ULTIMATE CREAMY CHEESY CHICKEN PASTA BAKE

Ever find yourself craving pure comfort food, something warm, bubbly, and oozing with cheese? This Creamy Cheesy Chicken Pasta Bake is exactly what you need – tender chicken, perfectly cooked pasta, all swimming in a luscious, creamy, cheesy sauce. Get ready to experience a flavor explosion that will have everyone asking for seconds, I promise!

Ingredients

For the Chicken:

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika

For the Pasta:

• 1 lb pasta (penne, rotini, or your favorite shape)
• Water for boiling
• 1 tablespoon salt (for pasta water)

For the Creamy Cheese Sauce:

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 1 cup chicken broth
• 8 oz cream cheese, softened
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg (optional)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

For Topping:

• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese
• Optional: Fresh parsley, chopped, for garnish

Let’s Talk About the Chicken: Prep is Key!

We’re starting with the chicken because getting it right is crucial for a truly satisfying bake. I like to cut my chicken into bite-sized pieces *before* cooking. This ensures even cooking and makes it easier to eat in the final dish. Don’t overcrowd the pan! Cook the chicken in batches if necessary to get a nice sear. A good sear equals more flavor!

Pasta Perfection: Don’t Overcook!

Pasta is another crucial element! Al dente is the name of the game. Overcooked pasta turns to mush in the bake, and nobody wants that. Cook it until it’s just slightly firm to the bite because it will continue to cook in the oven. Also, don’t forget to salt your pasta water! It makes a huge difference in the overall flavor. Once drained, I give the pasta a quick rinse with cool water to stop the cooking process. This also helps prevent it from sticking together.

The Creamy Dreamy Cheese Sauce: Secret Tips for Success

This is where the magic happens! The cheese sauce is what truly makes this Creamy Cheesy Chicken Pasta Bake irresistible. A roux (butter and flour) is the base for our sauce, so make sure to cook it for a minute or two to get rid of that raw flour taste. Slowly whisk in the milk and chicken broth to avoid lumps. If you do get lumps, don’t panic! A whisk and some patience will usually do the trick. If not, you can use an immersion blender for a super smooth sauce.

And the cheese! Don’t skimp on the good stuff. I use a combination of mozzarella, cheddar, and Parmesan for the perfect cheesy flavor and texture. Make sure your cream cheese is softened for a smooth, lump-free sauce. Adding the cheese off the heat helps prevent it from becoming grainy. Stir until everything is melted and smooth, and taste to adjust the seasoning. This is your chance to make it your own! A pinch of red pepper flakes for a little heat? A dash of garlic powder for extra flavor? Go for it!

Step-by-Step Instructions: From Prep to Plate

Step 1: Prepare the Chicken

1. In a large skillet, heat olive oil over medium-high heat.
2. Season chicken pieces with salt, pepper, garlic powder, and paprika.
3. Add chicken to the skillet and cook until browned and cooked through (about 5-7 minutes).
4. Remove chicken from skillet and set aside.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add pasta and cook according to package directions for al dente.
3. Drain pasta and rinse with cool water. Set aside.

Step 3: Make the Creamy Cheese Sauce

1. In a large saucepan, melt butter over medium heat.
2. Whisk in flour and cook for 1-2 minutes, stirring constantly, to form a roux.
3. Gradually whisk in milk and chicken broth until smooth.
4. Bring to a simmer, stirring constantly, until the sauce thickens slightly (about 5-7 minutes).
5. Remove from heat and stir in cream cheese, salt, pepper, and nutmeg (if using).
6. Add mozzarella, cheddar, and Parmesan cheese, stirring until melted and smooth.

Step 4: Assemble the Pasta Bake

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked pasta, cooked chicken, and creamy cheese sauce.
3. Stir until everything is well combined.
4. Pour mixture into a greased 9×13 inch baking dish.

Step 5: Add the Topping and Bake

1. In a small bowl, combine panko breadcrumbs, melted butter, and Parmesan cheese.
2. Sprinkle breadcrumb mixture evenly over the pasta bake.
3. Bake in preheated oven for 20-25 minutes, or until golden brown and bubbly.
4. Let stand for 5-10 minutes before serving.
5. Garnish with fresh parsley, if desired.

Variations and Substitutions: Make it Your Own!

One of the best things about this Creamy Cheesy Chicken Pasta Bake is how easy it is to customize! Don’t have chicken breasts? Use leftover rotisserie chicken. Want to add some veggies? Broccoli, peas, spinach, or mushrooms would all be delicious. You can even swap out the pasta for gluten-free pasta. For a spicier kick, add a pinch of red pepper flakes to the sauce or use pepper jack cheese. If you’re a fan of Boursin cheese, consider trying a Boursin Chicken Pasta for another creamy and flavorful option.

You can also lighten up the sauce by using skim milk and reduced-fat cream cheese. For a completely different flavor profile, try using a jar of Alfredo sauce instead of making your own creamy cheese sauce. Just be sure to adjust the seasoning accordingly. And for a heartier casserole, consider adding some cooked bacon or ham.

Serving Suggestions: Complete the Meal

This Creamy Cheesy Chicken Pasta Bake is a complete meal on its own, but it’s also delicious served with a simple side salad or some steamed vegetables. A crusty loaf of bread is perfect for soaking up all that delicious sauce. For a truly indulgent meal, serve it with a side of garlic bread. If you’re looking for a similar but slightly different dish, the Creamy Parmesan Chicken Rigatoni Ultimate is another fantastic choice.

Make-Ahead and Storage Tips: Plan Ahead!

This Creamy Cheesy Chicken Pasta Bake is a great make-ahead meal. You can assemble it completely and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time. You can also freeze the unbaked casserole for up to 3 months. Thaw it completely in the refrigerator before baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. For another easy casserole idea, check out the Chicken Parmesan Casserole.

Why This Recipe Works: It’s All About Balance

This recipe works because it strikes the perfect balance between creamy, cheesy, and flavorful. The tender chicken, perfectly cooked pasta, and rich cheese sauce create a symphony of flavors and textures that will leave you wanting more. The panko breadcrumb topping adds a delightful crunch that complements the creamy interior. And the best part? It’s easy to make! Even if you’re a beginner cook, you can easily master this recipe. Want a similar comforting bake with added veggies? Give the Chicken Broccoli Alfredo Bake or the Chicken Broccoli Rice Casserole a try!

Craving More? Check Out These Similar Recipes!

• Creamy Cheesy Chicken Pasta Ultimate
• Creamy Parmesan Chicken Rigatoni Ultimate
• Chicken Parmesan Casserole

Final Thoughts: Enjoy the Deliciousness!

So there you have it – the ultimate Creamy Cheesy Chicken Pasta Bake recipe! I hope you enjoy making and eating this comforting and delicious dish as much as I do. Don’t be afraid to experiment with different variations and substitutions to make it your own. Happy cooking!

ULTIMATE CREAMY CHEESY CHICKEN PASTA BAKE

Amelia Chen-Morrison

This Creamy Cheesy Chicken Pasta Bake is the ultimate comfort food, featuring tender chicken and perfectly cooked pasta smothered in a luscious, creamy, cheesy sauce. It’s a flavor explosion that’s easy to customize with your favorite additions, making it a guaranteed crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 650 kcal

Equipment

• Large skillet
• Large pot
• saucepan
• Whisk
• Large bowl
• 9×13 inch baking dish
• Small bowl
• Measuring cups
• Measuring spoons
• Colander
• Oven

Ingredients

  

• 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 teaspoon salt for chicken
• ½ teaspoon black pepper for chicken
• ½ teaspoon garlic powder for chicken
• ¼ teaspoon paprika for chicken
• 1 lb pasta penne, rotini, or your favorite shape
• Water for boiling
• 1 tablespoon salt for pasta water
• 4 tablespoons butter for sauce
• 4 tablespoons all-purpose flour
• 3 cups milk
• 1 cup chicken broth
• 8 oz cream cheese, softened
• 1 teaspoon salt for sauce
• ½ teaspoon black pepper for sauce
• ¼ teaspoon nutmeg optional
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese for sauce
• ½ cup panko breadcrumbs
• 2 tablespoons melted butter for topping
• ¼ cup grated Parmesan cheese for topping
• Fresh parsley, chopped, for garnish optional

Instructions

 

• In a large skillet, heat olive oil over medium-high heat.
• Season chicken pieces with salt, pepper, garlic powder, and paprika.
• Add chicken to the skillet and cook until browned and cooked through (about 5-7 minutes).
• Remove chicken from skillet and set aside.
• Bring a large pot of salted water to a boil.
• Add pasta and cook according to package directions for al dente.
• Drain pasta and rinse with cool water. Set aside.
• Preheat oven to 375°F (190°C).
• In a large saucepan, melt butter over medium heat.
• Whisk in flour and cook for 1-2 minutes, stirring constantly, to form a roux.
• Gradually whisk in milk and chicken broth until smooth.
• Bring to a simmer, stirring constantly, until the sauce thickens slightly (about 5-7 minutes).
• Remove from heat and stir in cream cheese, salt, pepper, and nutmeg (if using).
• Add mozzarella, cheddar, and Parmesan cheese, stirring until melted and smooth.
• In a large bowl, combine cooked pasta, cooked chicken, and creamy cheese sauce.
• Stir until everything is well combined.
• Pour mixture into a greased 9×13 inch baking dish.
• In a small bowl, combine panko breadcrumbs, melted butter, and Parmesan cheese.
• Sprinkle breadcrumb mixture evenly over the pasta bake.
• Bake in preheated oven for 20-25 minutes, or until golden brown and bubbly.
• Let stand for 5-10 minutes before serving.
• Garnish with fresh parsley, if desired.

Notes

For a richer flavor, use whole milk and full-fat cream cheese. Feel free to add vegetables like broccoli, peas, spinach, or mushrooms. You can assemble the bake ahead of time and refrigerate for up to 24 hours before baking, or freeze for up to 3 months. Thaw completely before baking. Leftovers can be stored in the refrigerator for up to 3 days.