CHICKEN CRUST PIZZA EASY

Imagine sinking your teeth into a pizza where the crust is packed with savory, juicy chicken, topped with all your favorite classic pizza flavors. That’s exactly what you get with this Chicken Crust Pizza, and it’s the perfect way to satisfy your pizza cravings while sticking to your health goals. Get ready to enjoy a delicious, guilt-free pizza experience that will become a new weeknight staple!

The Secret’s Out: Ingredients for Chicken Crust Pizza

Alright, let’s gather what you’ll need! Don’t worry, it’s a pretty straightforward list. The key is quality ingredients, especially when the chicken is the star!

Chicken Crust Ingredients:

• 1.5 lbs ground chicken (or shredded cooked chicken)
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Pizza Topping Suggestions:

• 1/2 cup pizza sauce (low sugar option)
• 2 cups shredded mozzarella cheese
• Your favorite pizza toppings: pepperoni, mushrooms, bell peppers, onions, olives, etc.

Let’s Talk Substitutions and Swaps (Because Life Happens!)

Don’t have everything on hand? No problem! Here are some easy substitutions you can make:

• Ground Chicken: You can absolutely use shredded cooked chicken breast instead of ground chicken. It works great! Just make sure it’s finely shredded.
• Parmesan Cheese: Asiago or Pecorino Romano cheese can be used in a pinch. They’ll add a similar salty, savory flavor.
• Italian Seasoning: If you don’t have Italian seasoning, use a mix of dried oregano, basil, rosemary, and thyme.
• Pizza Sauce: Looking to reduce sugar? Use crushed tomatoes with a little bit of Italian seasoning and garlic powder.
• Cheese: Feel free to use any cheese that melts well, like provolone or a blend of Italian cheeses.

Step-by-Step Instructions: Building Your Chicken Crust Masterpiece

Okay, now for the fun part! Follow these steps, and you’ll be enjoying your Chicken Crust Pizza in no time. Don’t be intimidated; it’s easier than you think!

Prepping the Chicken Crust:

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This is crucial to prevent sticking!
2. In a large bowl, combine the ground chicken, egg, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix everything really well until it’s evenly combined.
3. Spread the chicken mixture onto the prepared baking sheet in a circle, about 12-14 inches in diameter. Try to make it as even as possible so it cooks evenly.
4. Bake for 20-25 minutes, or until the chicken crust is cooked through and lightly golden brown. The internal temperature should reach 165°F (74°C).

Topping Your Chicken Crust Pizza:

1. Remove the chicken crust from the oven and carefully drain off any excess liquid. This will help prevent a soggy pizza.
2. Spread the pizza sauce evenly over the chicken crust.
3. Sprinkle the mozzarella cheese over the sauce, and then add your favorite pizza toppings.
4. Return the pizza to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.

Serving and Enjoying:

1. Let the pizza cool for a few minutes before slicing and serving.
2. Enjoy your delicious and healthy Chicken Crust Pizza!

Pro Tips and Troubleshooting: Making Your Pizza Perfect

Sometimes things don’t go exactly as planned. Here are some tips to help you avoid common pitfalls and make your Chicken Crust Pizza a success!

• Preventing a Soggy Crust: Draining off excess liquid after baking the crust is key. You can also pat the crust with paper towels before adding the toppings. Consider pre-baking the crust on a wire rack for extra crispiness.
• Getting the Crust to Stick Together: Make sure you mix the ingredients thoroughly. The egg acts as a binder, so don’t skip it! If you’re still having trouble, add a tablespoon of almond flour or coconut flour to the mixture.
• Even Cooking: Ensure the chicken crust is spread evenly on the baking sheet. This will help it cook uniformly.
• Flavor Boost: Add a pinch of red pepper flakes to the chicken mixture for a little kick!

Chicken Crust Pizza: The Champion of Low Cal Low Carb High Protein Meals

Let’s face it, pizza is usually off-limits when you’re trying to eat healthy. But this Chicken Crust Pizza changes everything! It’s a fantastic way to enjoy a classic comfort food while staying on track with your dietary goals. Because it’s naturally gluten-free and grain-free, this Protein Pizza Recipe is perfect for anyone following a low-carb or Keto diet. This makes it a winner for Keto Recipes High Protein.

Pizza Meal Prep: Make Ahead Like a Pro

Want to make this even easier? You can totally prep the chicken crust ahead of time! Just bake it, let it cool completely, and then store it in the refrigerator for up to 3 days. When you’re ready to make your pizza, simply add the toppings and bake! This is a fantastic option for busy weeknights and perfect for pizza meal prep.

Keto Recipes High Protein: Why This Recipe Rocks

If you’re looking for Keto Recipes High Protein, this Chicken Crust Pizza is a game-changer. It’s packed with protein from the chicken and cheese, and it’s low in carbs, making it perfect for maintaining ketosis. Plus, you can customize the toppings to fit your specific macros.

Exploring Low Carb High Fat Recipes

While this recipe is high in protein, it can easily be adapted to fit into Low Carb High Fat Recipes. Simply use full-fat cheese and add toppings like avocado, olives, and a drizzle of olive oil. This will increase the fat content and keep you feeling satisfied.

Beyond Chicken Crust Pizza: Other Delicious Chicken Recipes

If you’re loving the chicken theme, why not explore some other fantastic chicken recipes? If you are in the mood for pasta, try a Creamy Garlic Butter Chicken & Linguine. For a cozy and comforting meal, you might also like a Chicken Casserole Recipe. Need something quick and easy? Cheesy Garlic Chicken Wraps are always a hit. And for a hands-off dinner, Crockpot Garlic Parmesan Chicken & Potatoes is a winner. Lastly, consider Parmesan Chicken With Garlic Sauce for a simple yet flavorful dinner.

Final Thoughts: Your New Favorite Pizza is Here!

So there you have it! A delicious, healthy, and easy Chicken Crust Pizza that you can customize to your heart’s content. It’s perfect for low-carb diets, high-protein diets, or anyone who just wants a guilt-free pizza experience. Get in the kitchen and give it a try – you won’t be disappointed!

Easy Chicken Crust Pizza

Amelia Chen-Morrison

This Chicken Crust Pizza is a delicious and healthy alternative to traditional pizza. It features a savory chicken crust topped with your favorite pizza toppings, making it a perfect guilt-free meal for low-carb or high-protein diets.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 450 kcal

Equipment

• Large bowl
• Baking Sheet
• Parchment paper
• Oven
• Measuring cups and spoons
• pizza cutter or knife

Ingredients

  

• 1.5 lbs ground chicken
• 1 large egg
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• Salt and pepper to taste
• ½ cup low sugar pizza sauce
• 2 cups shredded mozzarella cheese
• Your favorite pizza toppings pepperoni, mushrooms, bell peppers, onions, olives, etc.

Instructions

 

• Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
• In a large bowl, combine the ground chicken, egg, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well.
• Spread the chicken mixture onto the prepared baking sheet in a circle, about 12-14 inches in diameter, ensuring it’s evenly distributed.
• Bake for 20-25 minutes, or until the chicken crust is cooked through and lightly golden brown. The internal temperature should reach 165°F (74°C).
• Remove the chicken crust from the oven and carefully drain off any excess liquid.
• Spread the pizza sauce evenly over the chicken crust.
• Sprinkle the mozzarella cheese over the sauce, and then add your favorite pizza toppings.
• Return the pizza to the oven and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
• Let the pizza cool for a few minutes before slicing and serving.

Notes

To prevent a soggy crust, drain off excess liquid after baking the crust. Patting the crust with paper towels before adding toppings can also help. For a crispier crust, pre-bake on a wire rack. The chicken crust can be prepped ahead of time and stored in the refrigerator for up to 3 days. For a flavor boost, add a pinch of red pepper flakes to the chicken mixture. Use full-fat cheese and add toppings like avocado and olives for a low carb high fat variation.