BEEF AND BROCCOLI RAMEN STIR FRY ULTIMATE

Imagine tender slices of juicy beef mingling with crisp-tender broccoli, all coated in a savory, slightly sweet sauce, and then tossed with perfectly cooked ramen noodles. This Beef And Broccoli Ramen Stir Fry is not just a meal; it’s an experience, a weeknight superhero ready to rescue you from dinner dilemmas. Get ready to create a flavor-packed, incredibly satisfying dish that will have everyone asking for seconds!

Ingredients

For the Beef:

• 1 pound flank steak or sirloin steak, thinly sliced against the grain
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce (optional, but highly recommended!)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/2 cup beef broth or water
• 1 clove garlic, minced
• 1/2 teaspoon ginger, grated
• Pinch of red pepper flakes (optional, for a little heat)

For the Stir Fry:

• 1 tablespoon vegetable oil
• 1 head of broccoli, cut into florets
• 2 packages ramen noodles, seasoning packets discarded
• Optional garnishes: sesame seeds, sliced green onions

Let’s Talk Beef: Choosing and Preparing It

The key to amazing Beef And Broccoli Ramen Stir Fry starts with the beef! Flank steak or sirloin are your best bets – they’re flavorful and relatively tender. The most important thing is to slice the beef against the grain. This shortens the muscle fibers, making it much easier to chew. Trust me, this step makes a huge difference. If you buy pre-sliced beef, double-check that it’s sliced against the grain; if not, give it a quick chop yourself. Also, consider trying Chinese Pepper Steak sometime for a similar beefy experience.

Marinating the beef, even for just 15-20 minutes, is crucial. The soy sauce, cornstarch, and sesame oil tenderize the meat and help it brown beautifully in the stir-fry. Don’t skip this step! It’s what elevates this Beef Ramen Dinner from ordinary to extraordinary. If you are short on time, consider making an Beef Pasta instead!

The Sauce: The Secret Weapon

This sauce is where the magic happens. It’s a balance of salty, sweet, and savory, with a hint of umami from the optional oyster sauce. If you don’t have oyster sauce, don’t worry; the stir fry will still be delicious. But if you do have it on hand, a tablespoon adds a fantastic depth of flavor. The cornstarch in the sauce is essential for thickening it up, creating that glossy coating that clings to the beef, broccoli, and noodles. Make sure to whisk it in well with the other ingredients to avoid any lumps. You could also try Honey Garlic Beef & Broccoli if you prefer a sweeter sauce.

Feel free to adjust the level of sweetness and spice to your liking. If you prefer a sweeter sauce, add a little more brown sugar. If you like a kick, add a pinch of red pepper flakes. This Quick Beef Ramen Meal is all about customizing the flavors to your preferences.

Broccoli: Get the Perfect Texture

Nobody wants mushy broccoli! The key is to stir-fry it quickly over high heat so that it remains crisp-tender. You want it to be bright green and slightly firm, not soft and wilted. I like to blanch the broccoli for just a minute or two before adding it to the stir-fry, this helps it cook more evenly. If you’re looking for another dish with beef and broccoli, consider Chinese Beef & Broccoli.

Noodles: Ramen Redemption

We’re using ramen noodles in a whole new way! Discard the seasoning packets (save them for another use if you’re feeling adventurous!) and cook the noodles according to the package directions, but slightly undercook them. They’ll continue to cook in the stir-fry sauce, so you want them to be al dente, not mushy. Drain them well and set them aside. This Quick Ramen Stir Fry Recipe is so versatile; you can also experiment with different types of noodles, like udon or soba, if you prefer.

Step-by-Step Instructions

Step 1: Marinate the Beef

1. In a medium bowl, combine the thinly sliced beef with soy sauce, cornstarch, sesame oil, ground ginger, and garlic powder.
2. Toss to coat well and let marinate for at least 15 minutes (or up to 30 minutes in the refrigerator).

Step 2: Prepare the Sauce

1. In a small bowl, whisk together soy sauce, brown sugar, oyster sauce (if using), rice vinegar, sesame oil, cornstarch, beef broth (or water), minced garlic, grated ginger, and red pepper flakes (if using).
2. Set aside.

Step 3: Cook the Noodles

1. Cook the ramen noodles according to package directions, but slightly undercook them.
2. Drain well and set aside.

Step 4: Stir-Fry the Beef and Broccoli

1. Heat vegetable oil in a large skillet or wok over high heat.
2. Add the marinated beef and stir-fry for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
3. Add the broccoli florets to the skillet and stir-fry for 3-4 minutes, or until crisp-tender. If the pan seems dry, add a tablespoon of water.

Step 5: Combine Everything

1. Pour the sauce into the skillet and bring to a simmer, stirring constantly until the sauce thickens (about 1-2 minutes).
2. Add the cooked beef and ramen noodles to the skillet.
3. Toss everything together until well combined and heated through.

Step 6: Serve and Enjoy!

1. Serve immediately, garnished with sesame seeds and sliced green onions, if desired. This Quick Broccoli Ramen Dinner is best enjoyed hot!

Tips and Tricks for Ramen Stir Fry Success

Here are a few extra tips to help you make the best Beef And Broccoli Ramen Stir Fry ever:

• Prep Everything in Advance: Stir-fries come together quickly, so it’s important to have all your ingredients prepped and ready to go. Slice the beef, chop the vegetables, and prepare the sauce before you start cooking.
• High Heat is Key: Use high heat to get that nice sear on the beef and keep the broccoli crisp-tender.
• Don’t Overcrowd the Pan: If you overcrowd the pan, the ingredients will steam instead of stir-fry. Cook the beef in batches if necessary.
• Adjust the Sauce to Your Liking: Feel free to adjust the amount of soy sauce, brown sugar, and red pepper flakes to suit your taste.
• Add Other Vegetables: This recipe is easily customizable. Feel free to add other vegetables like bell peppers, carrots, or snap peas.
• Spice it Up: For extra flavor, try adding a teaspoon of chili garlic sauce to the stir-fry.

If you’re looking for more Asian-inspired beef recipes, be sure to check out Asian Ground Beef Noodle Skillet or even Chicken Ramen Stir Fry for a lighter option. These recipes are perfect for busy weeknights and are sure to become family favorites.

Storage and Reheating

Leftover Beef And Broccoli Ramen Stir Fry can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through, or stir-fry in a skillet over medium heat until warmed. The noodles may become a bit softer upon reheating.

Beef Ramen Dinner Variations

Want to mix things up a bit? Here are some variations to try for your Beef Ramen Dinner:

• Spicy Beef Ramen: Add a tablespoon of sriracha or gochujang to the sauce for a spicy kick.
• Peanut Beef Ramen: Add a tablespoon of peanut butter to the sauce for a nutty flavor.
• Vegetarian Ramen: Substitute the beef with tofu or mushrooms for a vegetarian option.

I hope you enjoy this delicious and easy Beef And Broccoli Ramen Stir Fry recipe! Let me know in the comments below if you try it and what you think. Happy cooking!

Beef and Broccoli Ramen Stir Fry Ultimate

Alice Yowell

This Beef and Broccoli Ramen Stir Fry is a quick and satisfying meal, perfect for weeknights. Tender beef and crisp-tender broccoli are tossed with ramen noodles in a savory-sweet sauce, creating a flavor-packed dish that’s sure to become a family favorite.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine Asian

Servings 4

Calories 550 kcal

Equipment

• Medium bowl
• Small bowl
• Large Skillet or Wok
• Pot
• Whisk
• Measuring cups and spoons
• Colander
• Cutting board
• Knife

Ingredients

  

• 1 pound flank steak or sirloin steak, thinly sliced against the grain
• 1 tablespoon soy sauce for beef
• 1 tablespoon cornstarch for beef
• 1 teaspoon sesame oil for beef
• ½ teaspoon ground ginger for beef
• ¼ teaspoon garlic powder for beef
• ¼ cup soy sauce for sauce
• 2 tablespoons brown sugar
• 1 tablespoon oyster sauce optional
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil for sauce
• 1 teaspoon cornstarch for sauce
• ½ cup beef broth or water
• 1 clove garlic, minced
• ½ teaspoon ginger, grated
• Pinch of red pepper flakes optional
• 1 tablespoon vegetable oil
• 1 head of broccoli, cut into florets
• 2 packages ramen noodles, seasoning packets discarded
• Sesame seeds optional garnish
• Sliced green onions optional garnish

Instructions

 

• In a medium bowl, combine the thinly sliced beef with 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1/2 teaspoon ground ginger, and 1/4 teaspoon garlic powder. Toss to coat well and let marinate for at least 15 minutes (or up to 30 minutes in the refrigerator).
• In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons brown sugar, 1 tablespoon oyster sauce (if using), 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon cornstarch, 1/2 cup beef broth (or water), minced garlic, grated ginger, and red pepper flakes (if using). Set aside.
• Cook the ramen noodles according to package directions, but slightly undercook them. Drain well and set aside.
• Heat 1 tablespoon vegetable oil in a large skillet or wok over high heat.
• Add the marinated beef and stir-fry for 2-3 minutes, or until browned. Remove the beef from the skillet and set aside.
• Add the broccoli florets to the skillet and stir-fry for 3-4 minutes, or until crisp-tender. If the pan seems dry, add a tablespoon of water.
• Pour the sauce into the skillet and bring to a simmer, stirring constantly until the sauce thickens (about 1-2 minutes).
• Add the cooked beef and ramen noodles to the skillet.
• Toss everything together until well combined and heated through.
• Serve immediately, garnished with sesame seeds and sliced green onions, if desired.

Notes

Prep all ingredients in advance as stir-fries cook quickly. Use high heat to sear the beef and keep the broccoli crisp-tender. Avoid overcrowding the pan; cook beef in batches if necessary. Adjust the sauce to your liking by adding more soy sauce, brown sugar, or red pepper flakes. Feel free to add other vegetables like bell peppers or carrots. For extra flavor, add a teaspoon of chili garlic sauce. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or skillet. For variations, try adding sriracha or gochujang for a spicy kick, peanut butter for a nutty flavor, or substitute the beef with tofu or mushrooms for a vegetarian option.