BIG MAC SLIDER BLISS

Craving that iconic Big Mac taste but don’t want the full-sized commitment? I get it! Sometimes you just want a little bite of burger bliss. That’s where this Copycat Big Mac Sliders Recipe-Mini Burger Bliss! comes in. We’re talking perfectly seasoned ground beef, that signature Big Mac sauce, and all the fixings, all nestled between soft slider buns. Get ready for a flavor explosion in every mini bite!

Gathering Your Slider Dream Team Ingredients

Alright, let’s stock up on everything we need to build these little burger masterpieces. Don’t worry, it’s mostly stuff you probably already have!

For the Slider Patties:

• 1 pound Ground Beef (80/20 blend is perfect for flavor)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoon Smoked Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

For the “Special” Sauce (Because it IS Special!):

• 1/2 cup Mayonnaise
• 2 tablespoons Sweet Pickle Relish
• 1 tablespoon Yellow Mustard
• 1 teaspoon White Vinegar
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Paprika
• 1/4 teaspoon Sugar

For the Slider Assembly:

• 12 Slider Buns (Hawaiian rolls are amazing!)
• 1 cup Shredded Lettuce (Iceberg is classic)
• 1/2 cup Diced Onion (White or Yellow)
• 6 slices American Cheese, quartered
• Dill Pickle Chips

Step-by-Step to Mini Burger Perfection

Okay, let’s get cooking! This is where the magic happens. Follow these steps and you’ll be chowing down on Big Mac Sliders in no time. Trust me, it’s easier than you think!

Prepping the Patties:

1. In a large bowl, gently combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Don’t overmix! Overmixing makes tough patties, and we want them juicy.
2. Divide the mixture into 12 equal portions. The easiest way is to roll the entire mixture into a log and then cut it into 12 even slices.
3. Form each portion into a small, thin patty, slightly larger than your slider buns. They will shrink as they cook, so don’t be shy!

Cooking the Sliders:

1. Heat a large skillet or griddle over medium-high heat. I love using a cast-iron skillet for a nice sear!
2. Place the patties on the hot skillet, leaving some space between them.
3. Cook for 2-3 minutes per side, or until the patties are cooked through and nicely browned. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
4. In the last minute of cooking, place a quarter slice of American cheese on each patty to melt.

Whipping Up the Secret Sauce:

1. While the patties are cooking, whisk together the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, paprika, and sugar in a small bowl. Taste and adjust seasonings as needed. Some people like it a little sweeter, some like it a bit tangier. It’s YOUR sauce, so make it how YOU like it!

Assembling Your Slider Masterpieces:

1. Slice the slider buns in half.
2. Spread a generous amount of the “special” sauce on the bottom bun.
3. Top with shredded lettuce and diced onion.
4. Place a cheeseburger patty on top of the lettuce and onion.
5. Add dill pickle chips.
6. Spread a little more “special” sauce on the top bun and place it on top of the pickles.
7. Repeat until all sliders are assembled.

Pro Tips for Slider Success!

Want to take your sliders from good to AMAZING? These little tricks will help you achieve burger perfection:

• Don’t Overcrowd the Pan: Cooking the patties in batches will ensure they brown nicely and don’t steam.
• Toast the Buns: Lightly toasting the slider buns adds a fantastic texture and prevents them from getting soggy.
• Make the Sauce Ahead of Time: The sauce tastes even better if it sits for a while, allowing the flavors to meld. You can make it a day in advance and store it in the refrigerator.
• Get Creative with Toppings: While these sliders are designed to mimic a Big Mac, feel free to experiment with other toppings like bacon, jalapenos, or different types of cheese.

Variations to Spice Things Up

Feeling adventurous? Let’s tweak this recipe to make it your own!

• Spicy Sliders: Add a pinch of cayenne pepper to the beef mixture or a dash of hot sauce to the “special” sauce.
• BBQ Sliders: Use BBQ sauce instead of the “special” sauce and top with coleslaw.
• Turkey Sliders: Substitute ground turkey for ground beef for a leaner option.

What to Serve with Your Slider Creations

These sliders are fantastic on their own, but they’re even better with some delicious sides! Here are a few of my favorite pairings:

• French Fries (obviously!)
• Onion Rings
• Coleslaw
• Potato Salad
• Macaroni Salad

Why These Sliders Reign Supreme

Okay, so what *really* sets these sliders apart? It’s all about nailing that Big Mac flavor in a convenient, bite-sized package. The perfectly seasoned beef, the tangy sauce, and the classic toppings create a symphony of flavors that will transport you straight back to your childhood. Plus, they’re so easy to make and perfect for parties, game days, or just a fun weeknight meal!

Thinking Outside the Bun: Other Burger-Inspired Delights

If you are loving this recipe, there are so many other fun ways to enjoy the essence of a burger! For example, have you ever tried CHEESEBURGER SOUP? It is surprisingly delicious and perfect for a chilly evening! There are so many variations you can try including CHEESEBURGER SOUP, and CHEESEBURGER SOUP.

For another fun twist, try these GARLIC PARMESAN BURGER BOMBS, they are a party in your mouth! Or if you are really craving that Big Mac flavor, you should definitely check out the BIG MAC SLIDER MANIA, for another variation of this recipe. Don’t forget the easy CROCK POT CHEESEBURGER!

Storing and Reheating Like a Pro

Got leftovers? (If you do, you’re stronger than I am!). Here’s how to keep your sliders tasting their best:

• Storage: Store assembled sliders in an airtight container in the refrigerator for up to 2 days. Store the patties and toppings separately for even better results!
• Reheating: Reheat the patties in a skillet or microwave. Reassemble the sliders with fresh buns and toppings for the best flavor and texture.

Now Go Forth and Slider!

So there you have it! Everything you need to create your own batch of irresistible Copycat Big Mac Sliders. I know you’re going to love them! They’re the perfect combination of convenience, flavor, and fun. Get ready to impress your friends, family, or just yourself with these little burger gems. Happy cooking!

Big Mac Slider Bliss

Amelia Chen-Morrison

Craving a Big Mac but want a smaller portion? These Big Mac Sliders deliver all the iconic flavors in a fun, bite-sized package. Featuring perfectly seasoned ground beef patties, a tangy secret sauce, and classic toppings nestled in soft slider buns, they’re perfect for parties or a quick weeknight meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 12

Calories 250 kcal

Equipment

• Large bowl
• Cutting board
• Knife
• Measuring spoons
• Measuring cups
• Large skillet or griddle
• Spatula
• Small bowl
• Whisk
• Meat thermometer

Ingredients

  

• 1 pound Ground Beef 80/20 blend
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• ½ teaspoon Smoked Paprika
• ½ teaspoon Salt
• ¼ teaspoon Black Pepper
• ½ cup Mayonnaise
• 2 tablespoons Sweet Pickle Relish
• 1 tablespoon Yellow Mustard
• 1 teaspoon White Vinegar
• ½ teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• ¼ teaspoon Paprika
• ¼ teaspoon Sugar
• 12 Slider Buns Hawaiian rolls
• 1 cup Shredded Lettuce Iceberg
• ½ cup Diced Onion White or Yellow
• 6 slices American Cheese, quartered
• Dill Pickle Chips

Instructions

 

• In a large bowl, gently combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Don’t overmix.
• Divide the mixture into 12 equal portions. Roll the mixture into a log and cut into 12 even slices.
• Form each portion into a small, thin patty, slightly larger than your slider buns.
• Heat a large skillet or griddle over medium-high heat.
• Place the patties on the hot skillet, leaving some space between them.
• Cook for 2-3 minutes per side, or until the patties are cooked through and nicely browned. Use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).
• In the last minute of cooking, place a quarter slice of American cheese on each patty to melt.
• While the patties are cooking, whisk together the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, paprika, and sugar in a small bowl. Taste and adjust seasonings as needed.
• Slice the slider buns in half.
• Spread a generous amount of the “special” sauce on the bottom bun.
• Top with shredded lettuce and diced onion.
• Place a cheeseburger patty on top of the lettuce and onion.
• Add dill pickle chips.
• Spread a little more “special” sauce on the top bun and place it on top of the pickles.
• Repeat until all sliders are assembled.

Notes

For best results, don’t overcrowd the pan while cooking the patties to ensure proper browning. Lightly toasting the slider buns adds texture and prevents sogginess. The special sauce tastes even better if made ahead of time, allowing the flavors to meld. Store assembled sliders in an airtight container in the refrigerator for up to 2 days, or store patties and toppings separately for longer storage. Reheat the patties in a skillet or microwave and reassemble with fresh buns and toppings.