GARLIC BUTTER BEEF CHEESEBURGER ROLLUPS AMAZING

Craving a juicy cheeseburger but looking for a fun, hand-held twist? Imagine sinking your teeth into savory ground beef, melty cheese, and a burst of garlic butter, all wrapped in a soft, golden-brown roll. These Garlic Butter Beef Cheeseburger Rollups are about to become your new go-to recipe – I promise you, they’re ridiculously easy and even more delicious!

Ingredients You’ll Need

For the Beef Mixture:

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Garlic Butter:

• 1/4 cup (1/2 stick) unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley

For the Rollups:

• 1 can (14.1 ounces) refrigerated pizza dough
• 6-8 slices cheddar cheese, or your favorite cheese
• Optional: Sesame seeds for topping

Why You’ll Absolutely Love These Rollups

Okay, let’s be real: We all love a good cheeseburger. But sometimes, you want something a little different, right? These Garlic Butter Beef Cheeseburger Rollups are the perfect solution! They’re portable, fun to eat, and bursting with flavor. Plus, they’re surprisingly easy to make, even on a busy weeknight. Think of them as the sophisticated cousin to those Garlic Parm Cheeseburger Bombs – a little more refined, but just as satisfying.

I know what you’re thinking: “Pizza dough? With cheeseburger filling?” Trust me on this one. The dough bakes up perfectly around the savory filling, creating a delightful combination of textures. Plus, the garlic butter adds an irresistible richness that will have everyone begging for more. If you’re looking for some new Beef Burger Ideas, this recipe is a winner!

Getting Started: Preparing the Beef

First, let’s tackle the beef. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant – be careful not to burn it! Burnt garlic can ruin the whole dish.

Add the ground beef to the skillet and cook, breaking it up with a spoon, until it’s browned and cooked through. Drain off any excess grease. Now, stir in the Italian seasoning, salt, and pepper. Give it a good mix to ensure everything is evenly distributed. Set the beef mixture aside to cool slightly while you prepare the dough.

Sometimes I even like to add a pinch of red pepper flakes for a little kick. Feel free to experiment with your favorite seasonings!

Making the Garlic Butter Magic

The garlic butter is what really elevates these rollups to the next level. In a small bowl, melt the butter in the microwave or on the stovetop. Add the minced garlic, garlic powder, and dried parsley. Stir well to combine. This simple mixture will add an incredible depth of flavor to the rollups.

If you’re feeling fancy, you could even add a squeeze of lemon juice or a pinch of parmesan cheese to the garlic butter. The possibilities are endless!

Step-by-Step Instructions: Assembling the Rollups

Prepping the Dough

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. Unroll the pizza dough on a lightly floured surface. If the dough is too sticky, add a little more flour.
3. Use a pizza cutter or knife to cut the dough into 6-8 equal-sized rectangles.

Building the Rollups

4. Spread a thin layer of the beef mixture evenly over each rectangle of dough, leaving a small border around the edges.
5. Top the beef with a slice of cheddar cheese, or your favorite cheese. You can even use shredded cheese if that’s what you have on hand.
6. Carefully roll up each rectangle, starting from one end, to form a tight roll. Pinch the seams to seal them closed.
7. Place the rollups seam-side down on the prepared baking sheet.

Baking to Perfection

8. Brush the tops of the rollups with the garlic butter.
9. If desired, sprinkle the tops with sesame seeds for added flavor and texture.
10. Bake for 15-20 minutes, or until the rollups are golden brown and the cheese is melted and bubbly. Keep a close eye on them to prevent burning.
11. Let the rollups cool slightly before serving.

Tips and Tricks for Perfect Rollups

Okay, let’s talk troubleshooting. Sometimes, the dough can be a bit tricky to work with. If it’s too sticky, don’t be afraid to add a little more flour. And if it’s tearing easily, let it rest for a few minutes to relax the gluten.

Another tip: Don’t overfill the rollups! Too much filling will cause them to burst open during baking. A thin, even layer of beef and cheese is all you need.

If you’re making these for a crowd, you can assemble them ahead of time and store them in the refrigerator until you’re ready to bake. Just add a few minutes to the baking time.

Variations and Substitutions

Want to mix things up? Go for it! You can easily customize these rollups to suit your taste. Try using different types of cheese, like mozzarella, provolone, or pepper jack. Add some chopped jalapenos for a spicy kick. Or, swap out the ground beef for ground turkey or sausage.

For a healthier option, you can use whole wheat pizza dough or even Creamy Crockpot Cheeseburger Soup filling. This also works great for Healthy Low Carb Family Dinners using low-carb wraps instead of pizza dough!

If you’re looking for Easy On The Road Meals, these rollups are perfect! They’re easy to pack and eat on the go. Just be sure to keep them refrigerated until you’re ready to enjoy them.

Serving Suggestions

These Garlic Butter Beef Cheeseburger Rollups are delicious on their own, but they’re even better with a dipping sauce. Try serving them with ketchup, mustard, ranch dressing, or your favorite burger sauce. A side of Creamy Cheeseburger Soup would make this meal complete!

They’re also great as appetizers for parties or game day gatherings. Just cut them into smaller pieces and serve them on a platter with toothpicks.

Consider adding a fresh salad or some steamed vegetables for a complete and balanced meal. They are also great with Crack Burgers and Cheeseburger Soup!

Storing and Reheating

Leftover rollups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave them for a minute or two, or bake them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also enjoy them cold!

Final Thoughts

There you have it! My secret recipe for Garlic Butter Beef Cheeseburger Rollups. I hope you enjoy them as much as my family does. They’re the perfect combination of comfort food and convenience, and they’re sure to become a new favorite in your household. Don’t forget to check out other great recipes like Garlic Butter Beef Bites. Happy cooking!