AMAZING MILLION DOLLAR CHICKEN CASSEROLE

Photo of author
Author: Alice Yowell
Published:
A delectable close-up shot showcases the creamy, cheesy perfection of the Million Dollar Chicken Casserole, making it an irresistible featured image.
Imagine layers of creamy, cheesy goodness, tender chicken, and buttery crackers all melding together into one unforgettable bite; that’s the magic of Million Dollar Chicken Casserole. It’s comfort food elevated, surprisingly simple to make, and guaranteed to be a crowd-pleaser, and I promise, you’ll feel like a culinary rockstar when you serve this up!

What Makes This Casserole a Million Dollar Winner?

Okay, let’s be real. What sets this casserole apart from the rest? It’s all about the flavor layering and the unbelievably satisfying texture. It’s not just chicken and cheese thrown together; it’s a carefully crafted symphony of ingredients that sing in harmony. This recipe is perfect for family dinners or even as one of your go-to pot luck meal ideas! I love bringing it to gatherings because it’s always the first dish to disappear! I also love that I can easily double or triple the recipe, making it perfect for recipes for 12 people, or even more!

The Secret Weapon: Pre-Cooked Chicken

A close-up shot of a freshly baked Million Dollar Chicken Casserole, revealing its creamy, cheesy texture. Let’s talk about shortcuts, shall we? This Million Dollar Chicken Casserole practically begs for pre-cooked chicken. This isn’t just about saving time, although that’s a huge perk! Using pre-cooked chicken, especially rotisserie chicken, infuses the dish with an extra layer of flavor and moisture. It’s one of the simplest dinner with precooked chicken options out there, and it allows you to focus on building those incredible flavors. Feel free to use leftover grilled chicken, too!

Ingredients You’ll Need

Here’s a breakdown of what you’ll need to create this masterpiece. Don’t be intimidated by the list; most of these are pantry staples!

The Chicken Base

  • 3 cups cooked and shredded chicken (rotisserie or leftover chicken works great)
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 (4 ounce) can diced green chilies, drained
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

The Cheesy Goodness

  • 2 cups shredded cheddar cheese, divided

The Buttery Topping

  • 1 sleeve Ritz crackers, crushed
  • 1/2 cup melted butter

Step-by-Step Instructions

Alright, friend, let’s get cooking! I’ve broken down the steps to make this process as easy and stress-free as possible. If you’re new to casseroles, don’t worry! This one is super forgiving.

Getting Started

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

Mixing the Chicken Filling

  1. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, mayonnaise, green chilies, garlic powder, onion powder, salt, and pepper.
  2. Stir until everything is well combined. This is where the magic begins!
  3. Add 1 cup of the shredded cheddar cheese to the chicken mixture and stir to incorporate.

Assembling the Casserole

  1. Pour the chicken mixture into the prepared baking dish, spreading it evenly.
  2. Sprinkle the remaining 1 cup of shredded cheddar cheese over the chicken mixture.

Creating the Ritz Cracker Topping

  1. In a medium bowl, combine the crushed Ritz crackers and melted butter. Mix well until the crackers are evenly coated.
  2. Sprinkle the buttered cracker mixture evenly over the cheese layer. This is what gives it that irresistible crunch!

Baking to Golden Perfection

  1. Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through, the cheese is melted and bubbly, and the cracker topping is golden brown.
  2. Let the casserole stand for 5-10 minutes before serving. This allows the flavors to meld together even more.

Tips and Tricks for Casserole Success

Okay, let’s talk about some insider secrets to make sure your Million Dollar Chicken Casserole is a showstopper every single time!

Chicken Choices

While rotisserie chicken is my go-to, you can absolutely use leftover grilled chicken, baked chicken, or even canned chicken in a pinch. Just make sure it’s well-drained and shredded! Shredding chicken recipes are plentiful, but sometimes the easiest way is with two forks!

Cheese Variations

Cheddar is classic, but don’t be afraid to experiment! Monterey Jack, Colby Jack, or even a blend of cheeses would be delicious.

Spice It Up

If you like a little kick, add a pinch of red pepper flakes to the chicken mixture or use a can of hot diced green chilies.

Make-Ahead Magic

You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if you’re baking it straight from the fridge. This is especially handy when prepping casseroles for potluck dinners.

Creamy Consistency

If you find the mixture a bit too thick, add a splash of chicken broth or milk to thin it out slightly.

Cracker Crunch Control

If you prefer a less intense cracker flavor, use half the amount of Ritz crackers and mix them with some plain breadcrumbs.

Serving Suggestions for a Crowd-Pleasing Meal

This Million Dollar Chicken Casserole is fantastic on its own, but here are a few ideas to round out your meal and make it a true feast:
  • Side Salad: A fresh green salad with a light vinaigrette is the perfect counterpoint to the richness of the casserole.
  • Steamed Vegetables: Broccoli, green beans, or asparagus are all excellent choices.
  • Garlic Bread: Because who doesn’t love garlic bread with a cheesy casserole?
  • Dessert: Something light and refreshing like fruit salad or a lemon sorbet.

Why This Casserole is Perfect for Potlucks

Let’s face it, potlucks can be a bit of a culinary gamble. But this Million Dollar Chicken Casserole is a guaranteed winner. It’s easy to transport, reheats well, and is always a crowd-pleaser. Plus, it’s one of those dishes that everyone asks for the recipe for! When considering casseroles for potluck dinners, this one should always be at the top of your list!

Other Chicken Casserole Variations to Explore

If you’re feeling adventurous, here are a few other chicken casserole recipes that you might enjoy:

Storing and Reheating Leftovers

If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or bake the entire casserole in a preheated oven at 350°F (175°C) until heated through.

Final Thoughts: Embrace the Casserole Love!

This Million Dollar Chicken Casserole is more than just a recipe; it’s a hug in a dish. It’s the kind of meal that brings people together and creates lasting memories. So, gather your ingredients, preheat your oven, and get ready to experience the magic of this truly unforgettable casserole. You’ve got this!

What makes this chicken casserole a “Million Dollar” recipe?

It’s the layering of flavors and satisfying texture, a carefully crafted combination of ingredients, not just chicken and cheese thrown together.

Can I use chicken that isn’t rotisserie chicken for this casserole?

Yes, you can use leftover grilled chicken, baked chicken, or even canned chicken. Just make sure it’s well-drained and shredded.

Can I prepare the casserole ahead of time?

Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.

What are some side dishes that go well with the Million Dollar Chicken Casserole?

A fresh green salad, steamed vegetables like broccoli or green beans, or garlic bread are all excellent choices.

A delectable close-up shot showcases the creamy, cheesy perfection of the Million Dollar Chicken Casserole, making it an irresistible featured image.

Amazing Million Dollar Chicken Casserole

Avatar photoAlice Yowell
This Million Dollar Chicken Casserole is the ultimate comfort food, combining creamy, cheesy chicken with a buttery cracker topping. It’s easy to make with pre-cooked chicken and pantry staples, perfect for family dinners or potlucks.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Equipment

  • 9×13 inch baking dish
  • Large bowl
  • Medium bowl
  • Measuring cups
  • Measuring spoons
  • Oven
  • Spatula
  • Fork or potato masher (for crushing crackers)

Ingredients
  

  • 3 cups cooked and shredded chicken
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 2 cups shredded cheddar cheese, divided
  • 1 sleeve Ritz crackers, crushed
  • ½ cup melted butter

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  • In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, mayonnaise, green chilies, garlic powder, onion powder, salt, and pepper.
  • Stir until everything is well combined.
  • Add 1 cup of the shredded cheddar cheese to the chicken mixture and stir to incorporate.
  • Pour the chicken mixture into the prepared baking dish, spreading it evenly.
  • Sprinkle the remaining 1 cup of shredded cheddar cheese over the chicken mixture.
  • In a medium bowl, combine the crushed Ritz crackers and melted butter. Mix well until the crackers are evenly coated.
  • Sprinkle the buttered cracker mixture evenly over the cheese layer.
  • Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through, the cheese is melted and bubbly, and the cracker topping is golden brown.
  • Let the casserole stand for 5-10 minutes before serving.

Notes

For a spicier kick, add red pepper flakes or use hot diced green chilies. You can assemble the casserole ahead of time and refrigerate for up to 24 hours before baking; add a few extra minutes to the baking time. If the mixture is too thick, add a splash of chicken broth or milk. For a less intense cracker flavor, use half the amount of Ritz crackers and mix them with plain breadcrumbs. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

ABOUT THE AUTHOR

Alice Yowell

Hey! I’m Alice, the heart behind BestHomeMadeRecipes. . Along with my cousin Amelia, Cooking has always been my passion, and there’s nothing I love more than creating bold, flavorful recipes that make every meal memorable.

Weekly Newsletter

Get the latest recipes and my top tips straight into your inbox!



    You Might Also Like...

    SALSA VERDE CHICKEN AND RICE EASY

    SALSA VERDE CHICKEN AND RICE EASY

    PERFECT HOT HONEY FETA CHICKEN

    PERFECT HOT HONEY FETA CHICKEN

    ULTIMATE SOUTHWEST CHICKEN SALAD

    ULTIMATE SOUTHWEST CHICKEN SALAD

    PERFECT HONEY GARLIC BUTTER CHICKEN MAC AND CHEESE

    PERFECT HONEY GARLIC BUTTER CHICKEN MAC AND CHEESE

    Leave a Comment

    Recipe Rating