EASY STICKY GARLIC CHICKEN NOODLES

Imagine twirling a forkful of perfectly cooked noodles, each strand coated in a glistening, savory-sweet garlic sauce, punctuated by tender bites of juicy chicken; that’s exactly what awaits you with these Sticky Garlic Chicken Noodles. This dish is the ultimate comfort food, ready in under 30 minutes, and guaranteed to satisfy even the pickiest eaters – get ready to make some magic in the kitchen!

What You’ll Need: The Ingredients

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1/2 tsp black pepper

For the Noodles:

• 1 lb egg noodles (or your favorite type!)

For the Sticky Garlic Sauce:

• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp ginger, grated (or 1/2 tsp ginger powder)
• 1/2 tsp red pepper flakes (optional, for a little kick!)
• 2 tbsp vegetable oil
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

Garnish (Optional):

• Chopped green onions
• Sesame seeds

Let’s Get Cooking: Step-by-Step Instructions

Step 1: Prep the Chicken

1. In a bowl, combine the cubed chicken with soy sauce, cornstarch, and black pepper.
2. Mix well to ensure the chicken is evenly coated. This helps create a lovely sear and locks in the juices.
3. Let it marinate for at least 10 minutes while you prepare the other ingredients. This quick marinade really elevates the flavor.

Step 2: Cook the Noodles

1. While the chicken is marinating, cook the egg noodles according to package directions.
2. Make sure to salt the water generously – it makes a difference!
3. Drain the noodles and set them aside. A little tip: don’t overcook them, aim for al dente!

Step 3: Sauté the Chicken

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
3. Make sure not to overcrowd the pan; cook in batches if necessary to ensure proper browning. We want that lovely caramelized exterior!
4. Remove the chicken from the skillet and set aside.

Step 4: Make the Sticky Garlic Sauce

1. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic, as it can become bitter.
2. Add the soy sauce, honey, brown sugar, rice vinegar, sesame oil, ginger, and red pepper flakes (if using).
3. Bring the sauce to a simmer, stirring constantly.
4. Pour in the cornstarch slurry and stir continuously until the sauce thickens to your desired consistency. This usually takes about 1-2 minutes.

Step 5: Combine Everything

1. Add the cooked chicken back to the skillet with the sticky garlic sauce.
2. Toss to coat the chicken evenly in the sauce.
3. Add the cooked noodles to the skillet.
4. Toss everything together until the noodles are well coated with the sauce and chicken.

Step 6: Serve and Enjoy!

1. Garnish with chopped green onions and sesame seeds (if desired).
2. Serve immediately and enjoy your delicious Sticky Garlic Chicken Noodles!

Level Up Your Noodles: Tips & Tricks

This recipe for Sticky Garlic Chicken Noodles is pretty straightforward, but I’ve got a few extra tips to help you make it even better! If you want to add some vegetables, broccoli florets, sliced bell peppers, or snap peas would be fantastic additions. Just sauté them along with the garlic before adding the sauce. For those who like a bit more heat, you can increase the amount of red pepper flakes or add a dash of your favorite hot sauce. Don’t be afraid to experiment and customize the recipe to your liking. Using different types of noodles can also change the texture and experience – try using thick udon noodles or even spaghetti for a different twist.

Substitutions and Variations for Picky Eaters

Got Dinner For 2 Picky Eaters to please? No problem! This recipe is super adaptable. If someone isn’t a fan of chicken, you can easily substitute it with shrimp or tofu. For those who are sensitive to soy sauce, you can use coconut aminos as a lower-sodium alternative. You can also adjust the sweetness of the sauce by reducing the amount of honey or brown sugar. Finely diced carrots or zucchini can be hidden amongst the noodles for a sneaky veggie boost. The key is to find what works for your family and make it your own! It’s a great addition to a list of Fall Winter Lunch Ideas.

Making it a Meal: Side Dish Suggestions

While these Sticky Garlic Chicken Noodles are delicious on their own, they pair wonderfully with a variety of side dishes. A simple side salad with a light vinaigrette adds a refreshing contrast to the rich flavors of the noodles. Steamed edamame is another great option, providing a healthy and satisfying snack. If you’re looking for something a bit more substantial, a side of crispy spring rolls or vegetable dumplings would be a perfect complement. I often make this on the weekend as part of my Easy Healthy Weekend Dinner rotation.

Why This Recipe Works: A Kitchen Confidante’s Perspective

I know, I know – there are a million noodle recipes out there. So why should you try this one? Because it’s ridiculously easy, incredibly flavorful, and endlessly customizable. It’s the kind of dish that you can whip up on a busy weeknight when you need something quick and satisfying. Plus, the sticky garlic sauce is seriously addictive! This Noodle Supper Ideas recipe is also perfect for using up leftover chicken or vegetables you have in the fridge, making it a budget-friendly and eco-conscious choice. Trust me, once you try it, you’ll be adding it to your regular rotation of Quick Filling Dinners.

Explore More Noodle Magic

If you’re a fan of noodles as much as I am, then you’re in for a treat! There’s a whole world of delicious noodle dishes to explore. For a creamy and comforting option, try this Creamy Garlic Butter Chicken & Linguine. If you’re craving something with a bit more of a savory kick, these Sticky Beef Noodles are an absolute must-try. And for a quick and easy skillet meal, you can’t go wrong with this Chicken Buttery Noodle Skillet. Also, this Honey Garlic Chicken is great served over noodles, as are these Garlic Butter Chicken Noodles. Don’t forget about Parmesan Chicken With Garlic Sauce, which would also make a great addition to your noodle night. Each recipe offers a unique flavor profile and cooking experience, guaranteeing to expand your culinary horizons!

Storing and Reheating Leftovers

If you happen to have any leftovers (which is unlikely, trust me!), they can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, I recommend adding a splash of water or chicken broth to the noodles to prevent them from drying out. You can reheat them in the microwave or in a skillet over medium heat. Just make sure to stir them occasionally to ensure they heat evenly.

So, there you have it – a complete guide to making the most amazing Sticky Garlic Chicken Noodles ever! I hope you enjoy this recipe as much as I do. Happy cooking!

Easy Sticky Garlic Chicken Noodles

Alice Yowell

These Easy Sticky Garlic Chicken Noodles are the perfect quick and satisfying comfort food. Tender chicken and perfectly cooked noodles are coated in a flavorful, savory-sweet garlic sauce, making it a guaranteed crowd-pleaser ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Asian

Servings 4

Calories 600 kcal

Equipment

• Large Skillet or Wok
• Large pot
• Mixing Bowls
• Measuring cups and spoons
• Colander
• Cutting board
• Knife
• Spatula or tongs

Ingredients

  

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• ½ tsp black pepper
• 1 lb egg noodles
• 4 cloves garlic, minced
• ¼ cup soy sauce
• ¼ cup honey
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• ½ tsp red pepper flakes optional
• 2 tbsp vegetable oil
• 1 tbsp cornstarch
• 2 tbsp water
• Chopped green onions for garnish
• Sesame seeds for garnish

Instructions

 

• In a bowl, combine the cubed chicken with soy sauce, cornstarch, and black pepper. Mix well and let marinate for at least 10 minutes.
• Cook the egg noodles according to package directions. Salt the water generously. Drain the noodles and set aside.
• Heat the vegetable oil in a large skillet or wok over medium-high heat.
• Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
• In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
• Add the soy sauce, honey, brown sugar, rice vinegar, sesame oil, ginger, and red pepper flakes (if using).
• Bring the sauce to a simmer, stirring constantly.
• Pour in the cornstarch slurry and stir continuously until the sauce thickens to your desired consistency, about 1-2 minutes.
• Add the cooked chicken back to the skillet with the sticky garlic sauce. Toss to coat the chicken evenly in the sauce.
• Add the cooked noodles to the skillet. Toss everything together until the noodles are well coated with the sauce and chicken.
• Garnish with chopped green onions and sesame seeds (if desired).
• Serve immediately and enjoy!

Notes

For a vegetarian option, substitute tofu for the chicken. Coconut aminos can be used as a lower-sodium alternative to soy sauce. Add vegetables like broccoli, bell peppers, or snap peas for extra nutrients. Leftovers can be stored in the refrigerator for up to 3 days. Reheat with a splash of water or chicken broth to prevent drying.