GARLIC BREAD SPAGHETTI BOWLS

Let’s be honest, sometimes dinner needs to be equal parts delicious and FUN! Forget boring old pasta night – we’re about to take things to a whole new, delightfully carb-loaded level. Imagine sinking your teeth into warm, crusty garlic bread, only to discover a generous serving of your favorite spaghetti nestled inside. Get ready to make Spaghetti Garlic Bread Bowls- Carbolicious! – a recipe so good, you’ll be making it again and again!

Gathering Your Heavenly Ingredients

Here’s what you’ll need to create these incredible bowls of deliciousness:

For the Garlic Bread Bowls:

• Round loaf of bread (sourdough or Italian work best): The perfect vessel for our pasta.
• 1/2 cup butter, melted: Because everything is better with butter.
• 4 cloves garlic, minced: For that irresistible garlic flavor.
• 1/4 cup grated Parmesan cheese: Adds a salty, cheesy kick.
• 1/4 cup chopped fresh parsley: For freshness and a pop of color.
• Pinch of salt and pepper: To enhance the flavors.

For the Spaghetti:

• 1 pound spaghetti: Use your favorite brand.
• 1 pound ground beef or Italian sausage (optional): For a heartier meal.
• 1 jar (24 ounces) spaghetti sauce: Choose your favorite flavor.
• 1 onion, chopped: Adds depth to the sauce.
• 2 cloves garlic, minced (yes, more garlic!): Because you can never have too much.
• 1 teaspoon dried oregano: For that classic Italian aroma.
• 1/2 teaspoon dried basil: Another essential Italian herb.
• Salt and pepper to taste: Season to perfection.
• Grated Parmesan cheese (for serving): Because more cheese is always a good idea.

Step-by-Step to Spaghetti Garlic Bread Bowl Bliss

Now, let’s get cooking! This is easier than you think, I promise!

Preparing the Garlic Bread Bowls:

1. Preheat your oven to 375°F (190°C).
2. Carefully cut a circle out of the top of the bread loaf, leaving about a 1-inch border. Remove the bread from the center, leaving a hollow bowl. Set the removed bread aside; you can use it for dipping!
3. In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, parsley, salt, and pepper.
4. Brush the inside and outside of the bread bowl with the garlic butter mixture. Be generous!
5. Place the bread bowl on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy. Keep a close eye on it to prevent burning!

Making the Spaghetti (While the Bread Bakes):

1. Cook the spaghetti according to package directions. Drain and set aside.
2. While the pasta is cooking, brown the ground beef or Italian sausage in a large skillet over medium heat. Drain off any excess grease. (If you’re skipping the meat, move directly to the next step).
3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
4. Pour in the spaghetti sauce and add the dried oregano, dried basil, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally, to allow the flavors to meld.
5. Add the cooked spaghetti to the sauce and toss to coat.

Assembling Your Masterpiece:

1. Carefully fill the baked garlic bread bowl with the spaghetti.
2. Top with grated Parmesan cheese.
3. Serve immediately and enjoy the carboliciousness!

The Bread Bowl Secret: Choosing the Right Loaf

The foundation of your Spaghetti Garlic Bread Bowl masterpiece is, of course, the bread bowl itself! Choosing the right loaf can make a huge difference. I highly recommend a sourdough or Italian loaf. These types of bread have a sturdy crust that holds up well to the filling and a slightly tangy flavor that complements the spaghetti perfectly. Avoid overly soft or airy breads, as they may become soggy.

Garlic Butter: The Star of the Show

Let’s talk about that garlic butter! Don’t skimp on the garlic – it’s what gives the bread bowl its signature flavor. Freshly minced garlic is always best, but if you’re short on time, you can use jarred minced garlic. Just be sure to use a good quality brand. And don’t be afraid to experiment with different herbs. A pinch of Italian seasoning or some dried rosemary can add a unique twist.

Spice It Up (or Down): Customizing Your Sauce

One of the best things about this recipe is how easy it is to customize the spaghetti sauce to your liking. If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce. For a richer flavor, try adding a tablespoon of tomato paste or a splash of red wine. And if you’re looking for a vegetarian option, simply skip the meat and add some chopped vegetables like bell peppers, mushrooms, or zucchini to the sauce.

Preventing the Soggy Bottom Blues

Nobody wants a soggy bread bowl! To prevent this, make sure to brush the inside of the bowl generously with the garlic butter. The butter acts as a barrier, preventing the sauce from soaking into the bread. Also, avoid overfilling the bowl with spaghetti. It’s better to err on the side of less than more, as the bread will soften as it sits.

Serving Suggestions for Maximum Impact

These Spaghetti Garlic Bread Bowls are a meal in themselves, but they’re also great served with a simple side salad or some steamed vegetables. For an extra touch of elegance, garnish the bowls with a sprig of fresh basil or a drizzle of olive oil. And don’t forget the extra Parmesan cheese for sprinkling!

What About Leftovers? (If There Are Any!)

While these bowls are best enjoyed fresh, leftovers can be stored in the refrigerator for up to 2 days. To reheat, simply microwave the bowl for a few minutes, or bake it in a preheated oven at 350°F (175°C) until heated through. Keep in mind that the bread may become a little softer during reheating.

Need More Carbolicious Inspiration?

If you’re a pasta fanatic like me, you’re always on the lookout for new and exciting ways to enjoy your favorite dish. Consider whipping up a batch of GARLIC PARMESAN PASTA PERFECTION for a classic, comforting meal. Or, if you’re feeling adventurous, try the DREAMY GARLIC TOMATO PASTA for a burst of fresh, vibrant flavor. Craving something cheesy? You’ll adore CHEESY PARMESAN MOZZARELLA BOMBS. For a richer, creamier experience, definitely try the CREAMY GARLIC PARMESAN PASTA. And for something completely different (but equally delicious!), check out the Cheesesteak Stuffed Garlic Bread.

Troubleshooting Tips for a Perfect Bowl

Even with the best recipes, sometimes things don’t go exactly as planned. Here are a few common problems and how to fix them:

• Bread bowl is getting too dark: Tent the bowl with foil during the last few minutes of baking.
• Spaghetti is sticking together: Toss the cooked spaghetti with a little olive oil before adding it to the sauce.
• Sauce is too thick: Add a little water or chicken broth to thin it out.
• Sauce is too thin: Simmer the sauce for a few more minutes, uncovered, to allow it to reduce.

So there you have it – everything you need to create your own stunning Spaghetti Garlic Bread Bowls! I hope you have as much fun making and eating them as I do. This recipe is a guaranteed crowd-pleaser and a fantastic way to elevate your next pasta night. Enjoy!

Garlic Bread Spaghetti Bowls

Amelia Chen-Morrison

Elevate pasta night with these fun and delicious garlic bread spaghetti bowls! A warm, crusty garlic bread bowl is filled with your favorite spaghetti, creating a carbolicious and satisfying meal that’s sure to be a crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main Course

Cuisine Italian-American

Servings 4

Calories 800 kcal

Equipment

• Large skillet
• Large pot
• Baking Sheet
• Small bowl
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Oven
• Wooden spoon or spatula

Ingredients

  

• 1 round loaf of bread sourdough or Italian
• ½ cup butter, melted
• 6 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley
• Pinch of salt
• Pinch of pepper
• 1 pound spaghetti
• 1 pound ground beef or Italian sausage optional
• 1 onion, chopped
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• Salt to taste
• Pepper to taste
• Grated Parmesan cheese for serving
• Olive oil optional, for spaghetti

Instructions

 

• Preheat oven to 375°F (190°C).
• Carefully cut a circle out of the top of the bread loaf, leaving about a 1-inch border. Remove the bread from the center, leaving a hollow bowl. Set the removed bread aside for dipping.
• In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, parsley, salt, and pepper.
• Brush the inside and outside of the bread bowl with the garlic butter mixture. Be generous!
• Place the bread bowl on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy. Watch carefully to prevent burning.
• Cook the spaghetti according to package directions. Drain and set aside. Toss lightly with olive oil to prevent sticking.
• While the pasta is cooking, brown the ground beef or Italian sausage in a large skillet over medium heat. Drain off any excess grease. (If skipping meat, proceed to the next step.)
• Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
• Pour in the spaghetti sauce and add the dried oregano, dried basil, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, stirring occasionally, to allow the flavors to meld.
• Add the cooked spaghetti to the sauce and toss to coat.
• Carefully fill the baked garlic bread bowl with the spaghetti.
• Top with grated Parmesan cheese.
• Serve immediately and enjoy!

Notes

For a richer flavor, add a tablespoon of tomato paste or a splash of red wine to the spaghetti sauce. To prevent a soggy bread bowl, ensure the inside is thoroughly coated with garlic butter. Leftovers can be stored in the refrigerator for up to 2 days, but the bread may become softer upon reheating. A simple side salad or steamed vegetables complement this dish well. For extra flavor, consider adding a pinch of red pepper flakes to the sauce for a little heat. Experiment with different cheeses in the garlic butter, such as Asiago or Romano, for a unique twist.