CRAZY GOOD CHICKEN SLIDERS

I vividly remember my first attempt at making sliders for a family barbecue – they were a complete disaster! The buns were soggy, the chicken was dry, and the overall flavor was just…blah. But I refused to be defeated. After countless experiments and tweaks, I finally perfected the ultimate slider recipe, and now I’m so excited to share it with you. Get ready to make the most unbelievably delicious Chicken Bacon Ranch Sliders, perfect for parties, game day, or a fun family dinner. Today, I’m sharing all my secrets for the most amazing Chicken Bacon Ranch Sliders you’ll ever make!

Why These Chicken Bacon Ranch Sliders Are a Must-Try

Okay, friend, let’s be honest – there are a million slider recipes out there. So, what makes these Chicken Bacon Ranch Sliders so special? Well, for starters, they’re incredibly easy to make. We’re talking minimal ingredients and simple steps, perfect for even the busiest weeknights. But the real magic lies in the flavor combination. The juicy chicken, crispy bacon, tangy ranch dressing, and melted cheese create a symphony of deliciousness that will have everyone begging for more. Trust me, these are seriously addictive!

The Perfect Blend of Flavors and Textures

It’s all about the balance, isn’t it? We’ve got the savory chicken, the salty bacon, the creamy ranch, and the gooey cheese all nestled in a soft, slightly sweet slider bun. The crispy bacon adds a delightful crunch, while the ranch provides a zesty tang that cuts through the richness of the cheese. It’s a truly magical combination that will tantalize your taste buds!

Perfect for Any Occasion

Whether you’re hosting a Super Bowl party, a birthday bash, or just a casual get-together with friends, these Chicken Bacon Ranch Sliders are always a crowd-pleaser. They’re easy to eat, fun to share, and guaranteed to disappear in minutes. Plus, they’re incredibly versatile – you can customize them with your favorite toppings to suit any taste. Want a little heat? Add some jalapeños! Craving some extra veggies? Throw in some sliced tomatoes or lettuce. The possibilities are endless!

Ingredients You’ll Need

Alright, let’s gather our ingredients! Don’t worry, you probably have most of these in your pantry already. Here’s what you’ll need to make these amazing Chicken Bacon Ranch Sliders:

• Slider Buns: I prefer using Hawaiian rolls for their slightly sweet flavor and soft texture. But any slider buns will work!
• Chicken Breasts: Boneless, skinless chicken breasts are the easiest to work with.
• Bacon: Cooked and crumbled. I like to use thick-cut bacon for extra flavor and crunch.
• Ranch Dressing: Use your favorite store-bought or homemade ranch dressing.
• Shredded Cheese: Cheddar, Monterey Jack, or a blend of both work great.
• Seasonings: Garlic powder, onion powder, paprika, salt, and pepper.
• Optional Toppings: Lettuce, tomato, jalapeños, avocado, or any other toppings you love.

Step-by-Step Instructions: Let’s Get Cooking!

Okay, my friend, let’s get down to business! Follow these simple steps, and you’ll be enjoying delicious Chicken Bacon Ranch Sliders in no time.

1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Cook the Chicken: You can bake, grill, or pan-fry the chicken. Baking is the easiest method. Place the seasoned chicken breasts on a baking sheet and bake for 20-25 minutes, or until cooked through and no longer pink inside. The internal temperature should reach 165°F (74°C).
3. Shred the Chicken: Once the chicken is cooked, let it cool slightly, then shred it with two forks.
4. Mix the Chicken with Ranch: In a bowl, combine the shredded chicken with your favorite ranch dressing. Start with about 1/2 cup and add more until the chicken is nicely coated but not swimming in dressing.
5. Assemble the Sliders: Slice the slider buns in half horizontally. Place the bottom halves of the buns on a baking sheet.
6. Add Chicken and Bacon: Spread the chicken and ranch mixture evenly over the bottom halves of the buns. Sprinkle with crumbled bacon. Don’t be shy with the bacon!
7. Top with Cheese: Generously sprinkle shredded cheese over the bacon.
8. Bake the Sliders: Place the top halves of the buns on top of the cheese. Bake for 5-7 minutes, or until the cheese is melted and gooey and the buns are lightly toasted. Keep a close eye on them to prevent burning.
9. Serve and Enjoy: Remove the sliders from the oven and let them cool slightly before serving. Add any optional toppings, like lettuce, tomato, or jalapeños. Enjoy immediately!

Success Tips for Perfect Chicken Bacon Ranch Sliders

Want to guarantee slider perfection? Here are my top tips for making the most amazing Chicken Bacon Ranch Sliders every single time.

• Don’t Overcook the Chicken: Dry chicken is the enemy of a good slider. Use a meat thermometer to ensure the chicken is cooked to the perfect internal temperature of 165°F (74°C).
• Use High-Quality Bacon: The bacon is a key ingredient, so don’t skimp on quality. Choose thick-cut bacon for the best flavor and texture.
• Warm the Buns: Lightly toasting the slider buns before assembling the sliders will prevent them from getting soggy. You can toast them in the oven or in a toaster.
• Don’t Overcrowd the Baking Sheet: Make sure the sliders have enough space on the baking sheet so they can bake evenly. If necessary, bake them in batches.
• Customize to Your Taste: Feel free to experiment with different cheeses, toppings, and seasonings to create your own unique version of these sliders.

Variations and Adaptations

The beauty of these Chicken Bacon Ranch Sliders is that they’re incredibly versatile. Here are a few ideas for variations and adaptations to suit your taste:

Spicy Chicken Bacon Ranch Sliders

Add a kick of heat by mixing some diced jalapeños into the chicken and ranch mixture. You can also add a dash of hot sauce or a sprinkle of red pepper flakes.

BBQ Chicken Bacon Ranch Sliders

Swap out the ranch dressing for your favorite BBQ sauce for a smoky and sweet twist. You can also add some caramelized onions for extra flavor.

Chicken Bacon Ranch Sliders with Avocado

Add some sliced avocado to the sliders after baking for a creamy and healthy addition.

Make it a Meal: Serving Suggestions

These Chicken Bacon Ranch Sliders are delicious on their own, but they’re even better when served with some tasty side dishes. Here are a few of my favorites:

• French Fries: A classic pairing that never fails.
• Coleslaw: A refreshing and tangy side that complements the richness of the sliders.
• Potato Salad: Another classic barbecue side dish.
• Corn on the Cob: A simple and summery side dish.
• Salad: A light and healthy option.

Make-Ahead and Storage Instructions

Want to get a head start on your party prep? These Chicken Bacon Ranch Sliders can be made ahead of time and stored in the refrigerator. Here’s how:

Make-Ahead Instructions

You can prepare the chicken and ranch mixture up to 24 hours in advance. Store it in an airtight container in the refrigerator. You can also cook the bacon ahead of time and store it in the refrigerator. When you’re ready to assemble the sliders, simply follow the instructions above.

Storage Instructions

Leftover Chicken Bacon Ranch Sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Chicken Bacon Ranch Slider Recipe

Here’s the complete recipe for you to print out and keep handy!

Ingredients:

• 12 Slider Buns (Hawaiian rolls preferred)
• 2 Boneless, Skinless Chicken Breasts
• 6 Slices of Bacon, cooked and crumbled
• 1/2 – 3/4 Cup Ranch Dressing
• 1 Cup Shredded Cheddar or Monterey Jack Cheese
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Paprika
• Salt and Pepper to taste
• Optional Toppings: Lettuce, Tomato, Jalapeños, Avocado

Instructions:

1. Preheat oven to 375°F (190°C). Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
2. Bake chicken for 20-25 minutes, or until cooked through (internal temperature reaches 165°F/74°C).
3. Let cool slightly, then shred with two forks.
4. In a bowl, combine shredded chicken with ranch dressing.
5. Slice slider buns in half horizontally. Place bottom halves on a baking sheet.
6. Spread chicken mixture evenly over the bottom halves of the buns. Sprinkle with crumbled bacon.
7. Generously sprinkle shredded cheese over the bacon.
8. Place the top halves of the buns on top of the cheese.
9. Bake for 5-7 minutes, or until cheese is melted and bubbly and buns are lightly toasted.
10. Remove from oven, let cool slightly, and add optional toppings. Serve immediately and enjoy!

Related Recipes You’ll Love

If you’re a fan of chicken, bacon, and ranch, you’re going to love these other recipes too! Have you tried Cheesy Garlic Chicken Wraps? These are a quick and easy weeknight dinner that your family will adore. Or, if you’re looking for something comforting and creamy, check out this Creamy Chicken & Rice recipe. It’s the perfect dish for a cozy night in. And if you’re craving some cheesy goodness, you absolutely have to try these Cheesy Ranch Potatoes & Smoked Sausage. It’s an easy weeknight dinner that’s packed with flavor. For a truly indulgent meal, you can’t go wrong with Creamy Chicken Bacon Ranch Pasta – it’s a one-pan wonder that’s ready in minutes! And for a super easy and addictive recipe, try my Creamy Crockpot Crack Chicken. It’s perfect for sandwiches, sliders, or even just eating with a spoon! Finally, if you’re looking for a fun and flavorful twist on a classic, you have to try this Buffalo Chicken Cheesesteak. Your obsession starts here!

Final Thoughts: Slider Success Awaits!

There you have it, my friend! Everything you need to make the most amazing Chicken Bacon Ranch Sliders. I know you’re going to love them, and I can’t wait to hear what you think. So, grab your ingredients, put on your apron, and get ready to create some slider magic! Happy cooking!

Chicken Bacon Ranch Sliders

Amelia

These Chicken Bacon Ranch Sliders are incredibly easy to make and perfect for parties, game day, or a fun family dinner. The combination of juicy chicken, crispy bacon, tangy ranch dressing, and melted cheese creates a symphony of flavors that will have everyone begging for more.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 12

Calories 350 kcal

Equipment

• Baking Sheet
• Oven
• Mixing bowl
• Two forks
• Knife
• Cutting board
• Measuring spoons
• Measuring cups
• Meat thermometer

Ingredients

  

• 12 slider buns Hawaiian rolls preferred
• 2 boneless, skinless chicken breasts
• 6 slices bacon, cooked and crumbled
• ½ – ¾ cup ranch dressing
• 1 cup shredded cheddar cheese or Monterey Jack cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt to taste
• Pepper to taste
• Optional toppings: lettuce, tomato, jalapeños, avocado

Instructions

 

• Preheat oven to 375°F (190°C).
• Season chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
• Bake chicken for 20-25 minutes, or until cooked through and the internal temperature reaches 165°F (74°C).
• Let cool slightly, then shred with two forks.
• In a bowl, combine shredded chicken with ranch dressing. Start with 1/2 cup and add more until the chicken is nicely coated but not swimming in dressing.
• Slice slider buns in half horizontally. Place bottom halves on a baking sheet.
• Spread chicken mixture evenly over the bottom halves of the buns. Sprinkle with crumbled bacon.
• Generously sprinkle shredded cheese over the bacon.
• Place the top halves of the buns on top of the cheese.
• Bake for 5-7 minutes, or until cheese is melted and bubbly and buns are lightly toasted. Keep a close eye on them to prevent burning.
• Remove from oven, let cool slightly, and add optional toppings. Serve immediately and enjoy!

Notes

Don’t overcook the chicken. Use a meat thermometer to ensure it reaches 165°F (74°C). For extra flavor, use high-quality, thick-cut bacon. Lightly toasting the slider buns before assembling can prevent them from getting soggy. Feel free to customize with different cheeses, toppings, or a dash of hot sauce for a spicy kick. Leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.