Introduction
Every Sunday after church, my mother would whisk together her famous banana pudding — that dreamy, layered dessert that somehow made the whole house smell like comfort. The kitchen would fill with chatter, spoons clinking, and the unmistakable sound of joy as we each grabbed a bowl. Whether you’re craving something sweet for brunch or looking for that perfect make-ahead dessert, this Homemade Banana Pudding brings pure happiness with every spoonful.
It’s smooth, rich, and filled with the kind of nostalgia that makes you pause mid-bite and smile. Let’s just say — it’s dangerously easy to fall in love with.
What Makes This Recipe Special
- Quick & Easy: No oven, no stress — ready in minutes.
- Creamy & Fluffy: A mix of whipped cream and pudding for the lightest texture.
- Viral-Worthy: Perfect for TikTok dessert boards and family potlucks.
- Southern Comfort: That classic flavor combo of bananas, wafers, and cream never goes out of style.
Ingredients You’ll Need
- 1 (14 oz) can sweetened condensed milk
- 1 ½ cups cold water
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups heavy whipping cream
- 1 box vanilla wafers
- 4 ripe bananas, sliced
Tools You’ll Need
- Large mixing bowls
- Hand mixer or whisk
- 9×13-inch dish
- Rubber spatula
- Measuring cups and spoons
How to Make Homemade Banana Pudding
- Mix the Base: In a large bowl, whisk together sweetened condensed milk, cold water, and pudding mix until smooth. Let it chill for about 5 minutes to thicken.
- Whip the Cream: In another bowl, beat heavy cream until soft peaks form.
- Fold It Together: Gently fold whipped cream into the pudding mixture. This gives it that cloud-like texture.
- Layer It Up: Start with vanilla wafers at the bottom, add banana slices, and spread a layer of pudding.
- Repeat: Keep layering until you reach the top of your dish, finishing with pudding.
- Add Crunch: Crush a few wafers and sprinkle them over the top for a pretty, nostalgic finish.
- Chill & Serve: Cover and refrigerate for at least 2 hours before serving.
Quick Ingredient Swap Table
| Ingredient | Swap Option | Notes |
|---|---|---|
| Vanilla Wafers | Shortbread cookies | Adds a buttery twist |
| Heavy Whipping Cream | Cool Whip | For an even faster version |
| Instant Pudding | Homemade custard | For classic Southern texture |
What to Serve With It
- Sweet Tea: The ultimate Southern duo.
- Fresh Berries: Add color and a tart contrast.
- Grilled Peaches: A warm, caramelized pairing that feels fancy but easy.
Tips for Perfect Results
- Use ripe (but not mushy) bananas for the ideal flavor balance.
- Chill overnight for thicker, firmer layers.
- Add meringue on top if you’re craving that old-fashioned baked version.
Storage Instructions
Keep your banana pudding covered in the fridge for up to 3 days.
Avoid freezing — the bananas don’t love it. For best texture, serve it cold and fresh.
FAQs
1. Can I make banana pudding the night before?
Yes! In fact, it tastes even better the next day as the flavors meld together.
2. How do I prevent the bananas from browning?
Lightly coat slices with lemon juice or a touch of pineapple juice before layering.
3. Can I use store-bought whipped topping instead of cream?
Absolutely! Cool Whip or any whipped topping will work beautifully.
4. Is this recipe gluten-free?
Just swap vanilla wafers for a gluten-free alternative, and you’re set.
5. Can I make it dairy-free?
Yes, use coconut milk for the pudding base and coconut whipped cream.
6. What’s the best way to serve it for parties?
Try mini mason jars or parfait cups — they look adorable and make serving simple.
Conclusion
Every spoonful of this Homemade Banana Pudding tastes like a hug from home — creamy, comforting, and perfectly sweet. Whether you’re recreating your grandma’s Sunday dessert or trying it for the first time, this recipe belongs in your regular rotation.
If you try it, share your creation on Instagram or TikTok and tag @EasyMealsToPrep — we love seeing your kitchen wins! And don’t forget to subscribe for more easy, nostalgic recipes that bring people together.
Homemade Banana Pudding Recipe: A Creamy Southern Classic You’ll Crave Again and Again
Equipment
- Large mixing bowls
- Hand mixer or whisk
- 9×13-inch dish
- Rubber spatula
- Measuring cups and spoons
Ingredients
- 1 14 oz can sweetened condensed milk
- 1 ½ cups cold water
- 1 3.4 oz package instant vanilla pudding mix
- 2 cups heavy whipping cream
- 1 box vanilla wafers
- 4 ripe bananas, sliced
Instructions
- In a large bowl, whisk together sweetened condensed milk, cold water, and pudding mix until smooth. Let it chill for about 5 minutes to thicken.
- In another bowl, beat heavy cream until soft peaks form.
- Gently fold whipped cream into the pudding mixture. This gives it that cloud-like texture.
- Start with vanilla wafers at the bottom, add banana slices, and spread a layer of pudding.
- Keep layering until you reach the top of your dish, finishing with pudding.
- Crush a few wafers and sprinkle them over the top for a pretty, nostalgic finish.
- Cover and refrigerate for at least 2 hours before serving.
