Best

Okay, I know, I know, everyone says their recipe is the best. But seriously, these Cinnamon Honey Roasted Sweet Potatoes have a magic about them! Here’s why:

• The Perfect Balance of Sweet and Savory: The honey and cinnamon create a delightful sweetness that’s perfectly balanced by the salt and optional cayenne pepper. It’s a flavor explosion in your mouth!
• Incredibly Easy to Make: This recipe is so simple that even a beginner cook can nail it. Minimal prep time, minimal ingredients, maximum flavor!
• Versatile: These sweet potatoes are a fantastic side dish for almost any meal. They pair perfectly with chicken, pork, fish, or even a vegetarian main course.
• Healthy and Nutritious: Sweet potatoes are packed with vitamins, minerals, and fiber. Plus, we’re using healthy olive oil and just a touch of honey, making this a guilt-free indulgence.

Sweet Potato Secrets: Tips for Roasting Success

Want to take your Cinnamon Honey Roasted Sweet Potatoes to the next level? Here are a few insider tips:

• Don’t Overcrowd the Pan: Make sure the sweet potatoes are spread out in a single layer on the baking sheet. Overcrowding will cause them to steam instead of roast, resulting in soggy sweet potatoes. If necessary, use two baking sheets.
• Flip ‘Em Halfway: Flipping the sweet potatoes halfway through the roasting process ensures even browning and caramelization on all sides.
• Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of honey. You can also substitute maple syrup for a slightly different flavor profile.
• Add Some Spice: For an extra kick, try adding a pinch of chili powder or a dash of smoked paprika to the spice mixture.
• Garnish with Goodness: A sprinkle of chopped pecans or walnuts adds a delightful crunch and nutty flavor. A drizzle of balsamic glaze is also a fantastic finishing touch.

Sweet Potato Variations: Let’s Get Creative!

Once you’ve mastered the basic recipe, the possibilities are endless! Here are a few fun variations to try:

• Cinnamon Pecan Sweet Potatoes: Add 1/2 cup of chopped pecans to the sweet potatoes before roasting.
• Honey Ginger Sweet Potatoes: Substitute 1 teaspoon of grated fresh ginger for the nutmeg.
• Maple Cinnamon Sweet Potatoes: Use maple syrup instead of honey.
• Spicy Chipotle Sweet Potatoes: Add 1/2 teaspoon of chipotle powder to the spice mixture.

Serving Suggestions: Beyond the Side Dish

While these Cinnamon Honey Roasted Sweet Potatoes are delicious as a side dish, don’t be afraid to get creative with them! Here are a few ideas:

• Sweet Potato Bowls: Top cooked quinoa or rice with these sweet potatoes, black beans, avocado, and a drizzle of lime juice for a healthy and satisfying bowl.
• Sweet Potato Tacos: Use these sweet potatoes as a filling for tacos. Add some shredded cabbage, salsa, and a dollop of sour cream or Greek yogurt.
• Sweet Potato Pizza: Top your favorite pizza crust with these sweet potatoes, crumbled goat cheese, and a drizzle of balsamic glaze.
• Sweet Potato Salad: Add these sweet potatoes to your favorite salad for a boost of flavor and nutrients. They pair especially well with spinach, cranberries, and walnuts.

More Delicious Sweet Potato Recipes to Explore

If you are as in love with sweet potatoes as I am, then you will love exploring other sweet potato recipe options. Have you tried BBQ CHICKEN SWEET POTATO BLISS? The combination of flavors is outstanding! Or, for a hearty and satisfying meal, you can’t go wrong with ULTIMATE SWEET POTATO CHILI. It’s perfect for a chilly evening.

Perfect Pairings for Your Sweet Potatoes

These sweet potatoes are so versatile, but here are a few of my favorite dishes to serve them with:

• Roasted chicken or pork
• Grilled salmon
• Vegetarian burgers
• Salads with grilled halloumi

Fall Flavors Unite!

Speaking of fall, if you’re looking for other recipes that capture the essence of the season, you absolutely MUST try PUMPKIN CINNAMON ROLL PERFECTION. It’s the ultimate indulgence! And for a comforting and healthy soup, try SPICY SQUASH SWEET POTATO SOUP. It’s packed with flavor and nutrients.

A Weeknight Wonder

Need a quick and easy meal on a busy weeknight? These sweet potatoes are your answer! And if you’re looking for other easy weeknight meals, HONEY PEPPER CHICKEN PASTA is another fantastic option. It’s ready in under 30 minutes and is always a crowd-pleaser. Another quick option is the Ground Beef, Zucchini & Sweet Potato Skillet.

Final Thoughts: Embrace the Sweet Potato Magic!

So, there you have it! My foolproof recipe for Cinnamon Honey Roasted Sweet Potatoes. I truly believe that everyone can make this dish and be amazed by the results. It’s simple, delicious, and incredibly versatile. So, grab some sweet potatoes, gather your ingredients, and get ready to experience a flavor explosion that will transform your dinner table. Happy cooking!

Honey Cinnamon Roasted Sweet Potatoes

Amelia Chen-Morrison

These Honey Cinnamon Roasted Sweet Potatoes are a delightful side dish that balances sweet and savory flavors. They are incredibly easy to make, requiring minimal prep time and simple ingredients, resulting in tender, caramelized sweet potatoes with a burst of flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 250 kcal

Equipment

• Vegetable peeler
• Cutting board
• Knife
• Large bowl
• Baking Sheet
• Parchment paper or silicone baking mat (optional)
• Oven

Ingredients

  

• 2 large sweet potatoes, peeled and cubed
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ teaspoon ground nutmeg optional
• Pinch of cayenne pepper optional

Instructions

 

• Preheat your oven to 400°F (200°C).
• Peel the sweet potatoes and cut them into roughly 1-inch cubes.
• In a large bowl, toss the cubed sweet potatoes with olive oil, honey, cinnamon, salt, nutmeg (if using), and cayenne pepper (if using), ensuring every piece is well coated.
• Spread the sweet potatoes in a single layer on a baking sheet, using parchment paper or a silicone baking mat for easier cleanup if desired.
• Roast for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized, flipping halfway through to ensure even browning.
• Remove from the oven and let cool slightly before serving.
• Serve immediately and enjoy.

Notes

For best results, ensure the sweet potatoes are spread in a single layer to avoid steaming. Flipping halfway ensures even caramelization. Adjust the honey to taste or substitute with maple syrup. Add a pinch of chili powder or smoked paprika for extra spice. Sprinkle with chopped pecans or walnuts for added crunch and flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.