CROCKPOT CARAMEL APPLE MAGIC

Imagine sinking your spoon into a warm, gooey dessert that tastes like fall in every bite, and requires almost zero effort. That dream is now a reality with this ridiculously Easy Crockpot Caramel Apple Dump Cake recipe. It’s the ultimate set-it-and-forget-it treat, perfect for busy weeknights or potlucks where you want to impress without spending hours in the kitchen. Get ready for a caramel apple explosion of flavor that will have everyone begging for seconds!

Gathering Your Sweet Fall Treasures

Alright, friend, let’s make sure we have all the goodies we need to create this masterpiece. Don’t worry, the list is short and sweet (just like the cake!).

For the Apple Filling:

• 2 (21 ounce) cans apple pie filling: The heart of our apple deliciousness!
• 1 teaspoon ground cinnamon: Adds that warm, cozy spice.
• 1/4 teaspoon ground nutmeg: A little something extra for depth of flavor.

For the Cake Topping:

• 1 box (15.25 ounce) yellow cake mix: The shortcut to creamy, tender cake.
• 3/4 cup (1 1/2 sticks) butter, melted: This is KEY for the perfect golden crust.
• 1/2 cup caramel sauce: Adds that sticky, sweet, irresistible caramel flavor.

Optional, but HIGHLY Recommended:

• Vanilla ice cream: For serving, because what’s caramel apple without ice cream?
• Chopped pecans or walnuts: For a delightful crunch.

Step-by-Step to Crockpot Caramel Apple Perfection

Okay, let’s get down to the fun part! This is so easy, you’ll be amazed. Promise!

Preparing the Apple Base:

1. Lightly grease the inside of your crockpot. This prevents sticking and makes cleanup a breeze. I like to use cooking spray or a bit of butter.
2. In the crockpot, evenly spread the apple pie filling.
3. Sprinkle the cinnamon and nutmeg over the apples. Give it a gentle stir to combine.

Creating the Cake Topping:

1. Evenly sprinkle the dry yellow cake mix over the apple mixture. Try to get it as uniform as possible.
2. Pour the melted butter evenly over the dry cake mix. This is where you might think, “Is this enough butter?” Trust me, it is! Resist the urge to stir. We want that buttery crust to form.
3. Drizzle the caramel sauce evenly over the cake mix and butter.

Slow Cooker Magic:

1. Cover the crockpot and cook on low for 3-4 hours, or until the cake is golden brown and the apples are bubbly. Cooking times can vary depending on your crockpot, so check it periodically.
2. Once cooked, let the cake cool slightly before serving. This allows the flavors to meld together even more.

The Secret to the BEST Crockpot Caramel Apple Dump Cake

While this recipe is incredibly simple, there are a few little secrets I’ve learned over the years that will take it from good to absolutely AMAZING!

The Butter is Your Best Friend:

Don’t skimp on the butter! It’s what creates that glorious golden-brown crust that makes this dump cake so irresistible. Make sure it’s fully melted and distributed evenly. If you notice some dry spots, you can carefully drizzle a little more melted butter over them.

Crockpot Variations:

Every crockpot is different, so cooking times can vary. Check your cake around the 3-hour mark. If the top is browning too quickly, you can place a paper towel under the lid to absorb some of the moisture. This helps prevent it from getting soggy.

Spice it Up!:

Feel free to get creative with your spices! A pinch of ground cloves or allspice would also be delicious. You could even add a dash of apple pie spice for an extra boost of flavor.

Adding Texture:

For a little extra crunch, stir in 1/2 cup of chopped pecans or walnuts into the apple mixture before adding the cake topping. You can also sprinkle them on top after it’s cooked.

Troubleshooting Your Caramel Apple Dream

Even the easiest recipes can sometimes have a few hiccups. Here are some common problems and how to fix them:

Cake is Soggy:

This usually happens if there’s too much moisture in the crockpot. Try removing the lid for the last 30 minutes of cooking to allow some of the moisture to evaporate. As mentioned above, a paper towel under the lid can also help.

Cake is Dry:

This could be due to overcooking. Make sure you’re checking the cake regularly. If it starts to look dry, reduce the cooking time. You could also add a tablespoon or two of melted butter to the top during the last hour of cooking.

Apples are Too Tart:

If your apple pie filling is too tart, you can add a tablespoon or two of brown sugar to the apple mixture.

Serving Suggestions & Extra Deliciousness

Okay, the cake is cooked, the aroma is heavenly… now what? Here are some of my favorite ways to serve and elevate this already amazing dessert:

Classic with Ice Cream:

A scoop of vanilla ice cream is the perfect complement to the warm, gooey cake. The cold ice cream melting into the warm cake is simply divine. You could also use caramel swirl ice cream for an extra caramel kick.

Whipped Cream Dream:

If you’re not an ice cream person (gasp!), whipped cream is another fantastic option. A dollop of homemade whipped cream is always a treat, but store-bought works just fine too.

Caramel Drizzle Extravaganza:

For the ultimate caramel lover, drizzle extra caramel sauce over the cake before serving. You can never have too much caramel, right?

Nutty Goodness:

Sprinkle some chopped pecans or walnuts over the cake for added texture and flavor. Toasted nuts are even better!

Beyond the Dump Cake: Apple Dessert Inspiration

Craving even more apple goodness? Here are some other fantastic apple dessert recipes you might enjoy:

If you’re looking for a more traditional dessert, you’ll adore this APPLE COBBLER. It’s a comforting classic that never disappoints.

For a fun and festive treat, try CARAMEL APPLE PUPPY CHOW. It’s perfect for parties and snack time.

If you’re short on time, the APPLE DUMP CAKE is another fantastic option. It’s quick, easy, and delicious!

And for a simple yet satisfying snack, you can’t beat CARAMEL APPLE DIP or its close cousin, CARAMEL APPLE DIP. Perfect for dipping apple slices!

For an easy fall baking recipe, try Caramel Apple Bars.

Storing Leftovers (If There Are Any!)

If, by some miracle, you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for a minute or two, or warm it up in the oven at a low temperature.

So there you have it – an incredibly easy and delicious Easy Crockpot Caramel Apple Dump Cake that’s perfect for any occasion. This recipe is a game-changer. It’s simple enough for beginners, yet impressive enough to wow your guests. Get ready to embrace the flavors of fall and enjoy every single bite! Happy baking, my friend!

Crockpot Caramel Apple Magic Dump Cake

Amelia Chen-Morrison

This Crockpot Caramel Apple Dump Cake is an incredibly easy and delicious dessert that tastes like fall. With just a few simple ingredients and minimal effort, you can create a warm, gooey, and flavorful treat perfect for any occasion. It’s a set-it-and-forget-it recipe that will impress your family and friends.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 450 kcal

Equipment

• Crockpot (slow cooker)
• Cooking spray or butter (for greasing)
• Measuring cups
• Measuring spoons
• Mixing spoon
• Paper towel (optional)
• Airtight container (for leftovers)
• Microwave or oven (for reheating)

Ingredients

  

• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ cup caramel sauce
• Vanilla ice cream optional, for serving
• Chopped pecans or walnuts optional, for topping or mixing

Instructions

 

• Lightly grease the inside of your crockpot with cooking spray or butter.
• In the crockpot, evenly spread the apple pie filling.
• Sprinkle the cinnamon and nutmeg over the apples and gently stir to combine.
• Evenly sprinkle the dry yellow cake mix over the apple mixture, ensuring it’s as uniform as possible.
• Pour the melted butter evenly over the dry cake mix. Do not stir.
• Drizzle the caramel sauce evenly over the cake mix and butter.
• Cover the crockpot and cook on low for 3-4 hours, or until the cake is golden brown and the apples are bubbly. Check periodically as cooking times may vary depending on your crockpot.
• Once cooked, let the cake cool slightly before serving to allow the flavors to meld together.
• Serve warm with vanilla ice cream or whipped cream, and sprinkle with chopped pecans or walnuts, if desired.

Notes

Don’t skimp on the butter for the best golden-brown crust. If the top is browning too quickly, place a paper towel under the lid to absorb some moisture. Feel free to get creative with spices by adding a pinch of ground cloves or allspice. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a minute or two, or warm it up in the oven at a low temperature.