CREAMY STEAK PASTA EASY DINNER

Imagine tender, perfectly seared steak mingling with al dente pasta, all enveloped in a luscious, creamy sauce that clings to every strand. This Creamy Steak Pasta is the answer to your weeknight dinner prayers, delivering restaurant-quality flavor in a fraction of the time, so get ready to create a masterpiece and impress everyone at the table tonight!

The Dream Team: Ingredients You’ll Need

Steak Time:

• 1 pound sirloin steak, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika

Pasta Power:

• 1 pound pasta (fettuccine, penne, or your favorite shape)
• Salt for pasta water

Creamy, Dreamy Sauce:

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley (optional, for garnish)
• Salt and pepper to taste

Let’s Get Cooking: Step-by-Step Instructions

Prep the Steak:

1. In a bowl, toss the steak pieces with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.

Cook the Pasta:

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package directions until al dente.
3. Reserve about 1 cup of pasta water before draining.
4. Drain the pasta and set aside.

Sear the Steak:

1. Heat a large skillet over medium-high heat.
2. Add the steak to the hot skillet in a single layer (you may need to do this in batches).
3. Sear for 2-3 minutes per side, or until nicely browned and cooked to your desired doneness. Remember, it will continue to cook a bit in the sauce.
4. Remove the steak from the skillet and set aside.

Make the Creamy Sauce:

1. In the same skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic!
3. Pour in the beef broth and scrape up any browned bits from the bottom of the skillet. This adds tons of flavor!
4. Bring the broth to a simmer and then stir in the heavy cream.
5. Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened slightly.
6. Stir in the Parmesan cheese until melted and smooth.
7. Season with salt and pepper to taste.

Combine Everything:

1. Add the cooked pasta to the skillet with the creamy sauce. Toss to coat evenly.
2. Add the seared steak to the pasta and sauce. Toss gently to combine.
3. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.

Serve and Enjoy:

1. Garnish with fresh parsley (if using).
2. Serve immediately and enjoy your amazing Creamy Steak Pasta!

Tips for Steak-tacular Success

Let’s be honest, sometimes searing steak perfectly can feel intimidating, but don’t worry, I’ve got your back! Here are a few tips to ensure your steak is tender and juicy:

• Don’t overcrowd the pan: Overcrowding lowers the pan temperature and causes the steak to steam instead of sear. Work in batches if necessary.
• Pat the steak dry: Moisture is the enemy of a good sear. Pat the steak dry with paper towels before seasoning.
• Use a hot pan: A screaming hot pan is essential for developing a beautiful crust.
• Let the steak rest: After searing, let the steak rest for a few minutes before slicing or adding it to the pasta. This allows the juices to redistribute, resulting in a more tender steak.

Variations to Make It Your Own

This Creamy Steak Pasta is delicious as is, but feel free to customize it to your liking! Here are a few ideas:

• Add veggies: Sauté some sliced mushrooms, onions, or bell peppers before adding the garlic to the sauce.
• Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
• Cheese, please!: Experiment with different cheeses, such as Gruyere, mozzarella, or provolone.
• Herb it up: Try using different herbs, such as thyme, rosemary, or oregano.

Making it an Easy Steak Dinner

What makes this Creamy Steak Pasta so great is how easily it can be part of a complete Easy Steak Dinner. All you need is a simple side salad and maybe some crusty bread to soak up all that delicious sauce! This recipe truly delivers on the promise of Easy Steak Dinner Recipes without compromising on taste or quality.

Why This Recipe Works for Fast Dinner Recipes

When you’re short on time but craving something satisfying, this Creamy Steak Pasta is your best friend. It qualifies as one of the best Fast Dinner Recipes because the steak cooks quickly, the sauce comes together in minutes, and you probably already have most of the ingredients on hand. It’s a weeknight win!

Other Steak Dinner Recipes to Explore

If you enjoyed this recipe, you might also like these other Creamy Parmesan Garlic Beef Bowtie Pasta. For an even more decadent experience, check out Steak And Pasta Ultimate Dinner. Craving some Asian-inspired flavors? Try this Chinese Pepper Steak. Or you might like to explore the Beef Pasta, Creamy Steak Queso Rice Ultimate, or even Philly Cheesesteak Pasta for more great steak and pasta options!

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or broth if needed to loosen the sauce. You can also microwave it in short intervals, stirring in between, until heated through.

The Perfect Steak Pasta Recipe

This Creamy Steak Pasta Recipe is a great way to get a fantastic meal on the table quickly. Don’t settle for boring weeknight dinners when you can have this restaurant-quality dish in the comfort of your own home. So go ahead, give it a try, and get ready to experience a flavor explosion!