GARLIC BUTTER BEEF PERFECTION

Imagine coming home after a long day to the aroma of tender, melt-in-your-mouth beef simmering in a rich, garlicky butter sauce. Sounds amazing, right? Well, with this Easy High Protein Slow Cooker Garlic Butter Beef Bites recipe, that dream can become a reality! This dish is incredibly simple to prepare, packed with protein, and guaranteed to be a family favorite. Let’s get cooking and transform simple ingredients into pure beefy bliss!

Gathering Your Golden Ingredients

Here is everything you’ll need to create these delectable beef bites. Don’t worry, the list is short and sweet!

For the Beef Bites:

• 2 lbs Beef Chuck, cut into 1-inch cubes (Look for good marbling!)
• 2 tablespoons Olive Oil (For searing)
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder

For the Garlic Butter Sauce:

• 1/2 cup Butter, unsalted
• 6 cloves Garlic, minced (Don’t skimp on the garlic!)
• 1/4 cup Beef Broth (Adds depth of flavor)
• 2 tablespoons Soy Sauce (Low sodium is best to control salt)
• 1 tablespoon Worcestershire Sauce (Adds umami!)
• 1 tablespoon Honey (Balances the savory flavors)
• 1 teaspoon Dried Parsley (For a touch of freshness)
• 1/2 teaspoon Red Pepper Flakes (Optional, for a little kick)

Step-by-Step to Beef Bite Bliss

Now for the fun part! This recipe is incredibly straightforward, so don’t be intimidated. Let’s turn these ingredients into something truly special.

Preparing the Beef:

1. Pat the beef cubes dry with paper towels. This is KEY for getting a good sear!
2. In a large bowl, toss the beef with olive oil, salt, pepper, garlic powder, and onion powder. Make sure every piece is coated.

Searing the Beef (Don’t Skip This!):

1. Heat a large skillet over medium-high heat. Searing the beef adds a ton of flavor and helps lock in the juices.
2. Working in batches, sear the beef on all sides until nicely browned. Don’t overcrowd the pan, or the beef will steam instead of sear.
3. Transfer the seared beef to your slow cooker.

Making the Garlic Butter Sauce:

1. In the same skillet (don’t wash it – all that browned bits are flavor gold!), melt the butter over medium heat.
2. Add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic!
3. Pour in the beef broth, soy sauce, Worcestershire sauce, and honey. Stir well to combine.
4. Add the dried parsley and red pepper flakes (if using). Bring the sauce to a simmer, then remove from heat.

Slow Cooking to Perfection:

1. Pour the garlic butter sauce over the seared beef in the slow cooker.
2. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is very tender.

Serving Your Masterpiece:

1. Once the beef is cooked, shred it slightly with two forks. This helps it soak up even more of that delicious sauce.
2. Serve the GARLIC BUTTER BEEF BITES over rice, mashed potatoes, noodles, or cauliflower rice for a lower-carb option. Garnish with extra parsley, if desired.

Why This Recipe Is a Game Changer

Okay, so you know *how* to make it, but let’s talk about *why* this recipe is a total winner. It’s not just about deliciousness (though it definitely delivers on that front!).

• Effortless: Seriously, after the initial searing, the slow cooker does all the work. Perfect for busy weeknights.
• High Protein: Packed with protein from the beef, making it a satisfying and filling meal.
• Customizable: Easily adapt the flavors to your liking. Add more red pepper flakes for heat, or a splash of lemon juice for brightness.
• Budget-Friendly: Chuck roast is a relatively inexpensive cut of beef that becomes incredibly tender in the slow cooker.
• Crowd-Pleaser: Kids and adults alike will devour these beef bites.

The Secret to Super Tender Beef Bites

Want to ensure your beef bites are as tender as possible? Here are a few insider tips:

• Don’t Skip the Sear: As mentioned before, searing is crucial for flavor and texture. It creates a beautiful crust on the beef and helps lock in the juices.
• Low and Slow is the Way to Go: Cooking the beef on low for a longer period of time will result in the most tender and flavorful results. If you’re short on time, cooking on high will work, but keep a close eye on it to prevent overcooking.
• Choose the Right Cut: Chuck roast is ideal for slow cooking because it has a good amount of marbling (fat) that renders down during the cooking process, making the beef incredibly tender and flavorful.
• Don’t Overcook: Overcooked beef can become dry and tough. The beef should be easily shredded with a fork when it’s done.

Variations to Spice Things Up

Feeling adventurous? Here are a few variations to customize your garlic butter beef bites:

• Spicy Beef Bites: Add more red pepper flakes or a pinch of cayenne pepper to the sauce for extra heat.
• Mushroom Beef Bites: Add sliced mushrooms to the slow cooker along with the beef for a heartier dish.
• Italian Beef Bites: Use Italian seasoning instead of parsley and red pepper flakes for an Italian-inspired flavor.
• Creamy Garlic Butter Beef Bites: Stir in a splash of heavy cream or sour cream at the end of cooking for a richer, creamier sauce.

Serving Suggestions: Beyond the Bowl

While these garlic butter beef bites are amazing on their own, here are a few creative serving suggestions to take them to the next level:

• Beef Bite Sliders: Pile the beef bites onto slider buns with a dollop of garlic aioli for a delicious appetizer or party snack.
• Beef Bite Tacos: Use the beef bites as a filling for tacos, topped with your favorite taco toppings.
• Beef Bite Bowls: Create a nourishing bowl with the beef bites over rice or quinoa, along with roasted vegetables and a drizzle of sriracha mayo.
• Beef Bite Stuffed Potatoes: Load baked potatoes with the beef bites and top with cheese, sour cream, and chives.

Pairing Your Beefy Delight

The right side dish can elevate your Garlic Butter Beef Bites experience. Consider these pairings:

• Creamy Mashed Potatoes: A classic pairing for a reason. The creamy potatoes perfectly complement the rich beef and garlicky sauce.
• Roasted Vegetables: Broccoli, carrots, Brussels sprouts, or asparagus all roast beautifully and provide a healthy and flavorful contrast to the beef.
• Garlic Bread: For an extra dose of garlic goodness, serve with crusty garlic bread for soaking up that delicious sauce.
• Simple Salad: A light and refreshing salad can balance out the richness of the beef.

More Slow Cooker Wonders to Explore

If you love the ease and flavor of slow cooking, you might also enjoy these recipes:

• For a hearty and cheesy meal, try the Steak & Cheddar Potato Casserole.
• If you’re craving chicken, the Garlic Parmesan Chicken & Potatoes is another winner.
• And for a classic comfort food, the Beef and Noodles will warm you from the inside out.

Storing and Reheating Like a Pro

Leftovers are a gift! Here’s how to properly store and reheat your garlic butter beef bites:

• Storage: Store the beef bites in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat the beef bites in the microwave, on the stovetop, or in the slow cooker. If reheating in the microwave, add a splash of beef broth to prevent the beef from drying out.
• Freezing: For longer storage, freeze the beef bites in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

So, there you have it! Your ticket to incredibly Easy High Protein Slow Cooker Garlic Butter Beef Bites. This recipe is all about simplicity, flavor, and making your life a little bit easier. Get ready to enjoy a truly satisfying and delicious meal that you’ll want to make again and again. Happy cooking!

Garlic Butter Beef Bites Perfection

Amelia Chen-Morrison

These Garlic Butter Beef Bites are incredibly tender and flavorful, thanks to slow cooking in a rich garlic butter sauce. This easy recipe is packed with protein and customizable to your taste, making it a perfect weeknight dinner that the whole family will love.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 20 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 550 kcal

Equipment

• Slow cooker
• Large skillet
• Large bowl
• Measuring cups
• Measuring spoons
• Paper towels
• Tongs
• Spatula
• Fork

Ingredients

  

• 2 lbs Beef Chuck, cut into 1-inch cubes
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• ½ teaspoon Black Pepper
• 1 teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• ½ cup Butter, unsalted
• 6 cloves Garlic, minced
• ¼ cup Beef Broth
• 2 tablespoons Soy Sauce, low sodium
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon Honey
• 1 teaspoon Dried Parsley
• ½ teaspoon Red Pepper Flakes optional
• Cooked rice, mashed potatoes, noodles, or cauliflower rice for serving

Instructions

 

• Pat the beef cubes dry with paper towels.
• In a large bowl, toss the beef with olive oil, salt, pepper, garlic powder, and onion powder. Make sure every piece is coated.
• Heat a large skillet over medium-high heat.
• Working in batches, sear the beef on all sides until nicely browned. Don’t overcrowd the pan, or the beef will steam instead of sear.
• Transfer the seared beef to your slow cooker.
• In the same skillet, melt the butter over medium heat.
• Add the minced garlic and cook for about 1 minute, until fragrant. Be careful not to burn the garlic!
• Pour in the beef broth, soy sauce, Worcestershire sauce, and honey. Stir well to combine.
• Add the dried parsley and red pepper flakes (if using). Bring the sauce to a simmer, then remove from heat.
• Pour the garlic butter sauce over the seared beef in the slow cooker.
• Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is very tender.
• Once the beef is cooked, shred it slightly with two forks.
• Serve the garlic butter beef bites over rice, mashed potatoes, noodles, or cauliflower rice. Garnish with extra parsley, if desired.

Notes

For extra tender beef, cook on low for the full 8 hours. Don’t skip the searing step – it’s crucial for flavor and texture. To add more flavor, consider adding sliced mushrooms to the slow cooker. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2-3 months. Reheat in the microwave, stovetop, or slow cooker, adding a splash of beef broth if needed to prevent drying.