BIG MAC WRAP EASY

Imagine sinking your teeth into that familiar, craveable Big Mac flavor, but without the mess of the bun – think juicy ground beef, tangy special sauce, crisp lettuce, and melty cheese all bundled up in a warm, soft tortilla. This Big Mac Wrap is about to become your new go-to for a quick, satisfying, and totally customizable meal; I promise you’ll be amazed at how easy and delicious it is!

What You’ll Need: The Ingredients for Your Big Mac Wrap

For the Beef:

• 1 pound ground beef (80/20 is perfect)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

For the Special Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon yellow mustard
• 1 teaspoon white vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• Pinch of sugar (optional)

For the Wrap:

• 4 large flour tortillas
• 4 slices American cheese (or cheddar, your choice!)
• 1 cup shredded lettuce
• 1/2 cup diced onion
• 1/4 cup dill pickle slices, chopped

Let’s Get Cooking: Step-by-Step Instructions

Step 1: Brown the Beef

1. In a large skillet over medium-high heat, brown the ground beef. Break it up with a spoon as it cooks.
2. Once the beef is browned, drain off any excess grease.
3. Add the garlic powder, onion powder, smoked paprika, salt, and pepper to the beef. Stir to combine and cook for another minute, allowing the spices to bloom.
4. Set the beef aside.

Step 2: Whip Up That Special Sauce

1. In a small bowl, whisk together the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, paprika, and sugar (if using).
2. Taste and adjust seasonings as needed. You might want a little more relish for sweetness or vinegar for tang!
3. Set the sauce aside.

Step 3: Assemble Your Big Mac Wraps

1. Warm the tortillas: You can do this in a dry skillet over medium heat for a few seconds per side, in the microwave wrapped in a damp paper towel for about 15-20 seconds, or even in the oven wrapped in foil. Warming them makes them more pliable and less likely to tear.
2. Lay a tortilla flat on a clean surface.
3. Spread a generous amount of special sauce evenly over the tortilla.
4. Top with 1/4 of the cooked ground beef.
5. Place a slice of cheese over the beef.
6. Sprinkle with 1/4 of the shredded lettuce, diced onion, and chopped pickles.
7. Fold in the sides of the tortilla and then roll it up tightly, starting from the bottom.

Step 4: Get That Golden-Brown Goodness (Optional, but Recommended!)

1. Heat a skillet over medium heat.
2. Place the assembled wraps in the skillet, seam-side down.
3. Cook for 2-3 minutes per side, or until the tortillas are golden brown and slightly crispy. This step really elevates the wrap and makes it extra delicious.

Step 5: Serve and Enjoy!

1. Cut the wraps in half (optional, but makes them easier to eat).
2. Serve immediately and enjoy your homemade Big Mac Wrap!

Big Mac Wrap: Making it Your Own!

The beauty of this Big Mac Wrap recipe is how easily you can customize it to your liking! Here are a few ideas to get you started:

• Spice it up: Add a pinch of cayenne pepper to the beef or a dash of hot sauce to the special sauce.
• Add veggies: Diced tomatoes, bell peppers, or even some avocado would be delicious additions.
• Cheese variations: Try using cheddar, pepper jack, or even Swiss cheese instead of American.
• Lettuce Alternatives: Instead of regular shredded lettuce, try using romaine or even some baby spinach.
• Low-carb option: Use low-carb tortillas or even lettuce wraps to make this a healthier meal.

Troubleshooting Your Big Mac Wrap

Sometimes things don’t go exactly as planned in the kitchen. Here are a few common issues and how to fix them:

• Wrap is falling apart: Make sure you’re not overfilling the tortilla. Also, warming the tortilla makes it more pliable and less likely to tear. Folding in the sides before rolling helps keep everything contained.
• Sauce is too tangy: Add a pinch of sugar to balance the acidity.
• Sauce is too bland: Add more relish, mustard, or a pinch of garlic powder.
• Beef is dry: Don’t overcook the beef. Make sure to drain off excess grease, but leave a little bit of moisture in the pan.

Why You’ll Love This Recipe

This Big Mac Wrap recipe is more than just a quick meal; it’s a fun and delicious way to satisfy your cravings for that classic Big Mac flavor. It’s also incredibly versatile, making it perfect for weeknight dinners, lunches, or even parties. Plus, it’s a great way to get the kids involved in the kitchen!

When you’re looking for Quick Dinner Ideas For Family Of 4, this wrap is a winner. It’s fast, easy, and everyone will love it. Forget complicated recipes and lengthy cooking times. This is the kind of meal that comes together in minutes, leaving you more time to spend with your loved ones.

If you’re searching for Wrap Supper Ideas that are both satisfying and easy to prepare, look no further. This Big Mac Wrap is a perfect choice. It’s a great way to use up leftover ground beef, and it can be customized to suit any taste. You might also enjoy a Philly Cheesesteak Sandwich for another fantastic wrap-inspired meal.

For those seeking Healthy Big Dinner Recipes, this wrap can easily be adapted to fit your needs. Use lean ground beef, whole wheat tortillas, and load up on the veggies. It’s a delicious and satisfying way to enjoy a healthier version of a classic favorite. Consider other ground beef based options such as Sloppy Joes.

When thinking about Dishes To Make For Dinner, remember that simplicity and flavor are key. This Big Mac Wrap delivers on both fronts. It’s a crowd-pleaser that’s sure to become a regular on your dinner rotation. Try something exciting by checking out Big Mac Style Smash Burger Tacos too!

Looking for other quick ground beef dinners? Try this recipe alongside Cheesy Ground Beef Melt, or even something as fun as Garlic Parm Cheeseburger Bombs. Craving even more cheesesteak flavor? Then be sure to give Cheesesteak Stuffed Garlic Bread a try.

So, what are you waiting for? Gather your ingredients and get ready to whip up a batch of these incredibly delicious and easy Big Mac Wraps. They’re guaranteed to be a hit with the whole family, and you’ll love how quickly they come together. Enjoy!

Big Mac Wrap

Amelia Chen-Morrison

Enjoy the classic Big Mac flavors in a convenient and customizable wrap! This recipe combines juicy ground beef, tangy special sauce, crisp lettuce, and melted cheese, all wrapped in a warm tortilla for a quick and satisfying meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dinner, Lunch

Cuisine American

Servings 4

Calories 600 kcal

Equipment

• Large skillet
• Spoon
• Small bowl
• Whisk
• Clean surface
• Dry skillet or microwave or oven
• Foil (optional)
• Knife

Ingredients

  

• 1 pound ground beef 80/20
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt to taste
• Pepper to taste
• ½ cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon yellow mustard
• 1 teaspoon white vinegar
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika
• Pinch of sugar optional
• 4 large flour tortillas
• 4 slices American cheese
• 1 cup shredded lettuce
• ½ cup diced onion
• ¼ cup dill pickle slices, chopped

Instructions

 

• In a large skillet over medium-high heat, brown the ground beef. Break it up with a spoon as it cooks.
• Once the beef is browned, drain off any excess grease.
• Add the garlic powder, onion powder, smoked paprika, salt, and pepper to the beef. Stir to combine and cook for another minute, allowing the spices to bloom.
• Set the beef aside.
• In a small bowl, whisk together the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, paprika, and sugar (if using).
• Taste and adjust seasonings as needed.
• Set the sauce aside.
• Warm the tortillas in a dry skillet, microwave, or oven.
• Lay a tortilla flat on a clean surface.
• Spread a generous amount of special sauce evenly over the tortilla.
• Top with 1/4 of the cooked ground beef.
• Place a slice of cheese over the beef.
• Sprinkle with 1/4 of the shredded lettuce, diced onion, and chopped pickles.
• Fold in the sides of the tortilla and then roll it up tightly, starting from the bottom.
• Heat a skillet over medium heat.
• Place the assembled wraps in the skillet, seam-side down.
• Cook for 2-3 minutes per side, or until the tortillas are golden brown and slightly crispy.
• Cut the wraps in half (optional).
• Serve immediately and enjoy.

Notes

For a spicier wrap, add a pinch of cayenne pepper to the beef or hot sauce to the special sauce. Customize with diced tomatoes, bell peppers, or avocado. Try cheddar, pepper jack, or Swiss cheese instead of American. Romaine or baby spinach can be used instead of shredded lettuce. Use low-carb tortillas or lettuce wraps for a healthier option. Wraps can be stored in the refrigerator for up to 24 hours, but are best served immediately.