Introduction
There’s something nostalgic about waking up to the scent of sizzling sausage on a Saturday morning. My grandmother used to make these Country Sausage Patties every weekend, right after she pulled hot biscuits from the oven. The air smelled like sage, pepper, and comfort.
This recipe captures that same cozy magic — no store-bought shortcuts, just good ingredients mixed by hand. You’ll love how quick and easy these patties come together. They’re juicy, packed with flavor, and perfect for breakfast sandwiches or brunch boards.
Once you try homemade, you’ll never want the frozen kind again.
What Makes This Recipe Special
- Homemade Flavor – Fresh sage, thyme, and a touch of nutmeg create that signature country taste.
- Quick & Easy – Ready in just 15 minutes from bowl to plate.
- Customizable – Adjust spice or herbs to your taste (try a maple twist!).
- Perfectly Trendy – Old-fashioned flavors are making a comeback in modern meal prep kitchens.
Ingredients You’ll Need
For the Patties:
- 1 lb ground pork (80/20 blend gives the best flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon ground sage
- ½ teaspoon thyme
- ¼ teaspoon crushed red pepper flakes
- A pinch of nutmeg
Optional Flavor Boosters:
- 1 teaspoon brown sugar for sweetness
- 1 teaspoon maple syrup for a smoky, breakfast vibe
Tools You’ll Need
- Mixing bowl
- Measuring spoons
- Skillet or cast iron pan
- Spatula
- Meat thermometer (optional, but helpful)
How to Make Country Sausage Patties
- Mix the Meat:
Place ground pork in a large bowl. Add salt, pepper, sage, thyme, crushed red pepper, and nutmeg. Mix by hand until just combined — don’t overwork it. - Form the Patties:
Divide into 8 equal portions. Roll into balls, then flatten into small patties about ½ inch thick. - Preheat the Pan:
Heat a skillet over medium heat. No oil needed — the pork will release its own fat. - Cook to Perfection:
Fry each patty for 3–4 minutes per side until golden brown and cooked through (internal temperature: 160°F). - Serve and Enjoy:
Drain on a paper towel. Serve with biscuits, fried eggs, or tucked inside a warm roll for a handheld breakfast dream.
Quick Ingredient Swap Table
<table> <tr><th>Ingredient</th><th>Swap Option</th><th>Result</th></tr> <tr><td>Ground Pork</td><td>Ground Turkey</td><td>Leaner, lighter flavor</td></tr> <tr><td>Sage</td><td>Poultry seasoning</td><td>Milder, herby taste</td></tr> <tr><td>Crushed Red Pepper</td><td>Smoked paprika</td><td>Softer heat, deeper aroma</td></tr> <tr><td>Maple Syrup</td><td>Honey</td><td>Slightly floral sweetness</td></tr> </table>
What to Serve With It
- Fluffy Buttermilk Biscuits — Slathered with honey butter for that diner-style pairing.
- Scrambled Eggs with Chives — Light, fresh, and great for balancing the savory sausage.
- Maple Pancakes — Sweet meets salty; a breakfast that wins hearts every time.
Tips for Perfect Results
- Don’t Overmix:
Mix the pork gently to keep patties tender. - Use a Hot Skillet:
You want a sear that locks in juices and builds flavor. - Freeze for Later:
Make a double batch and freeze cooked patties — perfect for meal prep mornings.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap individually and freeze for up to 3 months.
- Reheat: Warm in a skillet or microwave until hot.
FAQ – Country Sausage Patties
1. Can I make these sausage patties ahead of time?
Yes! Shape the patties, place parchment between layers, and refrigerate up to 24 hours before cooking.
2. Can I use ground chicken instead of pork?
Absolutely. Ground chicken works beautifully — just add a tablespoon of olive oil for moisture.
3. What if I don’t have sage?
Use poultry seasoning or a pinch of rosemary. The flavor will still taste homemade.
4. How do I keep patties from falling apart?
Make sure your mixture is cold before shaping, and press them firmly when forming.
5. Can I cook them in the oven?
Yes. Bake at 400°F for 15 minutes, flipping halfway through.
6. How do I make them spicy?
Add extra crushed red pepper or a dash of cayenne for a little kick.
Conclusion
There’s something deeply satisfying about making your own Country Sausage Patties. They’re quick, budget-friendly, and full of that old-school charm we all crave.
Try them this weekend — serve with warm biscuits and a drizzle of maple syrup. Then, snap a photo and tag @EasyMealsToPrep on Instagram or TikTok!
Looking for more comforting recipes? You might also love our Sheet Pan Pancakes, Freezer Breakfast Burritos, Overnight Oats Jars, or Savory Egg Muffins.
Country Sausage Patties
Equipment
- Mixing bowl
- Measuring spoons
- Skillet or cast-iron pan
- Spatula
- Meat thermometer (optional)
Ingredients
- 1 lb ground pork (80/20 blend)
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp ground sage
- 0.5 tsp thyme
- 0.25 tsp crushed red pepper flakes
- Pinch of nutmeg
- 1 tsp brown sugar (optional)
- 1 tsp maple syrup (optional)
Instructions
- Place ground pork in a large bowl. Add salt, pepper, sage, thyme, crushed red pepper, and nutmeg. Mix by hand until just combined — don’t overwork it.
- Divide into 8 equal portions. Roll into balls, then flatten into patties about ½ inch thick.
- Heat a skillet over medium heat. No oil needed — the pork will release its own fat.
- Fry patties 3–4 minutes per side until golden brown and cooked through (160°F internal temperature).
- Drain on paper towels. Serve with eggs, biscuits, or in a sandwich.
