Introduction
You know those nights when you crave something cozy, cheesy, and just plain satisfying? That’s exactly how this Cheesy Hamburger Potato Casserole came to life in my kitchen. It started with a few potatoes, a pound of ground beef, and a lonely can of cream of mushroom soup sitting in the pantry.
Before I knew it, the house smelled like home — that irresistible mix of melted cheddar and baked potatoes. My husband wandered in asking, “What is that?” and the kids were already setting the table. This casserole isn’t fancy, but it’s everything we want on a cool evening: hearty, creamy, and oh-so comforting.
What Makes This Recipe Special
- Cheesy Perfection: Every bite melts with golden cheddar and savory beef.
- Quick to Prep: Just layer, bake, and relax while the oven works its magic.
- Family-Friendly: Loved by kids, approved by adults, and easy to double for leftovers.
- Trendy Classic: Think viral TikTok comfort food meets Grandma’s timeless casserole dish.
Ingredients You’ll Need
Main Ingredients:
- 5 medium potatoes (peeled and thinly sliced)
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 onion (chopped)
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Optional Add-Ins:
- ½ tsp garlic powder or paprika
- ½ cup sour cream (for creamier layers)
- ¼ cup chopped green onions for garnish
Tools You’ll Need
- 9×13-inch casserole dish
- Large skillet
- Mixing bowl
- Sharp knife and cutting board
- Aluminum foil
How to Make Cheesy Hamburger Potato Casserole
- Preheat the Oven: Set it to 375°F and grease your casserole dish.
- Cook the Beef: In a skillet, brown the ground beef with chopped onion. Drain excess fat.
- Mix It Up: Stir in the cream of mushroom soup, a pinch of salt, pepper, and your chosen seasonings.
- Layer It: Place half the sliced potatoes in the bottom of the dish. Spoon half the beef mixture on top. Repeat.
- Add the Cheese: Sprinkle cheddar generously over the top layer.
- Cover & Bake: Cover with foil and bake for 50 minutes. Remove the foil and bake 10–15 minutes more until bubbly and golden.
- Let It Rest: Wait 10 minutes before serving — this helps everything set perfectly.
Quick Swap Table
Here’s how you can adjust this casserole to suit your taste or pantry:
| Ingredient | Easy Swap | Flavor Tip |
|---|---|---|
| Ground beef | Ground turkey or chicken | Adds a lighter twist |
| Cream of mushroom soup | Cream of chicken or celery soup | Slightly sweeter flavor |
| Cheddar cheese | Monterey Jack or mozzarella | Extra gooey texture |
| Potatoes | Sweet potatoes or frozen hash browns | Adds subtle sweetness |
What to Serve With It
- Simple Green Salad – crisp lettuce, ranch dressing, and a squeeze of lemon.
- Garlic Butter Rolls – perfect for soaking up all that creamy sauce.
- Roasted Green Beans – toss with olive oil and sea salt for balance.
(Pro tip: For another cozy side, check out our Easy Air Fryer Broccoli Recipe — it’s quick and light enough to pair beautifully.)
Tips for Perfect Results
- Slice Potatoes Evenly: Thin slices cook faster and create creamy layers.
- Pre-Cook Potatoes (Optional): Microwave for 2 minutes before layering for a softer texture.
- Cheese Timing: Add extra cheese in the last 10 minutes for that gooey top.
Storage Instructions
Let leftovers cool completely. Store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for 15–20 minutes, or in the microwave for a quick single serving.
For longer storage, wrap tightly in foil and freeze for up to 2 months.
FAQs
1. Can I make Cheesy Hamburger Potato Casserole ahead of time?
Absolutely! Assemble it a day before, cover tightly, and refrigerate. Bake just before serving.
2. Can I use frozen potatoes?
Yes, thaw them first and pat dry. Frozen hash browns work in a pinch.
3. What cheese works best?
Sharp cheddar gives the boldest flavor, but feel free to mix with mozzarella or Colby Jack.
4. Can I make this gluten-free?
Yes, simply use gluten-free condensed soup or make your own creamy sauce from scratch.
5. How do I keep it from drying out?
Cover the dish with foil for most of the baking time. Remove it near the end to brown the top.
6. What can I add for extra flavor?
Try Worcestershire sauce, garlic powder, or even a splash of beef broth in the beef mixture.
Conclusion
This Cheesy Hamburger Potato Casserole is the kind of recipe that gathers everyone around the table — even on the busiest weeknights. It’s hearty, homey, and filled with love (and cheese).
If you try it, tag us on Instagram or TikTok @EasyMealsToPrep — I’d love to see your version! And don’t forget to subscribe for more weeknight favorites like our One Pan Chicken and Rice Bake and 5-Ingredient Pasta Alfredo.
Cheesy Hamburger Potato Casserole: The Ultimate Weeknight Comfort Bake
Equipment
- 9×13-inch casserole dish
- Large skillet
- Mixing bowl
- Sharp knife and cutting board
- Aluminum foil
Ingredients
- 5 medium potatoes, peeled and thinly sliced
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 onion, chopped
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- ½ teaspoon garlic powder or paprika (optional)
- ½ cup sour cream (optional)
- ¼ cup chopped green onions, for garnish (optional)
Instructions
- Preheat oven to 375°F and grease a 9×13-inch casserole dish.
- In a skillet over medium heat, brown ground beef with chopped onion. Drain excess fat.
- Stir in cream of mushroom soup, salt, pepper, and optional seasonings like garlic powder or paprika.
- Layer half of the sliced potatoes in the bottom of the prepared dish. Top with half the beef mixture. Repeat with remaining potatoes and beef.
- Sprinkle shredded cheddar cheese evenly on top.
- Cover with foil and bake for 50 minutes. Then remove foil and bake an additional 10–15 minutes until bubbly and golden.
- Let casserole rest for 10 minutes before serving. Garnish with green onions if desired.
