SWEET & SPICY CHICKEN BOWL

Craving something that’s both comforting and exciting? Tired of the same old weeknight dinners? Get ready to elevate your meal game with the most delicious and satisfying Hot Honey Chicken Bowl- Sweet & Spicy! This bowl is packed with tender, juicy chicken, a fiery-yet-sweet hot honey glaze, and all your favorite fixings. Let’s get cooking and create a bowl of pure happiness that you’ll want to make again and again!

Gathering Your Heavenly Ingredients

Here’s what you’ll need to create this flavor explosion. Don’t worry, many of these are pantry staples!

For the Hot Honey Chicken:

• 1.5 lbs Boneless, Skinless Chicken Thighs (cut into 1-inch pieces): The star of the show!
• 1/4 cup Cornstarch: Helps the chicken get nice and crispy.
• 1 tsp Garlic Powder: Adds a savory depth.
• 1 tsp Onion Powder: Complements the garlic beautifully.
• 1/2 tsp Paprika: For a touch of smokiness and color.
• Salt and Pepper: To taste, of course!
• 2 tbsp Olive Oil: For cooking the chicken.

For the Hot Honey Glaze:

• 1/2 cup Honey: The sweet base of our glaze.
• 2 tbsp Sriracha: Provides the heat – adjust to your preference!
• 1 tbsp Soy Sauce: Adds umami and balances the sweetness.
• 1 tbsp Rice Vinegar: For a touch of tanginess.
• 1 tbsp Butter: For richness and shine.
• 1 tsp Red Pepper Flakes (optional): For extra kick!

For the Bowl Assembly:

• Cooked Rice (white or brown): Your base.
• Broccoli Florets: Steamed or roasted, for a healthy crunch.
• Edamame (shelled): Adds protein and a pleasant texture.
• Sesame Seeds: For garnish and nutty flavor.
• Green Onions (sliced): For a fresh, vibrant finish.
• Optional Toppings: Avocado, shredded carrots, pickled ginger – get creative!

Step-by-Step to a Bowl of Sweet and Spicy Bliss

Let’s get cooking! This recipe is easier than you think. I’ll walk you through it step-by-step.

Preparing the Chicken:

1. In a large bowl, combine the chicken pieces, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly. Make sure every piece is coated so they get nice and crispy!
2. Heat the olive oil in a large skillet or wok over medium-high heat.
3. Add the chicken to the skillet in a single layer (you may need to do this in batches to avoid overcrowding). Cook for 5-7 minutes per side, or until the chicken is cooked through and nicely browned.
4. Remove the chicken from the skillet and set aside.

Making the Hot Honey Glaze:

1. In the same skillet, combine the honey, sriracha, soy sauce, rice vinegar, butter, and red pepper flakes (if using).
2. Bring the mixture to a simmer over medium heat, stirring constantly.
3. Cook for 2-3 minutes, or until the glaze has thickened slightly.
4. Add the cooked chicken back to the skillet and toss to coat evenly with the hot honey glaze.

Assembling Your Masterpiece:

1. Divide the cooked rice between bowls.
2. Top with the hot honey chicken.
3. Add steamed or roasted broccoli florets, edamame, and any other desired toppings.
4. Garnish with sesame seeds and sliced green onions.
5. Serve immediately and enjoy your sweet and spicy creation!

Spice It Up (or Down!): Customizing Your Bowl

One of the best things about this recipe is how easily you can adapt it to your own tastes. Don’t be afraid to experiment!

• Heat Level: Adjust the amount of sriracha and red pepper flakes in the glaze to control the spiciness. Start with a little and add more to taste.
• Vegetable Variations: Swap out the broccoli and edamame for other veggies like bell peppers, snap peas, or zucchini. Roasting the veggies beforehand can add a delicious caramelized flavor.
• Protein Power: While chicken thighs are my go-to for tenderness, you can also use chicken breast (just be careful not to overcook it) or even tofu for a vegetarian option.
• Rice Alternatives: Quinoa or cauliflower rice are great low-carb alternatives to traditional rice.
• Sweetness Factor: If you prefer a less sweet glaze, you can reduce the amount of honey slightly. A squeeze of lime juice can also add a nice tang and cut through the sweetness.

The Secret to Perfectly Crispy Chicken

Nobody wants soggy chicken, right? Here are a few tips to ensure your chicken is perfectly crispy every time:

• Dry the Chicken: Before coating the chicken with cornstarch, pat it dry with paper towels. This helps the cornstarch adhere better and promotes browning.
• Don’t Overcrowd the Pan: Cooking the chicken in batches prevents overcrowding, which can lower the temperature of the oil and result in steamed, rather than fried, chicken.
• High Heat (But Not Too High!): Medium-high heat is ideal for achieving a crispy exterior without burning the chicken. Adjust the heat as needed to maintain a steady sizzle.
• Let it Rest (Briefly): After cooking, let the chicken rest on a wire rack for a minute or two before adding it to the glaze. This allows any excess oil to drain off, further enhancing the crispiness.

Make-Ahead Magic: Prep Like a Pro

Want to save time on busy weeknights? You can definitely prep parts of this recipe in advance!

• Chicken: Marinate the chicken in the cornstarch and spices up to 24 hours in advance. Store it in an airtight container in the refrigerator.
• Glaze: The hot honey glaze can be made up to 3 days in advance and stored in an airtight container in the refrigerator. Simply reheat it gently before using.
• Veggies: Chop your veggies ahead of time and store them in the refrigerator. If you’re roasting them, you can even roast them a day in advance and simply reheat them before assembling your bowls.
• Rice: Cook your rice ahead of time and store it in the refrigerator. Reheat it in the microwave or on the stovetop before assembling your bowls.

Bowl Inspiration: Taking It to the Next Level

While this recipe is fantastic as is, don’t be afraid to get creative and add your own personal touches! Here are a few ideas to inspire you:

• Avocado Crema: Drizzle a creamy avocado crema over your bowl for extra richness and flavor. Simply blend avocado, lime juice, cilantro, and a touch of water until smooth.
• Pickled Onions: Add a tangy kick with some quick pickled onions. Thinly slice red onions and soak them in a mixture of vinegar, sugar, and salt for at least 30 minutes.
• Spicy Mayo: Mix mayonnaise with a touch of sriracha or gochujang for a creamy, spicy drizzle.
• Peanut Sauce: A drizzle of peanut sauce would add another layer of flavor and complexity.

Similar Sensations: Recipes You Might Love

If you’re loving the sweet and spicy vibes of this Hot Honey Chicken Bowl, you might also enjoy these similar recipes:

• For a similar bowl experience, check out these delicious BANG BANG CHICKEN BOWLS.
• If you’re looking for another sweet and spicy chicken dish, try SWEET CHILI CHICKEN.
• Craving something with beef instead? I’d highly recommend the SPICY HOT HONEY BEEF BOWL.
• If you’re a fan of chicken and noodles, you should definitely check out this HONEY GARLIC CHICKEN MAC. It’s the best of both worlds!
• For another easy chicken bowl option, you’ll love these STICKY CHICKEN BOWLS.
• And of course, you can’t go wrong with classic HONEY GARLIC CHICKEN, which is also amazing served over rice.

Troubleshooting Tips for a Perfect Bowl

Even with the best recipes, things can sometimes go slightly off-track. Here are some common issues and how to fix them:

• Chicken is too dry: Make sure you’re using chicken thighs, which are more forgiving than chicken breast. Also, avoid overcooking the chicken. If it’s still dry, try adding a little chicken broth to the glaze to help keep it moist.
• Glaze is too thick: Add a tablespoon or two of water to thin it out.
• Glaze is too thin: Simmer the glaze for a few more minutes to allow it to thicken. You can also add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon cold water) to help it thicken faster.
• Not spicy enough: Add more sriracha or red pepper flakes to the glaze. You can also add a pinch of cayenne pepper for an extra kick.
• Too spicy: Add a little more honey or a squeeze of lime juice to balance the heat.

Now Go Make Some Magic!

There you have it! Everything you need to create an amazing Hot Honey Chicken Bowl- Sweet & Spicy! This recipe is all about flavor, customization, and having fun in the kitchen. Don’t be afraid to experiment and make it your own. I can’t wait to hear how it turns out for you! Enjoy every delicious bite!

Sweet & Spicy Hot Honey Chicken Bowl

Amelia Chen-Morrison

This Sweet & Spicy Hot Honey Chicken Bowl is a flavorful and customizable meal perfect for weeknight dinners. Featuring crispy chicken coated in a fiery-yet-sweet glaze, served over rice with your favorite toppings, this bowl is a guaranteed crowd-pleaser.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 600 kcal

Equipment

• Large bowl
• Whisk
• Measuring cups and spoons
• Large Skillet or Wok
• Spatula or tongs
• Cutting board
• Knife
• Steamer or oven (for broccoli)
• Serving bowls
• Paper towels
• Wire rack (optional)

Ingredients

  

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• ¼ cup cornstarch
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• ½ cup honey
• 2 tbsp sriracha
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp butter
• 1 tsp red pepper flakes optional
• Cooked rice white or brown
• Broccoli florets
• Sesame seeds
• Green onions sliced
• Optional toppings: avocado, shredded carrots, pickled ginger

Instructions

 

• In a large bowl, combine the chicken pieces, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Toss to coat evenly.
• Heat the olive oil in a large skillet or wok over medium-high heat.
• Add the chicken to the skillet in a single layer (you may need to do this in batches to avoid overcrowding). Cook for 5-7 minutes per side, or until the chicken is cooked through and nicely browned.
• Remove the chicken from the skillet and set aside.
• In the same skillet, combine the honey, sriracha, soy sauce, rice vinegar, butter, and red pepper flakes (if using).
• Bring the mixture to a simmer over medium heat, stirring constantly.
• Cook for 2-3 minutes, or until the glaze has thickened slightly.
• Add the cooked chicken back to the skillet and toss to coat evenly with the hot honey glaze.
• Divide the cooked rice between bowls.
• Top with the hot honey chicken.
• Add steamed or roasted broccoli florets, edamame, and any other desired toppings.
• Garnish with sesame seeds and sliced green onions.
• Serve immediately and enjoy!

Notes

For extra crispy chicken, pat the chicken dry with paper towels before coating with cornstarch. Adjust the amount of sriracha and red pepper flakes to control the spiciness. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the chicken and rice separately to maintain the chicken’s crispiness. Consider adding a squeeze of lime juice to the finished bowl for added brightness. You can substitute chicken breast for chicken thighs, but be careful not to overcook it.