TEXAS ROADHOUSE BUTTER CHICKEN

Craving that warm, comforting, and downright delicious Texas Roadhouse flavor, but don’t want the hassle of a full-blown restaurant experience? I get it! Imagine sinking your teeth into juicy chicken smothered in a rich, buttery sauce, all made quickly and easily in one skillet. Today, we’re diving headfirst into creating a Skillet-Easy Comfort! meal with Texas Roadhouse Butter Chicken Skillet-Easy Comfort! that will have your family begging for seconds and you’ll be feeling like a total rockstar in the kitchen.

Gathering Your Heavenly Ingredients

Before we begin our culinary adventure, let’s make sure we have all the necessary ingredients. Don’t worry, most of these are pantry staples! I’ve broken it down to make things super clear.

For the Chicken:

• 1.5 lbs Boneless, Skinless Chicken Breasts: Cut into 1-inch cubes. We want bite-sized goodness.
• 1 tbsp Olive Oil: For searing the chicken to golden perfection.
• 1 tsp Paprika: Adds a smoky depth of flavor.
• 1/2 tsp Garlic Powder: Because everything is better with garlic.
• 1/4 tsp Salt: Enhances all the other flavors.
• 1/4 tsp Black Pepper: A little kick never hurt anyone.

For the Butter Sauce:

• 4 tbsp Butter: Unsalted, because we’ll be adding salt later.
• 2 cloves Garlic: Minced finely.
• 1 inch Ginger: Grated. Fresh ginger is *key*!
• 1/2 cup Tomato Paste: The foundation of our rich sauce.
• 1 cup Heavy Cream: For that luxurious, creamy texture.
• 1/2 cup Chicken Broth: Adds moisture and depth of flavor.
• 1 tbsp Garam Masala: This is where the magic happens – find it in the spice aisle!
• 1 tsp Turmeric Powder: Adds color and a subtle earthy flavor.
• 1/2 tsp Cumin: Another layer of warmth and spice.
• 1/4 tsp Cayenne Pepper (Optional): For a touch of heat. Adjust to your liking!
• Salt and Pepper: To taste. Always important to season properly!
• 2 tbsp Chopped Cilantro: For garnish. Fresh cilantro brightens up the dish beautifully.

For Serving:

• Cooked Rice: Basmati rice is my favorite, but any rice will work!
• Naan Bread (Optional): For scooping up all that delicious sauce.

Step-by-Step to a Skillet of Deliciousness

Alright, friend, let’s get cooking! This is where the magic happens. I’ll guide you through each step, so you can’t mess it up! Seriously, even if you’re a beginner, you can nail this.

Preparing the Chicken:

1. In a medium bowl, combine the cubed chicken with olive oil, paprika, garlic powder, salt, and pepper. Toss to coat evenly.

Searing the Chicken:

2. Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken in a single layer. You might need to do this in batches to avoid overcrowding the pan.
3. Sear the chicken for 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside. Don’t worry if it’s not *fully* cooked at this point; it will finish cooking in the sauce.

Making the Butter Sauce:

3. In the same skillet (don’t wash it!), melt the butter over medium heat.
4. Add the minced garlic and grated ginger to the skillet and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic!
5. Stir in the tomato paste and cook for 2-3 minutes, stirring constantly, until it darkens slightly. This helps develop the flavor.
6. Pour in the heavy cream and chicken broth. Stir well to combine.
7. Add the garam masala, turmeric powder, cumin, and cayenne pepper (if using). Stir well to ensure all the spices are incorporated.
8. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for 5-7 minutes, allowing the flavors to meld together.
9. Taste the sauce and adjust the seasoning with salt and pepper as needed. This is your chance to make it perfect for *your* taste buds!

Combining and Finishing:

4. Return the seared chicken to the skillet with the butter sauce.
5. Stir to coat the chicken evenly with the sauce.
6. Let the chicken simmer in the sauce for another 5-7 minutes, or until it’s heated through and the sauce has thickened slightly.
7. Stir in half of the chopped cilantro.

Serving:

5. Serve the Texas Roadhouse Butter Chicken over cooked rice.
6. Garnish with the remaining chopped cilantro.
7. Serve with warm naan bread, if desired.
8. ENJOY! You did it!

The Secret to That Roadhouse Flavor

What *really* sets this recipe apart is the combination of spices and the richness of the sauce. Garam masala is a blend of spices that gives this dish its characteristic warm, slightly sweet, and complex flavor. Don’t skip it! And the heavy cream… well, that’s what makes it so darn decadent. You could substitute with half-and-half, but trust me, the heavy cream is worth it for special occasions.

Tips and Tricks for Butter Chicken Bliss

Here are a few extra tips to help you achieve butter chicken perfection. These are the secrets I’ve learned after making this dish countless times!

• Marinate the Chicken: For an even more flavorful chicken, marinate it in the spices for at least 30 minutes (or even overnight!) before cooking.
• Adjust the Spice Level: Feel free to adjust the amount of cayenne pepper to suit your spice preference. If you’re not a fan of heat, omit it altogether.
• Use High-Quality Tomato Paste: The quality of your tomato paste will affect the flavor of the sauce. Choose a good-quality brand for the best results.
• Don’t Overcook the Chicken: Overcooked chicken will be dry and tough. Be sure to sear it quickly and then finish cooking it gently in the sauce.
• Make it Ahead: This dish is even better the next day, as the flavors have had time to meld together. You can make it ahead of time and reheat it before serving.

Serving Suggestions and Variations

While rice and naan are classic accompaniments to butter chicken, there are many other ways to enjoy this dish. Here are a few ideas:

• Serve it with Roasted Vegetables: Roasted cauliflower, broccoli, or sweet potatoes would be delicious alongside butter chicken.
• Make it into a Wrap: Wrap the butter chicken in a warm naan bread with some fresh cilantro and a dollop of yogurt.
• Add Some Greens: Stir in some spinach or kale to the sauce for a boost of nutrients.
• Make it Vegetarian: Substitute the chicken with paneer (Indian cheese) or tofu for a vegetarian-friendly version.

Exploring Other Chicken Sensations

If you’re a fan of creamy, flavorful chicken dishes, you’re in for a treat! There’s a whole world of deliciousness out there. Perhaps you’d like to try this CREAMY GARLIC PARMESAN CHICKEN. Or maybe you’re in the mood for something a bit more adventurous, like COWBOY BUTTER CHICKEN? For a classic rendition, this BUTTER CHICKEN RECIPE is a must-try! If you’re looking for a comfort food pasta dish, consider this GARLIC PARMESAN CHICKEN PASTA. And for even more variations of the dish we’ve explored today, check out this BUTTER CHICKEN or this BUTTER CHICKEN for speedy solutions.

Making Butter Chicken a Family Affair

One of my favorite things about this recipe is that it’s so easy to get the whole family involved. Even young kids can help with tasks like measuring spices or stirring the sauce (with supervision, of course!). It’s a great way to teach them about cooking and create lasting memories in the kitchen. Plus, who doesn’t love eating something they helped make?

Conclusion: Your New Go-To Comfort Meal

There you have it – a Skillet-Easy Comfort! version of Texas Roadhouse Butter Chicken that you can whip up in your own kitchen anytime the craving strikes. This recipe is a guaranteed crowd-pleaser, perfect for busy weeknights or weekend gatherings. So, get in the kitchen, put on some music, and get ready to create a dish that will warm your heart and satisfy your soul. You’ve got this!

Texas Roadhouse Butter Chicken (Skillet-Easy Comfort!)

Amelia Chen-Morrison

Enjoy the comforting flavors of Texas Roadhouse Butter Chicken made easily in one skillet. This recipe features tender chicken simmered in a rich, creamy, and buttery tomato-based sauce, perfect for a quick and satisfying weeknight meal. Serve over rice or with naan bread for a complete and delicious experience.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine Indian-American Fusion

Servings 4

Calories 650 kcal

Equipment

• Large skillet
• Medium bowl
• Measuring spoons
• Measuring cups
• Grater
• Knife
• Cutting board
• Spatula or wooden spoon

Ingredients

  

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• 4 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 inch ginger, grated
• ½ cup tomato paste
• 1 cup heavy cream
• ½ cup chicken broth
• 1 tbsp garam masala
• 1 tsp turmeric powder
• ½ tsp cumin
• ¼ tsp cayenne pepper optional
• Salt and pepper to taste
• 2 tbsp chopped cilantro, for garnish
• Cooked rice, for serving
• Naan bread optional

Instructions

 

• In a medium bowl, combine the cubed chicken with olive oil, paprika, garlic powder, salt, and pepper. Toss to coat evenly.
• Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken in a single layer. You might need to do this in batches to avoid overcrowding the pan.
• Sear the chicken for 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside. It will finish cooking in the sauce.
• In the same skillet, melt the butter over medium heat.
• Add the minced garlic and grated ginger to the skillet and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic!
• Stir in the tomato paste and cook for 2-3 minutes, stirring constantly, until it darkens slightly.
• Pour in the heavy cream and chicken broth. Stir well to combine.
• Add the garam masala, turmeric powder, cumin, and cayenne pepper (if using). Stir well to ensure all the spices are incorporated.
• Bring the sauce to a simmer, then reduce the heat to low and let it simmer for 5-7 minutes, allowing the flavors to meld together.
• Taste the sauce and adjust the seasoning with salt and pepper as needed.
• Return the seared chicken to the skillet with the butter sauce.
• Stir to coat the chicken evenly with the sauce.
• Let the chicken simmer in the sauce for another 5-7 minutes, or until it’s heated through and the sauce has thickened slightly.
• Stir in half of the chopped cilantro.
• Serve the Texas Roadhouse Butter Chicken over cooked rice.
• Garnish with the remaining chopped cilantro.
• Serve with warm naan bread, if desired.
• Enjoy!

Notes

For a richer flavor, marinate the chicken for at least 30 minutes before cooking. Adjust the amount of cayenne pepper to suit your spice preference. Use high-quality tomato paste for the best flavor. To store leftovers, refrigerate in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave. Serve with a dollop of plain yogurt or raita for a cooling contrast to the rich sauce.