GARLIC PARMESAN CHICKEN POTATO HEAVEN

Tired of the same old weeknight dinners? Wish you could come home to a delicious, comforting meal without spending hours in the kitchen? Well, get ready to say hello to your new best friend: Easy Garlic Parmesan Crockpot Chicken and Potatoes! This recipe is ridiculously simple, unbelievably flavorful, and practically cooks itself, leaving you with a tender, juicy chicken and perfectly cooked potatoes swimming in a rich, garlicky Parmesan sauce.

Gathering Your Golden Ingredients

Before we embark on this culinary adventure, let’s make sure we have all the necessary ingredients. Don’t worry, it’s a short and sweet list!

For the Chicken and Potatoes:

• 2 lbs Boneless, Skinless Chicken Breasts: Cut into 1-inch cubes for even cooking.
• 2 lbs Yukon Gold Potatoes: Peeled and cut into 1-inch cubes. These hold their shape beautifully.
• 1/2 cup Chicken Broth: Adds moisture and flavor.
• 1/4 cup Olive Oil: For a touch of richness.
• 4 cloves Garlic: Minced. Fresh is always best!
• 1 teaspoon Italian Seasoning: Adds depth and complexity.
• 1/2 teaspoon Paprika: For a hint of smoky sweetness and color.
• Salt and Pepper: To taste. Don’t be shy!

For the Garlic Parmesan Sauce:

• 1/2 cup Heavy Cream: For that decadent creaminess.
• 1/2 cup Grated Parmesan Cheese: Freshly grated is ideal for the best flavor and melt.
• 2 tablespoons Butter: Adds richness and shine.
• 2 cloves Garlic: Minced. Because you can never have too much garlic!
• 1/4 teaspoon Red Pepper Flakes: Optional, for a little kick.
• Fresh Parsley: Chopped, for garnish and a pop of freshness.

Step-by-Step to Crockpot Perfection

Alright, let’s get cooking! This is so easy, you’ll be amazed.

Prepping the Ingredients:

1. Prepare your ingredients by chopping the chicken and potatoes into roughly 1-inch cubes. Mince the garlic cloves.

Building the Crockpot Masterpiece:

1. In a large bowl, toss the cubed chicken and potatoes with olive oil, minced garlic (from the “Chicken and Potatoes” ingredients), Italian seasoning, paprika, salt, and pepper. Make sure everything is nicely coated.
2. Transfer the chicken and potato mixture to your crockpot.
3. Pour the chicken broth over the mixture.

Slow Cooking to Deliciousness:

1. Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender. The cook time will vary depending on your specific slow cooker.

Crafting the Garlic Parmesan Sauce:

1. About 30 minutes before serving, in a small saucepan over medium heat, melt the butter.
2. Add the minced garlic (from the “Garlic Parmesan Sauce” ingredients) and cook for about 30 seconds, until fragrant, being careful not to burn it. Burnt garlic is no fun!
3. Pour in the heavy cream and bring to a simmer.
4. Stir in the Parmesan cheese and red pepper flakes (if using). Cook, stirring constantly, until the sauce is smooth and thickened, about 2-3 minutes.

Marrying the Flavors:

1. Pour the Garlic Parmesan sauce over the chicken and potatoes in the crockpot.
2. Cover and cook for an additional 15-20 minutes, allowing the flavors to meld together beautifully.

Serving and Enjoying:

1. Garnish with fresh parsley before serving.
2. Serve hot and enjoy every single bite!

The Magic of Yukon Gold Potatoes

We’re using Yukon Gold potatoes in this recipe for a reason! Their slightly sweet and buttery flavor complements the garlic Parmesan sauce perfectly. Plus, they hold their shape incredibly well during slow cooking, so you won’t end up with mushy potatoes. However, if you don’t have Yukon Golds on hand, you can substitute with red potatoes. Just be sure to cut them into even pieces to ensure even cooking.

Taming the Garlic: Preventing the Burn!

Garlic is a superstar in this dish, but it can be tricky to work with. The key is to prevent it from burning, especially when making the sauce. Burnt garlic tastes bitter and can ruin the entire dish. That’s why we add it to the melted butter and cook it for just a short amount of time – about 30 seconds – until it’s fragrant but not browned. Keep a close eye on it and stir constantly!

Variations to Make it Your Own

This recipe is fantastic as is, but feel free to get creative and add your own personal touch! Here are a few ideas to get you started:

• Add Veggies: Toss in some broccoli florets, green beans, or sliced carrots along with the chicken and potatoes.
• Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for extra heat.
• Cream Cheese Twist: Stir in a couple of tablespoons of cream cheese to the sauce for added richness and tang.
• Bacon Bliss: Who doesn’t love bacon? Cook some bacon and crumble it over the chicken and potatoes before serving.

What to Serve Alongside Your Crockpot Creation

This Easy Garlic Parmesan Crockpot Chicken and Potatoes is a complete meal in itself, but it’s also delicious served with a simple side dish. A fresh green salad, steamed asparagus, or crusty bread for soaking up the sauce are all excellent choices. Or, for a truly indulgent meal, try serving it with GARLIC PARMESAN CHICKEN PASTA on the side. Talk about a garlic Parmesan explosion!

Making it Ahead: Meal Prep Magic

One of the best things about this recipe is that it’s perfect for meal prepping. You can assemble the chicken and potato mixture in the crockpot the night before and store it in the refrigerator. Then, in the morning, simply pop it in the slow cooker and let it do its thing. You can also make the sauce ahead of time and store it in the refrigerator. Just reheat it gently before adding it to the crockpot.

Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave until heated through. You can also reheat it in a skillet over medium heat, stirring occasionally. If the sauce seems a little thick, add a splash of chicken broth or milk to thin it out. For a quicker meal, try making CHEESY GARLIC CHICKEN WRAPS for lunch!

Don’t Have Yukon Golds? No Problem!

While Yukon Golds are my top pick, sometimes you just have to work with what you’ve got! Red potatoes are a fantastic substitute. They also hold their shape well and have a slightly waxy texture that works beautifully with the creamy sauce. Russet potatoes will also work in a pinch, but be aware that they tend to be a bit more starchy and may break down slightly during cooking. Just be sure to cut them into larger pieces if you’re using russets. For another twist using different sides, try making this with Parmesan Chicken with Garlic Sauce and a side of mashed potatoes.

Crockpot Cleaning Made Easy

Okay, let’s be honest, cleaning the crockpot isn’t always the most fun part. But here’s a little trick to make it easier: fill the crockpot with hot, soapy water and let it sit for a few hours (or even overnight). This will help to loosen any stuck-on food, making it much easier to scrub clean. You can also add a cup of vinegar to the water for extra cleaning power. And if you have a dishwasher-safe crockpot insert, even better! Just pop it in the dishwasher and let it do the work for you. For another garlic Parmesan favorite, try GARLIC PARMESAN CHICKEN PERFECTION!

Why I Love This Recipe (And You Will Too!)

Seriously, this Easy Garlic Parmesan Crockpot Chicken and Potatoes is a lifesaver on busy weeknights. It’s quick to prepare, requires minimal effort, and tastes absolutely amazing. Plus, it’s a crowd-pleaser that everyone will love, from picky eaters to seasoned foodies. So go ahead and give it a try. I promise you won’t be disappointed! This recipe reminds me of Crockpot Garlic Parmesan Chicken & Potatoes, which is another quick and easy recipe. If you are looking for an even easier dump and go recipe, consider Crockpot Garlic Parmesan Chicken.

Garlic Parmesan Chicken and Potatoes (Crockpot)

Amelia Chen-Morrison

Enjoy a comforting and flavorful meal with this easy Garlic Parmesan Chicken and Potatoes recipe, perfect for busy weeknights. Tender chicken and potatoes are slow-cooked in a creamy, garlicky Parmesan sauce, creating a delicious and satisfying dish that practically cooks itself.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 600 kcal

Equipment

• Slow cooker (Crockpot)
• Large bowl
• Small saucepan
• Measuring cups and spoons
• Knife
• Cutting board
• Stirring spoon

Ingredients

  

• 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes
• ½ cup chicken broth
• ¼ cup olive oil
• 6 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper to taste
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 2 tablespoons butter
• ¼ teaspoon red pepper flakes optional
• Fresh parsley, chopped for garnish

Instructions

 

• Prepare the ingredients: Chop the chicken and potatoes into roughly 1-inch cubes. Mince the garlic cloves.
• In a large bowl, toss the cubed chicken and potatoes with olive oil, minced garlic (4 cloves), Italian seasoning, paprika, salt, and pepper. Make sure everything is nicely coated.
• Transfer the chicken and potato mixture to your crockpot.
• Pour the chicken broth over the mixture.
• Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and the potatoes are tender.
• About 30 minutes before serving, in a small saucepan over medium heat, melt the butter.
• Add the minced garlic (2 cloves) and cook for about 30 seconds, until fragrant, being careful not to burn it.
• Pour in the heavy cream and bring to a simmer.
• Stir in the Parmesan cheese and red pepper flakes (if using). Cook, stirring constantly, until the sauce is smooth and thickened, about 2-3 minutes.
• Pour the Garlic Parmesan sauce over the chicken and potatoes in the crockpot.
• Cover and cook for an additional 15-20 minutes, allowing the flavors to meld together beautifully.
• Garnish with fresh parsley before serving.
• Serve hot and enjoy!

Notes

For best results, use freshly grated Parmesan cheese. To prevent the garlic from burning, monitor it closely while cooking the sauce. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or skillet. You can also add veggies, a pinch of cayenne pepper, cream cheese or bacon to customize the dish!