CHEESY GARLIC CHICKEN WRAPS

I remember being a broke college student, craving something flavorful and satisfying, but with the budget of, well, a broke college student! That’s when I started experimenting with chicken wraps, and after countless iterations, I stumbled upon the magic of cheesy garlic chicken wraps. The combination of savory chicken, pungent garlic, and gooey cheese, all wrapped in a warm tortilla, was pure genius. Today, I’m sharing all my secrets for the most amazing cheesy garlic chicken wraps you’ll ever make – get ready to impress yourself!

The Ultimate Cheesy Garlic Chicken Wrap Recipe

Alright, my friend, let’s dive into this incredible recipe! I promise, even if you’re a beginner in the kitchen, you can totally nail this. We’re going to break it down step-by-step, so grab your apron, and let’s get cooking!

What Makes These Wraps So Good?

Before we even start, I want to tell you why I’m so obsessed with these wraps. It’s all about the balance of flavors and textures. You have the juicy, tender chicken, the bold garlic, the creamy cheese, and the soft tortilla. It’s a symphony in your mouth! Plus, they’re incredibly versatile. You can customize them with your favorite veggies and sauces. Seriously, the possibilities are endless!

Ingredients You’ll Need

Here’s what you’ll need to create these little pockets of deliciousness:

• For the Chicken:
• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional, for a little kick!)
• Salt and pepper to taste
• For the Garlic Sauce:
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• For the Wraps:
• 6-8 large flour tortillas
• 2 cups shredded mozzarella cheese (or your favorite cheese blend!)
• Optional toppings: chopped lettuce, diced tomatoes, sliced onions, avocado, hot sauce

See? Nothing too crazy! Most of these ingredients are probably already in your pantry. Now, let’s get to the fun part!

Step-by-Step Instructions: Creating Cheesy Garlic Chicken Wrap Perfection

1. Prepare the Chicken: Start by patting the chicken pieces dry with paper towels. This will help them brown beautifully.
2. Season the Chicken: In a bowl, toss the chicken with olive oil, minced garlic, garlic powder, onion powder, paprika, red pepper flakes (if using), salt, and pepper. Make sure every piece is evenly coated in that flavorful goodness.
3. Cook the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook until it’s cooked through and nicely browned, about 5-7 minutes. The internal temperature should reach 165°F (74°C). Don’t overcrowd the pan, or the chicken will steam instead of brown. If necessary, cook in batches. The aroma filling your kitchen right now is incredible, right?
4. Make the Garlic Sauce: While the chicken is cooking, prepare the garlic sauce. In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, garlic powder, salt, and pepper. Taste and adjust the seasoning as needed. This sauce is seriously addictive!
5. Warm the Tortillas: This is a crucial step! Warm tortillas are more pliable and less likely to tear. You can warm them in a dry skillet over medium heat for a few seconds per side, or wrap them in a damp paper towel and microwave for 15-20 seconds.
6. Assemble the Wraps: Lay a warm tortilla on a flat surface. Spread a generous amount of garlic sauce over the tortilla.
7. Add the Chicken and Cheese: Top with a layer of cooked chicken and a generous sprinkle of shredded mozzarella cheese. Don’t be shy with the cheese – we’re going for maximum cheesiness here!
8. Add Optional Toppings: If desired, add your favorite toppings, such as chopped lettuce, diced tomatoes, or sliced onions. A little avocado adds a wonderful creaminess.
9. Wrap it Up: Fold in the sides of the tortilla, then tightly roll it up from the bottom. Think of it like wrapping a burrito. The tighter the roll, the better the wrap will hold together.
10. Toast the Wraps (Optional): For an extra crispy and melty wrap, you can toast it in a dry skillet over medium heat for a minute or two per side, until golden brown and the cheese is melted and gooey. You can also use a panini press if you have one. This step is totally worth it!
11. Serve and Enjoy: Slice the wraps in half (optional) and serve immediately. Get ready for a flavor explosion!

Success Tips for Cheesy Garlic Chicken Wrap Domination

Okay, friend, I want to make sure you absolutely ROCK these wraps. Here are my top tips for guaranteed success:

• Don’t Overcook the Chicken: Overcooked chicken is dry and tough. Cook it just until it’s cooked through and no longer pink. A meat thermometer is your best friend here!
• Taste and Adjust the Seasoning: The key to a great dish is to constantly taste and adjust the seasoning. Make sure the chicken and the garlic sauce are seasoned to your liking. Add more salt, pepper, garlic powder, or lemon juice as needed.
• Warm Those Tortillas!: I can’t stress this enough! Warm tortillas are essential for easy wrapping. Cold tortillas are stiff and prone to tearing.
• Don’t Overfill the Wraps: Resist the urge to stuff the wraps to the brim. Too much filling will make them difficult to wrap and they’ll likely fall apart.
• Get Creative with Toppings: Don’t be afraid to experiment with different toppings. Roasted red peppers, spinach, black beans, corn, salsa – the possibilities are endless! Make these wraps your own!

Variations and Customizations: Let Your Imagination Run Wild!

This recipe is a fantastic base, but the real fun starts when you start customizing it! Here are some ideas to get your creative juices flowing:

• Spicy Wraps: Add a pinch of cayenne pepper to the chicken seasoning, or drizzle some hot sauce over the chicken before wrapping.
• Mediterranean Wraps: Use feta cheese instead of mozzarella, and add chopped Kalamata olives, sun-dried tomatoes, and a drizzle of olive oil.
• BBQ Chicken Wraps: Toss the cooked chicken with your favorite BBQ sauce, and add some coleslaw for a tangy crunch.
• Vegetarian Wraps: Substitute the chicken with grilled halloumi cheese or seasoned black beans.
• Different Cheeses: Try pepper jack for a spicy kick, cheddar for a classic flavor, or provolone for a mild and creamy taste.

Serving Suggestions: Complete the Meal!

These wraps are delicious on their own, but they’re even better when served with a complementary side dish. Here are a few of my favorites:

• Side Salad: A simple green salad with a light vinaigrette is a refreshing and healthy option.
• Sweet Potato Fries: The sweetness of the fries pairs perfectly with the savory wraps.
• Coleslaw: A creamy coleslaw adds a cool and tangy element to the meal.
• Chips and Salsa: A classic combination that’s always a crowd-pleaser.
• Guacamole: A creamy and flavorful dip that’s perfect for dipping the wraps into.

Make-Ahead Instructions: Perfect for Busy Weeknights!

One of the things I love most about these wraps is that you can easily make them ahead of time. Here’s how:

• Prepare the Chicken: Cook the chicken ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
• Make the Garlic Sauce: The garlic sauce can also be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
• Assemble the Wraps: You can assemble the wraps a few hours ahead of time, but I recommend waiting to add the cheese until just before serving to prevent them from getting soggy. Wrap them tightly in plastic wrap and store them in the refrigerator.
• Reheating: To reheat the wraps, you can toast them in a dry skillet over medium heat for a few minutes per side, or bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and the cheese is melted.

This cheesy garlic chicken wrap recipe reminds me of my SMOTHERED CHICKEN recipe, because it’s a quick and satisfying meal when you need something fast. Also, if you’re looking for other easy chicken recipes, you might also like my CHICKEN SLIDERS, they are always a hit for parties and gatherings! For another shareable party hit, check out my BUFFALO CHICKEN PINWHEELS. If you want more garlic chicken recipes, you might enjoy my GARLIC BUTTER CHICKEN ROTINI, or my HONEY GARLIC CHICKEN recipe, which is a perfect combination of sweet and savory. And if you need a super easy and tasty dinner, my Parmesan Garlic Chicken Pasta is the way to go!

So there you have it, my friend! Everything you need to make the most incredible cheesy garlic chicken wraps. I hope you love this recipe as much as I do. Now, go forth and conquer the kitchen! And don’t forget to share your creations with me – I can’t wait to see them!

Cheesy Garlic Chicken Wraps

Amelia Chen-Morrison

These cheesy garlic chicken wraps are a flavorful and satisfying meal perfect for a quick lunch or dinner. Tender chicken is seasoned with garlic and spices, then combined with a creamy garlic sauce and gooey mozzarella cheese, all wrapped in a warm tortilla. Customize with your favorite toppings for a personalized and delicious wrap experience.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dinner, Lunch

Cuisine American

Servings 6

Calories 600 kcal

Equipment

• Large skillet
• Mixing Bowls
• Whisk
• Measuring spoons
• Measuring cups
• Spatula
• Paper towels
• Cutting board
• Knife
• Dry skillet or microwave (for warming tortillas)
• Panini press (optional)
• Meat thermometer

Ingredients

  

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• ¼ teaspoon red pepper flakes optional
• Salt and pepper to taste
• ¼ cup mayonnaise
• 2 cloves garlic, minced for sauce
• 1 tablespoon lemon juice
• ¼ teaspoon garlic powder for sauce
• Salt and pepper to taste for sauce
• 6-8 large flour tortillas
• 2 cups shredded mozzarella cheese
• Optional toppings: chopped lettuce
• Optional toppings: diced tomatoes
• Optional toppings: sliced onions
• Optional toppings: avocado
• Optional toppings: hot sauce

Instructions

 

• Pat the chicken pieces dry with paper towels.
• In a bowl, toss the chicken with olive oil, minced garlic, garlic powder, onion powder, paprika, red pepper flakes (if using), salt, and pepper. Ensure every piece is evenly coated.
• Heat a large skillet over medium-high heat.
• Add the seasoned chicken and cook until it’s cooked through and nicely browned, about 5-7 minutes. The internal temperature should reach 165°F (74°C). Cook in batches to avoid overcrowding the pan.
• While the chicken is cooking, prepare the garlic sauce. In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, garlic powder, salt, and pepper. Taste and adjust the seasoning as needed.
• Warm the tortillas in a dry skillet over medium heat for a few seconds per side, or wrap them in a damp paper towel and microwave for 15-20 seconds.
• Lay a warm tortilla on a flat surface.
• Spread a generous amount of garlic sauce over the tortilla.
• Top with a layer of cooked chicken and a generous sprinkle of shredded mozzarella cheese.
• Add your favorite toppings, such as chopped lettuce, diced tomatoes, or sliced onions.
• Fold in the sides of the tortilla, then tightly roll it up from the bottom.
• For an extra crispy wrap, toast it in a dry skillet over medium heat for a minute or two per side, until golden brown and the cheese is melted and gooey. Alternatively, use a panini press.
• Slice the wraps in half (optional) and serve immediately.

Notes

For best results, don’t overcook the chicken; use a meat thermometer to ensure it reaches 165°F. Taste and adjust seasonings in both the chicken and the garlic sauce to your preference. Warming the tortillas is crucial for pliability and prevents tearing. Be mindful not to overfill the wraps to avoid difficulty in rolling and potential falling apart. These wraps are delicious served with a side salad, sweet potato fries, or chips and salsa. To make ahead, cook the chicken and prepare the garlic sauce, storing them separately in the refrigerator for up to 3 days. Assemble the wraps a few hours before serving, but add the cheese just before reheating to prevent sogginess. Reheat in a skillet or oven until warmed through and the cheese is melted.