ULTIMATE GARLIC BUTTER STEAK BITES AND POTATOES

Craving a restaurant-quality meal without the restaurant price tag? Imagine sinking your teeth into tender, perfectly seared steak bites, bathed in a luscious garlic butter sauce, served alongside crispy, golden potatoes. This recipe for Garlic Butter Steak Bites And Potatoes is so easy, so delicious, and so quick, you’ll wonder why you ever bothered with takeout – I promise you’ll be making this again and again!

Ingredients

For the Steak Bites:

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 2 tablespoons olive oil
• 4 tablespoons butter, divided
• 6 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley, for garnish

For the Potatoes:

• 1.5 lbs Yukon gold potatoes, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper, to taste

Let’s Talk Steak: Choosing the Right Cut

Okay, friend, let’s get real about the steak. You don’t need to break the bank here, but choosing a decent cut is key to tender, juicy bites. Sirloin is my go-to because it’s flavorful, relatively affordable, and stays tender when cooked quickly. Other good options include ribeye (if you’re feeling fancy!), New York strip, or even tenderloin trimmings. The most important thing? Make sure you cut the steak into even-sized cubes. This ensures everything cooks uniformly. Nobody wants some pieces well-done while others are still mooing! I usually aim for 1-inch cubes, but a little variation is fine. If you’re short on time, you can sometimes find pre-cut “stew meat” at the grocery store, but be sure to trim off any excess fat or tough bits.

Potato Power: Picking and Prepping Your Spuds

Now, for the potatoes! I’m a huge fan of Yukon golds for this recipe. They have a naturally buttery flavor and get beautifully crispy on the outside while staying soft and fluffy inside. Red potatoes are another good option – they hold their shape well and have a slightly sweeter taste. Avoid russet potatoes for this recipe; they tend to dry out when roasted. Whichever potato you choose, make sure to cut them into roughly the same size as your steak bites. Again, uniformity is your friend! I leave the skin on for extra nutrients and texture, but feel free to peel them if you prefer. Just be sure to wash them thoroughly beforehand. Speaking of potatoes, this recipe would be great for a Steak And Potato Breakfast Skillet.

Step-by-Step Instructions

Preparing the Potatoes:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the cubed potatoes with 2 tablespoons of olive oil, garlic powder, paprika, onion powder, salt, and pepper. Make sure the potatoes are evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until golden brown and tender, flipping halfway through.

Cooking the Steak Bites:

1. While the potatoes are roasting, prepare the steak bites. Pat the steak cubes dry with paper towels. This helps them get a good sear.
2. In a large skillet (cast iron is ideal!) over medium-high heat, heat 2 tablespoons of olive oil.
3. Add half of the steak cubes to the skillet, making sure not to overcrowd. Overcrowding will cause the steak to steam instead of sear.
4. Cook for 2-3 minutes per side, or until nicely browned and cooked to your desired level of doneness. I prefer medium-rare to medium for maximum tenderness.
5. Remove the steak bites from the skillet and set aside.
6. Repeat with the remaining steak cubes.
7. Reduce the heat to medium and add 2 tablespoons of butter to the skillet. Once melted, add the minced garlic, thyme, rosemary, and red pepper flakes (if using). Cook for about 30 seconds, or until fragrant, being careful not to burn the garlic.
8. Add the cooked steak bites back to the skillet and toss to coat with the garlic butter sauce.
9. Stir in the remaining 2 tablespoons of butter until melted and everything is nicely coated.

Bringing It All Together:

1. Remove the roasted potatoes from the oven.
2. Serve the Garlic Butter Steak Bites immediately over a bed of roasted potatoes.
3. Garnish with fresh parsley, and enjoy!

Garlic Butter Bliss: Mastering the Sauce

The garlic butter sauce is what really elevates this dish from good to *amazing*. The key is to use real butter – don’t even think about margarine! Unsalted butter gives you more control over the saltiness of the final dish. And speaking of garlic, fresh is always best. Mince it finely so it doesn’t burn in the pan. Keep a close eye on it while it’s cooking, as burnt garlic can turn bitter. I like to add a pinch of red pepper flakes for a little kick, but that’s totally optional. If you’re not a fan of spice, feel free to leave them out. You can also customize the herbs to your liking. Thyme and rosemary are my go-to choices, but oregano, basil, or even a sprinkle of Italian seasoning would work well. Don’t be afraid to experiment! If you love the idea of garlic butter and beef, you should definitely check out this Garlic Butter Beef Bites recipe. Or, for a slow-cooked option, try Slow Cooker Garlic Butter Beef Potatoes.

Tips and Tricks for Steak Bite Perfection

• Don’t Overcrowd the Pan: This is crucial for getting a good sear on your steak bites. Cook them in batches if necessary.
• Use a Hot Pan: A hot pan ensures that the steak browns quickly and doesn’t steam.
• Don’t Overcook the Steak: Nobody likes tough, chewy steak. Aim for medium-rare to medium for the most tender results. Use a meat thermometer if you’re unsure!
• Let the Steak Rest: After cooking, let the steak bites rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful bite.
• Add a Splash of Wine: For an extra layer of flavor, deglaze the pan with a splash of red wine after cooking the steak. Let it simmer for a minute or two to reduce slightly before adding the garlic butter.

Making it a Meal: Side Dish Suggestions

While these Garlic Butter Steak Bites And Potatoes are delicious on their own, they’re even better when paired with a complementary side dish. Here are a few of my favorites:

• Steamed Broccoli: A simple and healthy option that adds a pop of color to your plate.
• Asparagus: Roasted or grilled asparagus is a delicious and elegant side dish.
• Green Salad: A crisp green salad with a light vinaigrette provides a refreshing contrast to the richness of the steak bites.
• Garlic Bread: Because you can never have too much garlic!

Variations and Substitutions

Want to mix things up? Here are a few ideas:

• Sweet Potatoes: Substitute sweet potatoes for Yukon golds for a sweeter and more nutritious twist.
• Cauliflower Rice: For a low-carb option, serve the steak bites over cauliflower rice.
• Mushrooms: Add sliced mushrooms to the garlic butter sauce for an earthy flavor.
• Spicy Version: Increase the amount of red pepper flakes or add a pinch of cayenne pepper for a spicier dish.

You might also enjoy Garlic Butter Beef Bites if you’re looking for something similar but without the potatoes. And for a different take, check out Garlic Butter Beef Bites – it’s great for meal prep!

Meal Prep Magic: Preparing Ahead of Time

This recipe is perfect for meal prepping! You can cook the steak bites and potatoes ahead of time and store them separately in the refrigerator. When you’re ready to eat, simply reheat them in a skillet or microwave. The steak bites may not be quite as tender as when they’re freshly cooked, but they’ll still be delicious. Consider this for a Healthy Steak And Potato Meal Prep.

Other Delicious Options to Consider

If you want to switch things up, consider creating a Steak And Potato Skillet or even Sausage Potato Skillet Dinners for something different.

Final Thoughts: Enjoy Your Garlic Butter Steak Bites And Potatoes!

There you have it – my ultimate recipe for Garlic Butter Steak Bites And Potatoes. I hope you love it as much as I do! It’s a quick, easy, and incredibly flavorful meal that’s perfect for any night of the week. Don’t be afraid to experiment with different variations and substitutions to make it your own. And most importantly, have fun in the kitchen!

Try these delicious Garlic Butter Steak Bites or even these Garlic Butter Honey Bbq Beef Tacos Recipe.