CHEESY PARMESAN MOZZARELLA BOMBS

Ever find yourself craving something warm, cheesy, and utterly irresistible? I know I do! And that’s why I’m so excited to share this recipe for Easy Cheesy Parmesan Mozzarella Bites with you. These little bites of heaven are perfect for parties, game day, or just a satisfying snack anytime. Get ready to experience a burst of cheesy goodness that’s surprisingly simple to make!

Gathering Your Cheesy Arsenal

Before we dive in, let’s make sure we have all the necessary ingredients. Don’t worry, the list is short and sweet!

For the Dough:

• 1 (10 ounce) can refrigerated pizza dough (or crescent roll dough)

For the Cheesy Filling:

• 4 ounces cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• Pinch of red pepper flakes (optional, for a little kick!)

For the Topping:

• 1 tablespoon melted butter
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon dried parsley

The Magic Behind These Bites

What makes these cheesy bites so special? It’s all about the perfect balance of flavors and textures! The creamy, tangy cream cheese provides a fantastic base, while the mozzarella and Parmesan add that classic cheesy stretch and savory depth. The garlic powder and Italian seasoning give it a delicious, aromatic boost. Plus, that crispy, buttery Parmesan topping? Pure perfection!

Step-by-Step to Cheesy Bliss

Alright, let’s get cooking! Don’t be intimidated – this recipe is super straightforward, and I’m here to guide you every step of the way.

Preparing the Dough:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
2. Unroll the pizza dough on a lightly floured surface. If using crescent roll dough, pinch the seams together to create a solid sheet.
3. Using a pizza cutter or knife, cut the dough into 12 equal squares.

Creating the Cheesy Filling:

1. In a medium bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, and red pepper flakes (if using). Mix well until everything is evenly distributed.

Assembling the Bites:

1. Place a spoonful (about 1 tablespoon) of the cheese mixture in the center of each dough square.
2. Bring the corners of each square up and pinch them together to seal, forming a little ball. Make sure the cheese filling is completely enclosed!
3. Place the cheesy bites, seam-side down, on the prepared baking sheet.

Baking to Golden Perfection:

1. In a small bowl, combine the melted butter, Parmesan cheese, and dried parsley.
2. Brush the tops of the cheesy bites with the butter mixture.
3. Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
4. Let the bites cool for a few minutes on the baking sheet before serving.

Troubleshooting Tips for Cheesy Success

Even the simplest recipes can sometimes present a little challenge. Here are a few common issues and how to avoid them!

• Cheese Leakage: This usually happens if the dough isn’t sealed properly. Make sure to pinch the seams tightly together to fully enclose the cheese filling. If you still have a little leakage, don’t worry too much – they’ll still taste delicious!
• Uneven Baking: Ensure your oven is properly preheated and that the baking sheet is placed in the center rack for even heat distribution.
• Dough Too Sticky: If the pizza dough is too sticky to work with, lightly flour your hands and the working surface.

Variations to Spice Things Up

Want to get creative with your cheesy bites? Here are some fun variations to try:

• Add Some Protein: Mix cooked and crumbled bacon, sausage, or shredded chicken into the cheese filling for a heartier bite.
• Veggie Boost: Incorporate finely chopped vegetables like spinach, bell peppers, or onions into the filling.
• Spicy Fiesta: Add a pinch of cayenne pepper or some diced jalapeños to the cheese mixture for a fiery kick.
• Herb Heaven: Experiment with different herbs like oregano, basil, or thyme in the filling or topping.

Serving Suggestions and Storage Tips

These Easy Cheesy Parmesan Mozzarella Bites are best served warm, straight from the oven. They make a fantastic appetizer for parties, a satisfying snack, or even a fun side dish for dinner. Serve them with your favorite dipping sauces, such as marinara, ranch, or garlic aioli. If you have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Cheesy Inspiration From Around the Web

If you’re a cheese lover like me, you’re always on the lookout for new and exciting cheesy recipes. I have a few to suggest!

If you’re looking for a quick and easy meal, you should definitely check out CHEESY GARLIC CHICKEN WRAPS. Or maybe you’re in the mood for pasta? Then the GARLIC PARMESAN CHICKEN PASTA is for you! For something different, try the CHEESEBURGER SOUP RECIPE – it is a hearty, family favorite!

Still wanting pasta? You could also check out the GARLIC PARMESAN CHICKEN PASTA recipe. Alternatively, the GARLIC PARMESAN BURGER BOMBS or the GARLIC CHICKEN CHEESE BOMBS are great options.

Why I Love This Recipe

Honestly, what’s not to love? These Easy Cheesy Parmesan Mozzarella Bites are incredibly easy to make, require minimal ingredients, and deliver maximum flavor. They’re a crowd-pleaser every time, and I love how versatile they are. Whether you’re looking for a quick snack, a party appetizer, or a comforting treat, these cheesy bites are always a winner. Plus, the aroma that fills your kitchen while they’re baking is simply divine!

So, there you have it – my foolproof recipe for Easy Cheesy Parmesan Mozzarella Bites. I hope you enjoy making and, more importantly, eating these little cheesy bombs as much as I do. Happy baking!

Cheesy Parmesan Mozzarella Bombs

Amelia Chen-Morrison

These Cheesy Parmesan Mozzarella Bombs are warm, cheesy, and utterly irresistible. Perfect for parties, game day, or a satisfying snack, these little bites of heaven deliver a burst of cheesy goodness that’s surprisingly simple to make. Enjoy the perfect balance of creamy, tangy, and savory flavors in every bite!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizer, Snack

Cuisine Italian-American

Servings 12

Calories 250 kcal

Equipment

• Baking Sheet
• Parchment paper or silicone baking mat
• Medium mixing bowl
• small mixing bowl
• Measuring cups and spoons
• pizza cutter or knife
• pastry brush
• Oven

Ingredients

  

• 4 ounces cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• ¼ teaspoon garlic powder
• ¼ teaspoon Italian seasoning
• Pinch of red pepper flakes optional
• 1 tablespoon melted butter
• 1 tablespoon grated Parmesan cheese for topping
• ½ teaspoon dried parsley for topping
• 1 tablespoon all-purpose flour for dusting

Instructions

 

• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Lightly flour a clean surface.
• Unroll the pizza dough on the floured surface. If using crescent roll dough, pinch the seams together to create a solid sheet.
• Using a pizza cutter or knife, cut the dough into 12 equal squares.
• In a medium bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, and red pepper flakes (if using). Mix well until everything is evenly distributed.
• Place a spoonful (about 1 tablespoon) of the cheese mixture in the center of each dough square.
• Bring the corners of each square up and pinch them together to seal, forming a little ball. Make sure the cheese filling is completely enclosed.
• Place the cheesy bites, seam-side down, on the prepared baking sheet.
• In a small bowl, combine the melted butter, Parmesan cheese (for topping), and dried parsley.
• Brush the tops of the cheesy bites with the butter mixture.
• Bake for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
• Let the bites cool for a few minutes on the baking sheet before serving.

Notes

To prevent cheese leakage, ensure the dough is sealed tightly. If the dough is too sticky, use more flour on your hands and work surface. For variations, consider adding cooked bacon, sausage, or vegetables like spinach or bell peppers to the filling. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.