EASY CHEESY GARLIC CHICKEN WRAPS

Imagine sinking your teeth into a warm, soft tortilla filled with tender, juicy chicken bursting with garlicky goodness and rivers of melted cheese – that’s exactly what these Cheesy Garlic Chicken Wraps deliver. We’re taking simple ingredients and transforming them into a flavor explosion that’s ready in minutes. Trust me, after one bite, you’ll be hooked, and you’ll have a new go-to recipe for busy weeknights!

The Star Players: Gathering Your Ingredients

What You’ll Need:

• Chicken Breasts: 1.5 lbs, boneless and skinless, cut into bite-sized pieces
• Garlic: 4 cloves, minced (or more, if you’re a garlic fanatic like me!)
• Olive Oil: 2 tablespoons
• Butter: 2 tablespoons
• Cream Cheese: 4 oz, softened
• Shredded Cheese: 1 cup (cheddar, mozzarella, or a blend – your choice!)
• Garlic Powder: 1 teaspoon
• Onion Powder: 1 teaspoon
• Italian Seasoning: 1 teaspoon
• Salt and Pepper: To taste
• Large Tortillas: 6-8
• Optional Toppings: Chopped tomatoes, lettuce, sour cream, salsa, avocado

The Magic Touch: How to Make Cheesy Garlic Chicken Wraps

Step-by-Step Instructions

1. Prepare the Chicken:

   In a bowl, toss the chicken pieces with garlic powder, onion powder, Italian seasoning, salt, and pepper. Make sure everything is evenly coated for maximum flavor.
2. Cook the Chicken:

   Heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and cook until it’s cooked through and lightly browned – about 5-7 minutes. Be careful not to overcrowd the pan; cook in batches if necessary.

3. Add the Garlic:

   Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 1 minute, until fragrant. Watch it closely so it doesn’t burn!
4. Make it Cheesy:

   Stir in the softened cream cheese until it’s melted and smooth. Then, add the shredded cheese and stir until it’s all melty and delicious. This is where the magic happens!

5. Assemble the Wraps:

   Warm the tortillas according to package directions. This makes them more pliable and less likely to tear.
6. Fill and Fold:

   Spoon the cheesy garlic chicken mixture onto the center of each tortilla. Add any desired toppings, like chopped tomatoes, lettuce, sour cream, or avocado. Fold in the sides of the tortilla, then roll it up tightly.

7. Serve and Enjoy:

   Cut the wraps in half (optional) and serve immediately. Get ready for a flavor explosion!

Level Up Your Wraps: Expert Tips & Tricks

Alright, let’s talk about taking these Cheesy Garlic Chicken Wraps to the next level. I’ve learned a few tricks over the years that I’m excited to share with you.

Spice it Up!

Want to add a kick? A pinch of red pepper flakes to the chicken while it’s cooking or a drizzle of hot sauce before wrapping will do the trick. Consider adding a dollop of sriracha mayo for some extra zing. Don’t be afraid to experiment with flavors you love – maybe a dash of smoked paprika for a smoky depth?

The Secret to Perfectly Melted Cheese

The key to achieving that glorious, gooey cheese pull is to use freshly shredded cheese rather than the pre-shredded kind. Pre-shredded cheese often contains cellulose, which can prevent it from melting as smoothly. Also, make sure your cream cheese is properly softened before adding it to the skillet. This will ensure a creamy, even consistency.

Tortilla Talk: Choosing the Right Wrap

The type of tortilla you use can make a big difference. I prefer large, soft flour tortillas for these wraps because they’re easy to work with and hold the filling well. But feel free to experiment with whole wheat tortillas for a healthier option or even spinach tortillas for a pop of color and added nutrients. If you’re gluten-free, there are plenty of great gluten-free tortilla options available too! Warming the tortillas before filling them prevents them from cracking. You can warm them in a dry skillet, in the microwave, or even in the oven.

Prep Ahead Like a Pro

These Cheesy Garlic Chicken Wraps are perfect for meal prepping! You can cook the chicken mixture ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat the mixture and assemble the wraps. This is a lifesaver on busy weeknights. You can also prep all your veggies and toppings in advance, so everything is ready to go when you need it.

Sides That Shine: Perfect Pairings for Your Wraps

While these wraps are fantastic on their own, they’re even better when paired with the right sides. Let’s explore some options that complement the flavors and textures of your Cheesy Garlic Chicken Wraps.

Light and Refreshing

A simple side salad is always a winner. Toss together some mixed greens, cherry tomatoes, cucumber, and a light vinaigrette for a refreshing contrast to the richness of the wraps. You could also opt for a classic coleslaw for a creamy and crunchy side. Another fantastic option is a corn and black bean salad with a lime dressing – it adds a burst of flavor and freshness.

Hearty and Satisfying

If you’re looking for something a bit more substantial, consider serving your wraps with some roasted sweet potato fries. The sweetness of the potatoes pairs perfectly with the savory flavors of the chicken and garlic. Or, you could whip up a batch of creamy tomato soup for a comforting and warming side. Quinoa salad is another great choice – it’s packed with protein and fiber, and you can customize it with your favorite veggies and herbs.

Quick and Easy

Sometimes, you just need something quick and easy. In that case, a bag of tortilla chips and your favorite salsa will do the trick. Or, you could slice up some avocado and sprinkle it with salt and pepper – it’s a healthy and delicious addition to any meal. Another simple option is a side of fruit salad – it’s light, refreshing, and adds a touch of sweetness.

Variations to Delight: Remixing Your Cheesy Garlic Chicken Wraps

The beauty of these Cheesy Garlic Chicken Wraps is that they’re incredibly versatile. You can easily customize them to suit your taste preferences and dietary needs. Let’s explore some exciting variations that will keep your taste buds dancing.

Mediterranean Magic

Transform your wraps into a Mediterranean feast by adding ingredients like crumbled feta cheese, Kalamata olives, sun-dried tomatoes, and a drizzle of tzatziki sauce. This variation is bursting with flavor and adds a healthy dose of Mediterranean goodness.

Buffalo Chicken Bliss

For those who love a little heat, try making buffalo chicken wraps. Simply toss the cooked chicken in your favorite buffalo sauce before adding it to the tortillas. Then, add crumbled blue cheese, shredded lettuce, and a drizzle of ranch dressing for the ultimate buffalo chicken experience. You can even try a Chicken Wrap recipe with buffalo sauce!

BBQ Chicken Bonanza

Give your wraps a smoky and sweet twist by using BBQ sauce instead of garlic butter. Add some coleslaw and shredded cheddar cheese for a classic BBQ chicken wrap that’s sure to please. You can even grill the wraps for a crispy and charred finish.

Veggie Power

Make these wraps vegetarian by swapping the chicken for grilled or roasted vegetables like bell peppers, onions, zucchini, and mushrooms. Add some hummus or black bean dip for extra flavor and protein. This is a great way to sneak in some extra veggies and create a healthy and satisfying meal.

The Speedy Secret: Why These Wraps Are Perfect for Quick Food Ideas

Let’s face it, we all have those nights when we’re short on time and energy but still want a delicious and satisfying meal. That’s where these Cheesy Garlic Chicken Wraps come to the rescue. They’re the ultimate solution for Garlic Chicken Wraps, offering a perfect blend of flavor, convenience, and customization. These definitely fit the bill for Creamy Garlic Butter Chicken & Linguine, but in wrap form!

One of the reasons why these wraps are so quick to make is that they require minimal prep time. You can use pre-cooked chicken or rotisserie chicken to save even more time. The cheesy garlic sauce comes together in minutes, and the assembly is a breeze. Plus, you can easily customize the fillings to use up whatever ingredients you have on hand. Think of it as a blank canvas for your culinary creativity.

Whether you’re looking for Easy Food Recipes For Dinner or Quick And Easy Dinner Recipes, these wraps are a fantastic option. They’re perfect for busy weeknights, quick lunches, or even a fun and interactive party snack. So next time you’re short on time and craving something delicious, reach for these Cheesy Garlic Chicken Wraps – they won’t disappoint!

Wrapping It Up: Your New Go-To Recipe Awaits

There you have it – the ultimate guide to making Cheesy Garlic Chicken Wraps that will become a staple in your kitchen. This recipe is more than just a meal; it’s a customizable, quick, and incredibly delicious solution for any occasion. With endless variations and flavor combinations, you’ll never get tired of experimenting with these wraps. So grab your ingredients, fire up your skillet, and get ready to create a culinary masterpiece that will impress your family and friends. Happy cooking!

Easy Cheesy Garlic Chicken Wraps

Alice Yowell

These Cheesy Garlic Chicken Wraps are a quick and easy meal perfect for busy weeknights. Tender chicken is cooked with garlic and mixed with a creamy, cheesy sauce, then wrapped in warm tortillas. Customize with your favorite toppings for a satisfying flavor explosion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 450 kcal

Equipment

• Large skillet
• Mixing bowl
• Spatula
• Knife
• Cutting board
• Measuring spoons
• Measuring cups
• Tortilla warmer or microwave

Ingredients

  

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter
• 4 oz cream cheese, softened
• 1 cup shredded cheese cheddar, mozzarella, or blend
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 6-8 large tortillas
• Optional toppings: Chopped tomatoes, lettuce, sour cream, salsa, avocado

Instructions

 

• In a bowl, toss the chicken pieces with garlic powder, onion powder, Italian seasoning, salt, and pepper until evenly coated.
• Heat olive oil and butter in a large skillet over medium-high heat.
• Add the chicken to the skillet and cook until cooked through and lightly browned, about 5-7 minutes. Cook in batches if necessary to avoid overcrowding the pan.
• Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 1 minute, until fragrant, being careful not to burn.
• Stir in the softened cream cheese until melted and smooth.
• Add the shredded cheese and stir until melted and delicious.
• Warm the tortillas according to package directions.
• Spoon the cheesy garlic chicken mixture onto the center of each tortilla.
• Add any desired toppings, such as chopped tomatoes, lettuce, sour cream, or avocado.
• Fold in the sides of the tortilla, then roll it up tightly.
• Cut the wraps in half (optional) and serve immediately.

Notes

For a spicier wrap, add a pinch of red pepper flakes or a drizzle of hot sauce. Use freshly shredded cheese for best melting results. Cook the chicken mixture ahead of time and store in the refrigerator for up to 3 days. Try variations like Mediterranean with feta and olives, Buffalo with buffalo sauce and blue cheese, or BBQ with BBQ sauce and coleslaw.